Shake Shack

Shake Shack

酒店业

New York,New York 62,316 位关注者

Love your crew + love what you do! Stand For Something Good.

关于我们

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: https://www.shakeshack.com/join-our-team/

网站
https://shakeshack.com
所属行业
酒店业
规模
5,001-10,000 人
总部
New York,New York
类型
上市公司
创立
2004

地点

Shake Shack员工

动态

  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    Checkin' in on our test partnership with Mill!?? Since implementing Mill in two Shack kitchens, our bins have helped us divert over 1,000 pounds of food scraps from landfills and prevent 735 kg of CO2e emissions—equivalent to driving 1,880 miles in a gas-powered car (about the distance from our West Village Shack to Miami)! These numbers include the addition of a Mill Bin to our Innovation Kitchen, giving our culinary team the opportunity to reduce waste while developing future menu items. ? We're proud to have kept over 1,000 pounds of food scraps out of landfills and contribute to sustainable U.S. farm practices by turning our food scraps into animal feed—and excited to continue doing our part to address food waste by testing partnerships with organizations like Mill.?

    查看Shake Shack的公司主页,图片

    62,316 位关注者

    At Shake Shack, we’re big fans of innovation, especially in West Village, NYC - home to our Innovation Kitchen and guest-facing Shack. Our latest addition to the West Village Shack is Mill - a food recycling machine that transforms our prep scraps (like lettuce + tomatoes) into nutrient-rich grounds. These are sent back to sustainable farms in the U.S., turning our scraps into a resource and keeping them out of the landfill. By using Mill for only the last 3+ months, Shake Shack has already: ? Kept over 550 pounds of food scraps out of landfills ? Avoided 82 KGs CO2e? ? Provided sustainable U.S. farms with animal feed from our recycled scraps The Shack team has aptly named the machine ‘West Millage’, joining us in our excitement to be thought leaders in the food waste + restaurant space.???

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  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    Have you noticed the hottest bag of the season? ??? We recently revamped our Shack bag design to reflect our never-ending commitment to quality. Guests get their Shack goods in bags made from 100% recycled fiber, touting our promise to the world: no added hormones + no antibiotics—not complicated, just good.?

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  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    Over the last 20 years, we've worked hard to earn our stripes as the best burger in and outside of NYC. Our attention to detail, emphasis on hospitality and commitment to quality are just a few of the ways we make sure every Shake Shack bite is worth it, every single time. Starting today, we’re getting the ‘worth it’ word out to guests in New York and Miami. Spot the ads in the wild, or check them out here.?? Warning: cravings may ensue.

    Shake Shack’s new ads put its ingredients on the tip of everyone’s tongue—literally

    Shake Shack’s new ads put its ingredients on the tip of everyone’s tongue—literally

    adage.com

  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    Happy Climate Week! ?? At this year’s events, we’re both sharing about our sustainability efforts and listening to ways we can take them further. ? Earlier this week, our Sustainability Specialist Corey Blumenthal joined the stage with various thought leaders in the food space, moderated by Danielle Nierenberg (President of Food Tank), for a panel presented by Food Tank and The James Beard Foundation on “Breaking Through The Noise: Climate Solutions That Get Results.” ? During the panel, Corey shared an update on a partnership we’re particularly proud of, with Neutral. Neutral helps dairy farmers reduce their carbon footprint by investing in climate-smart agricultural practices.? ? By introducing Neutral to our supply chain, we’ve reduced our emissions by 778 metric tons (MT) of CO2e so far in 2024. This is equivalent to the CO2 absorbed by more than 900 acres of U.S. forests in one year—an area roughly the size of 680 football fields. ? Shake Shack is committed to holding our suppliers accountable, and working with them to advance sustainability is one small way we #StandForSomethingGood.

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    62,316 位关注者

    Team member takeover alert! ? Follow along as Joey shows us a day in his life as a Cross Trainer in Austin, TX: training new team members, hyping up the team, and a well-deserved surprise at the end that highlights the growth potential within our #shackfam! We ?? our Cross Trainers.

  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    The collab our tastebuds never saw coming: Black Truffle Lager, created with TALEA Beer Co. as the perfect pairing to our Black Truffle Menu. Talea, NYC’s only women-owned-and-founded production brewery, was an integral part to our culinary and creative process. Co-founders Tara Hankinson and LeAnn Darland say innovating beyond traditional beer spaces and flavors can be key to attract new types of guests. “There are many ‘non-beer bros’ who don’t think craft beer isn’t for them, but we knew if we made a space that was approachable, comfortable, but more refined, we knew we could attract a new audience into craft beer,” says LeAnn. “Being able to play with different flavors, we challenge the pre-conceived notions of what craft beer is—and the Black Truffle Lager does exactly that.” Brewed with real black truffles and porcini mushrooms, it’s available only at select NYC Shacks + Talea taprooms for a limited time! Will you be trying? ??

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  • 查看Shake Shack的公司主页,图片

    62,316 位关注者

    Catch our CEO, Rob Lynch, on CNBC Overtime as he dives into the future of Shake Shack! From what inspired him to join the team, to how we're tackling challenges head-on, Rob shares insights on growth opportunities, innovation and exciting new operational strategies. Tune in for a glimpse of what's ahead for Shake Shack.

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