Shelter Harbor Golf Club

#ThrowbackThursday to August 5, 2023, at Shelter Harbor, where Jean-Charles Boisset was the spotlight winemaker at our Annual Michael Maderia Winemaker's Dinner, just ahead of his recognition as Wine Enthusiast's 2024 Person of the Year! Jean-Charles brought the energy, sharing captivating stories and forging connections with our Members throughout the evening. His vibrant presence truly made it a night to remember. He even extended an exciting invitation to our Certified Sommelier and Assistant Food & Beverage Manager, Lindsay Colucci, to compete in his Sommelier Selection Competition at Raymond Vineyards in February 2024. Check out the articles linked in the comments below!

Majestic views of the Northern Lights over Shelter Harbor last night. Thanks to our First Assistant Golf Professional Zach McKinley for capturing these photos!

We are so proud of Lindsay and our F&B team for their hard work this season ?? Way to go, team! Thank you Beverage Publications, Inc. (CT & RI Beverage Journals) for the recognition. #CupolaCrew

Happy Independence Day from Shelter Harbor Golf Club! There is no better place to celebrate #USA than our quiet retreat near the shore in Rhode Island. #CupolaCrew #4thofJuly #IndependenceDay

Today we remember and honor those who have sacrificed their lives for the freedom and safety of our nation. #memorialday #honor #shgc

We're proud of Director of Agronomy & Facilities Mike Dachowski for representing Shelter Harbor in Golf Digest. Mike answers the question many superintendents receive this time of year, "Why are you aerating our greens when they're in perfect shape?"

Thank you to Susan Anderson and ClubSafe Inc. for our annual CPR and Emergency Response training. Keeping our Members, guests and team safe while they enjoy our facilities this season is our top priority.

Our team takes pride in celebrating the Moms of Shelter Harbor ?? #cupolacrew #mothersday

Safety first! Our food and beverage team toured the Clubhouse renovation project at Dedham Country & Polo Club as part of the New England Chapter Club Management Association Of America May Education event.

Last week our Communications & Engagement Director Greg Surine attended the Club Management Association of America Communications Summit in Boston, MA. He filled a notebook with ideas from industry leaders like Ben Lorenzen and nearly ran out of business cards networking with club professionals from across the country. His favorite part of the trip was touring and enjoying fantastic cuisine at The Country Club - Brookline, MA and The Harvard Club of Boston. Thank you to CMAA for providing this outstanding opportunity! (Photos Courtesy of CMAA) #CupolaCrew