February top stories: GSA's attendance at SENA 2025, new certification growth and Canada-U.S. tariffs
关于我们
The Global Seafood Alliance (GSA) is an international non-governmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
- 网站
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https://www.globalseafood.org/
Global Seafood Alliance的外部链接
- 所属行业
- 非盈利组织
- 规模
- 51-200 人
- 总部
- Portsmouth，New Hampshire
- 类型
- 非营利机构
- 创立
- 1997
- 领域
- aquaculture、responsible seafood、seafood和sustainability
地点
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主要
获取路线
85 New Hampshire Avenue
200
US，New Hampshire，Portsmouth，03801
Global Seafood Alliance员工
动态
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?? The numbers from 2024 are in! Our certification programs Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) grew 5% in 2024, ending the year with a total of 4,168 facilities in 45 countries. Our overall retention rate was 88%. ?? One of our favorite numbers to track: seafood producers made more than 8,200 improvements to their operations to attain certification in 2024! Get the full low down ?? https://bit.ly/3DbIxBj #ForTheLoveOfSeafood #SeafoodWithStandards
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Attending #SI25 this week?! Our very own Melanie Siggs will be a keynote speaker!
Really looking forward to attending and participating in #SI25 this week. I love these in-person gatherings to spark a million small conversations and big ideas. So energising. Mindfully Wired have done a fantastic job in preparing this event and there's a terrific line up of inspiring speakers talking innovation and commercialisation. Will share more Tuesday/Wednesday. Cefas Seafish #DEFRA Global Seafood Alliance
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??? New episode of the Aquademia Podcast! >> Tune in as we dive deep into the world of wild Alaska pollock with Craig Morris, CEO of Genuine Alaska Pollock Producers. Craig shares insights on the story behind getting pollock to your plate, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. ??: https://bit.ly/4kdK0rF
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Our very own Wally Stevens helped present a check on behalf of National Fisheries Institute Future Leaders Alumni to the Seafood Industry Research Fund (SIRF), following a recent study showcasing that changes in diet may reduce cancer cell growth. Congratulations to all, and a big thank-you to NFI for their support on this important issue!
National Fisheries Institute Future Leaders Alumni, through a perpetual fund set up to honor Wally Stevens, presented a $13,000 check to the Seafood Industry Research Fund (SIRF). During the SIRF Soirée at GSMC, we heard from Dr. William Aronson, Professor of Urology at the David Geffen School of Medicine at UCLA. He discussed a new study that offers new evidence that dietary changes may help reduce cancer cell growth in patients undergoing active surveillance. The findings published in the Journal of Clinical Oncology, show that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate of prostate cancer cells in men with early-stage disease. Sean O'Scannlain National Fisheries Institute
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ICYMI, check out our big takeaways from our 2023 Annual Report! ?? #SeafoodSummit23 by the numbers ?? membership program growth ?? The Advocate accomplishments ?? The Aquademia Podcast's audio content ?? Best Aquaculture Practices (BAP) certification growth: total producers, retention rate, nonconformities addressed, and more! Learn more in the full report: https://lnkd.in/e68T45t3
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See you in a few minutes for a webinar with Wholechain about the Food Safety Modernization Act (FSMA), which will go into effect on January 20, 2026. This session will offer valuable insights from industry leaders, including speakers from National Fisheries Institute, Institute of Food Technologists (IFT). Register here and join us at 9 AM EST ?? https://bit.ly/3Ek7Scz
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Coming up this week ?? GSA and Wholechain will be hosting a webinar on January 30 about the Food Safety Modernization Act (FSMA), which will go into effect on January 20, 2026. This session will offer valuable insights from industry leaders, including speakers from National Fisheries Institute and Institute of Food Technologists (IFT). Register here: https://bit.ly/4jMEHzh
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“We are thrilled to welcome Michael and Trin to our Board of Directors,” said Mike Kocsis, CEO of GSA. “Their diverse perspectives and deep understanding of the challenges and opportunities in the seafood industry will be instrumental in helping us achieve our mission of advancing responsible seafood practices worldwide.” Welcome Michael Szemerda of Cooke Inc. and Trin Tapanya of Chicken of the Sea / Thai Union Group PCL. to our board of directors! https://bit.ly/3CuSIR1
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