Solmeyea

We are excited to announce that our CEO, Vasilis Stenos, will proudly represent Solmeyea at HIN’s November 20 Sustainability Event at Fidelity in Boston. Vasilis will share Solmeyea’s transformative “1 on 1” vision of decarbonizing economies—one sector at a time—starting with the food industry. This vision has already garnered significant global attention, interest, and collaborations, highlighting the impact of our efforts. A heartfelt thank you to Marina Hatsopoulos for this honorable invitation. We look forward to engaging with the remarkable participants and attendees at this one of its kind event, as well as catching up with quite a few NYC & Boston based friends of mine who are getting ready for it. Don’t miss the chance to join this inspiring discussion! Register here:?https://lnkd.in/eybEQV_J

Are you passionate, determined and ready to dive into hard work ? If you are driven to make an impact, with any experience or background knowledge in process engineering, biotech or foodtech science we want to hear from you !

Our co-founder and CTO Diego Grumbach made us proud, fairly representing the "1 on 1" Vision of Solmeyea, based on our CO2 utilisation for food healthy and safe food production. Thank you EEN2EIC PRAXI Network Dr. Maria Christina Cheimonidi Ioannis (Yannis) kortidis (PhD) for the opportunity

Very proud of our Foodtech Scientists, Josipa Primorac Harshni Selvaraj Elli Magkouta Evgenia Angeli Francesca Cogo as well as our biotech production team Micha? Chróst Jakub Kordek Matteo Albuge Iro Paraskeva Maria Soares Hippolyte Vaslin Diego Grumbach Michail Vourexakis Efi Sarri Nikolaos Vavylas Burcu ?irin Kaya & Sabine Wirix for this legendary milestone. Thank you Celine Schiff-Deb & Scott May for this great opportunity. Thanks to your contribution and recognition we are getting one step closer to our "1 on 1" vision about being able to absorb 1 Gt of CO2 and contribute towards feeding 1.0 billion people by 2030.

Solmeyea will be at Fi Europe this year! If you want to gain insight into what we've been working on, my colleagues Harshni Selvaraj and Diego Grumbach will present at the Startup Challenge. The full list of finalists is linked in the comments.

?? Happy World Algae Day! ?? On 12.10, we celebrate the incredible power of algae in driving a more sustainable future. ??Algae are vital allies in the fight against climate change, absorbing CO2 ??and offering innovative solutions in food, bioenergy, and more. At Solmeyea ??, we are committed to maximizing this potential. Since 2019, we’ve been transforming industrial CO2 into valuable resources, such as alternative proteins and cosmetic ingredients, all with a focus on sustainability ??. Our “1 on 1” vision and primary goal is ambitious: to convert 1 gigaton of CO2 and feed 1 billion people by 2030, thanks to our global corporate affiliations and partnerships. On this World Algae Day, we reaffirm our commitment to innovation???? and collaboration ?? for a greener future. Join us on this transformative journey ?? and let us make earing, living and well-being feasible. #WorldAlgaeDay #Sustainability #CO2utilization #CO2Circularity #GreenFuture #AlgaeInnovation #Solmeyea #inspiringCO2circularity Maria Soares Efi Sarri Harshni Selvaraj Josipa Primorac Iro Paraskeva Elli Magkouta Evgenia Angeli Francesca Cogo Sabine Wirix Nikolaos Vavylas Jakub Kordek Micha? Chróst Matteo Albuge Michail Vourexakis Hippolyte Vaslin Diego Grumbach Vasilis Stenos Hariklia Gavala Maria Velissariou Susan Hardouvelis

Thank you Hellenic Impact Investing Network for amplifying our Solmeyea's "1 on 1" vision, as well as our mandate to decarbonise different industries one sector at a time, having already started with the food one. We look forward to sharing our cool initiative and engaging as many delegates as possible from the industry, the policy making and the investments divisions. At Solmeyea, together with you all NCSR "DEMOKRITOS" ESA BIC Greece EIT Food European Innovation Council and SMEs Executive Agency (EISMEA), we are making eating, living and well-being feasible in a crowded world. #ImpactInvesting? #HellenicImpact? #SDGs #Sustainability? #Innovation? #CO2utilization

Thrilled to have our French Biotech Engineer and COO Hippolyte Vaslin, representing Solmeyea as we showcase our IP-protected CO2 utilization technology and unique '1 on 1' vision. We are excited to continue expanding key affiliations and building impactful business relationships with dedicated professionals who share our passion for shaping a sustainable, biobased future #co2utilization #carbonnegativeincredients #microalgaefermentation #sustainablebusiness #esg

Solmeyea has done it again! https://lnkd.in/dzaxQ9a6 We’re thrilled to announce that Solmeyea has been selected by the 2024 MISTA Growth Hack Committee, joining 13 other innovative alternative protein companies. As the first company to produce carbon-negative, non-GMO, FDA & EFSA-approved proteins from direct CO2 assimilation for food formulations, we’re excited to gain insights from industry leaders like Danone, Givaudan Sense Colour, Bühler Group, the The Good Food Institute, and SOSV. With our Head of Downstream - Harshni Selvaraj, Chief Food Scientist - Josipa Primorac, Advisory Board Member - Maria Velissariou and CEO - Vasilis Stenos, we are preparing for two exciting, well-organized events in Zurich and San Francisco. Congratulations to all participating companies and a special thank you to the Growth Hack Committee, led by Mrs. Celine Schiff-Deb - Chief Scientific Officer at MISTA. A heartfelt thank you to our incredible team— Diego Grumbach, Maria Soares, Hippolyte Vaslin, Efi Sarri, Jakub Kordek, Evgenia Angeli, Micha? Chróst, Sabine Wirix, Michail Vourexakis, Elli Magkouta, Nikolaos Vavylas, Burcu ?irin Kaya, Susan Hardouvelis, Ioannis Skiadas and Hariklia Gavala for your unwavering commitment, perseverance, and support in driving innovation and decarbonizing industries, one sector at a time. Together, with the remarkable reinforcement of our ecosystem, we are closer to realizing our "1 on 1" vision and contributing to a better future. Thank you MISTA, NCSR "DEMOKRITOS", ESA BIC Greece, EIT Food, European Innovation Council and SMEs Executive Agency (EISMEA), QBC and thank you Solmeyea's loyal affiliated food companies & FMCGs ! #CO2utilization #carbonnegativeproteins #foodtech #biomassfermentation #futureoffood #foodhack #alternativeprotein #innovation #foodtech You can learn more about the program here:?https://bit.ly/3ZmGwL9

Quite happy to declare that Solmeyea has officially joined the CO2 Value Europe group! ?? Being part of this prestigious community of companies, professionals and scientists dedicated to CCU (Carbon Capture and Utilization) is a significant milestone for our team. As the first biotech company globally that produces carbon-negative, non-GMO and FDA-approved food ingredients, we’re elated?to collaborate with such visionary partners.????? ??Together, we’re not just making an impact—we’re making sustainable eating, living, and well-being more attainable for our ever-growing world. Thank you Anastasios Perimenis Tudy Bernier Célia Julia Sapart Lili Chatzikonstantinou Franklin Streichenberger Lara Tottolo Antonio La Mantia for welcoming us onboard and for running such a cool and impactful initiative. Let’s innovate for a better future! ?? #CarbonUtilization #Sustainability #CCU #Innovation #FoodTech #CarbonNegativeProteins #CO2ValueEurope #VerticalMicroalgaeFarming