Seeds Peers Ventures Ltd

Key Points on Indigenous Chicken Farming Indigenous or dual-purpose chickens (raised for both meat and eggs) can be a profitable venture. Here are frequently asked questions (FAQs) and their answers: 1. What is Indigenous Chicken Farming? >It involves rearing native chicken breeds suited to local environments. 2. Benefits of Indigenous Chicken Farming >Hardy, disease-resistant, and adaptable to harsh conditions. >High-quality meat and eggs in high demand. 3. Common Breeds >Kuroiler, Kenbro, Rainbow Rooster, and Sasso. 4. Selecting Healthy Chickens >Choose disease-free birds with good body structure. 5. Ideal Temperature Range >15°C to 30°C. 6. Recommended Space >0.2-0.3 square meters per bird. 7. Lighting Needs >12-14 hours of light per day. 8. Cleaning Schedule >At least once a week. 9. Disease Prevention >Keep the house clean, provide clean water and feed, and vaccinate. 10. Vaccination Schedule >Includes Newcastle disease, infectious bronchitis, and fowl pox (varies by region). 11. Feeding Frequency & Diet >Feed twice daily with a balanced mix of carbohydrates, proteins, vitamins, and minerals. 12. Water Supply >Provide clean, fresh water at all times. 13. Predator Protection >Secure housing with wire mesh and maintain a clear perimeter. 14. Parasite Control >Clean regularly, use insecticides, and provide dust baths. 15. Egg Laying & Collection >Begins at 5-6 months; up to 200 eggs per year. >Collect eggs daily and store in a cool, dry place. 16. Incubation >Takes 21 days using an incubator or a broody hen. 17. Chick Care >Provide warmth, clean surroundings, water, and proper feed. 18. Cannibalism Prevention >Ensure enough space, reduce stress, and maintain a balanced diet. 19. Slaughter Age >Typically 5-6 months old. This summarized guide provides essential information for successful indigenous chicken farming.

Approaching agriculture with a farmer's mindset allows you to uncover its vast potential. Farmers see opportunities where others might overlook them—turning seeds into thriving crops, barren land into fertile fields, and challenges into innovation. With this perspective, you’ll recognize agriculture as a means of sustenance and a pathway to economic growth, food security, and sustainable development.