Solmeyea

Thank you Hellenic Impact Investing Network for amplifying our Solmeyea's "1 on 1" vision, as well as our mandate to decarbonise different industries one sector at a time, having already started with the food one. We look forward to sharing our cool initiative and engaging as many delegates as possible from the industry, the policy making and the investments divisions. At Solmeyea, together with you all NCSR "DEMOKRITOS" ESA BIC Greece EIT Food European Innovation Council and SMEs Executive Agency (EISMEA), we are making eating, living and well-being feasible in a crowded world. #ImpactInvesting? #HellenicImpact? #SDGs #Sustainability? #Innovation? #CO2utilization

Thrilled to have our French Biotech Engineer and COO Hippolyte Vaslin, representing Solmeyea as we showcase our IP-protected CO2 utilization technology and unique '1 on 1' vision. We are excited to continue expanding key affiliations and building impactful business relationships with dedicated professionals who share our passion for shaping a sustainable, biobased future #co2utilization #carbonnegativeincredients #microalgaefermentation #sustainablebusiness #esg

Solmeyea has done it again! https://lnkd.in/dzaxQ9a6 We’re thrilled to announce that Solmeyea has been selected by the 2024 MISTA Growth Hack Committee, joining 13 other innovative alternative protein companies. As the first company to produce carbon-negative, non-GMO, FDA & EFSA-approved proteins from direct CO2 assimilation for food formulations, we’re excited to gain insights from industry leaders like Danone, Givaudan Sense Colour, Bühler Group, the The Good Food Institute, and SOSV. With our Head of Downstream - Harshni Selvaraj, Chief Food Scientist - Josipa Primorac, Advisory Board Member - Maria Velissariou and CEO - Vasilis Stenos, we are preparing for two exciting, well-organized events in Zurich and San Francisco. Congratulations to all participating companies and a special thank you to the Growth Hack Committee, led by Mrs. Celine Schiff-Deb - Chief Scientific Officer at MISTA. A heartfelt thank you to our incredible team— Diego Grumbach, Maria Soares, Hippolyte Vaslin, Efi Sarri, Jakub Kordek, Evgenia Angeli, Micha? Chróst, Sabine Wirix, Michail Vourexakis, Elli Magkouta, Nikolaos Vavylas, Burcu ?irin Kaya, Susan Hardouvelis, Ioannis Skiadas and Hariklia Gavala for your unwavering commitment, perseverance, and support in driving innovation and decarbonizing industries, one sector at a time. Together, with the remarkable reinforcement of our ecosystem, we are closer to realizing our "1 on 1" vision and contributing to a better future. Thank you MISTA, NCSR "DEMOKRITOS", ESA BIC Greece, EIT Food, European Innovation Council and SMEs Executive Agency (EISMEA), QBC and thank you Solmeyea's loyal affiliated food companies & FMCGs ! #CO2utilization #carbonnegativeproteins #foodtech #biomassfermentation #futureoffood #foodhack #alternativeprotein #innovation #foodtech You can learn more about the program here:?https://bit.ly/3ZmGwL9

Quite happy to declare that Solmeyea has officially joined the CO2 Value Europe group! ?? Being part of this prestigious community of companies, professionals and scientists dedicated to CCU (Carbon Capture and Utilization) is a significant milestone for our team. As the first biotech company globally that produces carbon-negative, non-GMO and FDA-approved food ingredients, we’re elated?to collaborate with such visionary partners.????? ??Together, we’re not just making an impact—we’re making sustainable eating, living, and well-being more attainable for our ever-growing world. Thank you Anastasios Perimenis Tudy Bernier Célia Julia Sapart Lili Chatzikonstantinou Franklin Streichenberger Lara Tottolo Antonio La Mantia for welcoming us onboard and for running such a cool and impactful initiative. Let’s innovate for a better future! ?? #CarbonUtilization #Sustainability #CCU #Innovation #FoodTech #CarbonNegativeProteins #CO2ValueEurope #VerticalMicroalgaeFarming

Indeed, last Saturday during the #CannesFilmFestival, we were honored to be invited to the iconic Pierre Cardin #PalaisBulles. The one of its kind design and ocean view left both our CSO Josipa Primorac and myself quite "bubble-struck" and profoundly grateful for our ESA BIC Greece emblematic project collaboration. It was remarkable for us to realize the interdisciplinarity connections among the #fashion world, #space explorers as well as the necessity of the life-science biotech companies like ours, to join forces #decarbonize economies and sustain our planet, not only for us but for the generations to come. European Space Agency - ESA | Geraldine Naja | Luca del Monte | Philip Thomas | Cornelis (Niels) Eldering | Aude de Clercq | Bertrand Piccard | Basilicati Cardin | Jacques ROUGERIE | philippe willekens | Jorge-A. Sanchez-P. | Joana Kamenova | Gabrielle Bur

Great initiative. Brilliant participants and attendees. Tremendous business and environmental opportunities for the Cement Industry and our biological CCU carried innovation. Thank you GCCA – Global Cement and Concrete Association Marios Katsiotis, PhD Mahsa Bagheri Claude Lorea

Quite excited to welcome the most forward-thinking candidates in our microalgae downstream process expanding department #inspiringCO2circularity #plantbasedproteins #microalgae #CO2utilization #fullbiomassvalorization #hiring

It was quite a pleasure and excitement to present Solmeyea's CCU carried innovation by Vasilis Stenos along with our partners and co-inventors Dr. Ioannis Skiadas & Dr. Hariklia Gavala from the DTU - Technical University of Denmark. We both have been invited by the GCCA – Global Cement and Concrete Association in Lausanne during its annual Networking Spring Week. On behalf of Solmeyea's team and our Board of Directors, we deeply believe that Solmeyea will play a serious role contributing towards gradually decarbonizing the cement industry, thanks to our patented biological CO2 conversion. #CO2utilization #inspiringco2circularity #sustainablebusiness #esg #sdg2030 EIT Food ESA BIC Greece NCSR "DEMOKRITOS" https://lnkd.in/dDDW5dGJ

Solmeyea is proudly being represented by its CEO, Vasilis Stenos, at the "CO2 Conversion Knowledge Workshop" held at EPFL in Lausanne. We extend our gratitude to the esteemed GCCA – Global Cement and Concrete Association team,Mahsa Bagheri, Marios Katsiotis, PhD and Claude Lorea for their exceptional initiative and for the honor of inviting us to showcase Solmeyea’s promising CCU opportunity. Together, we are committed to decarbonizing economies, one sector at a time. Looking forward to presenting what makes Solmeyea different along with our co-inventors Ioannis Skiadas & Hariklia Gavala from DTU - Technical University of Denmark. #inspiringCO2circularity #CO2utilization #hybridverticalmicroalgaefermentation #plantbasedproteins

Looking forward to welcoming you all Maria Andrielou Konstantinos Vorgias Circular Bio-based Europe Joint Undertaking (CBE JU) & CluBE-Cluster of Bioeconomy and Environment of Western Macedonia