Thanks to Sammy Bredar at The National Provisioner for talking with Nancy Jo Seaton for this report. Seaton noted that success for plant-based protein can be attributed to young consumers wanting meat-free protein options. While these consumers are interested in better-for-you products, they are also attentive to every aspect of a product—including ingredients. Read more from Nancy Jo, Garrett McCoy at Corbion, Danny O'Malley at Before the Butcher, and Gretchen Moon at Planteneers. #plantbased #foodindustry
Seaton Food Consultants
食品和饮料服务
Stamford，CT 312 位关注者
Food industry product evaluation specializing in all aspects of organoleptic analysis.
关于我们
Seaton Food Consultants offers a uniquely innovative and customized approach to product evaluation, supporting the food industry in the strategic development of new products and quality improvements. Manufacturers, foodservice operators and quality assurance companies benefit from our proprietary testing methods, in-depth analysis and customized consulting to ensure a high-quality, consistent product.
- 网站
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https://seatonfoods.com/
Seaton Food Consultants的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Stamford，CT
- 类型
- 自有
- 创立
- 2009
- 领域
- Product Evaluation、Competitive Benchmarking、Food Industry、Foodservice、Supply Chain Technology Integration、Technology Integration、Food Quality、Project Management、System Review、Independent Certification、Private Label、Descriptive Analysis、Issue Communication、Baked Goods、Produce、Proteins、Spirits、Cheese、Dairy、Recipe Testing、Qualitative Testing、Quantitative Testing、Foodservice Equipment、Results Reporting、Quality Assurance、Sensory Testing、Sensory Training、Research and Development、Organoleptic Testing、Product Specifications和Food Quality Testing
地点
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主要
获取路线
US，CT，Stamford
Seaton Food Consultants员工
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Nancy Jo Seaton
Global food industry expert with a commitment to excellence in product evaluation, sensory science, and innovation
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Professor Chris Wells
Joint Managing Director at Food Assurance and Innovation
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Tracey Scott
Result-driven professional excels at providing superb administrative and customer support in fast paced environments.
动态
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Global food industry expert with a commitment to excellence in product evaluation, sensory science, and innovation
One trend in private label no one is talking about is IMPROVED QUALITY. Historically private labels, in all of their iterations, were less expensive because they were made more cheaply -- and often the consumer noticed. These days retailers have put a bigger priority on their private labels as an extension of their brand promise, and poor quality in private label is rare as consumers delight in getting better value through better quality, not just cheaper prices.
As high-price fatigue sets in, consumers are choosing smarter ways to spend their money. Experts predict that 2024 will see a shift toward more affordable and value-driven offerings like private label, regional, and fusion foods. Read more here: https://hubs.la/Q02fksl00 #IFTSpotlight #FoodTech #FoodAndBeverage #Trends #ConsumerInsights
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