Seafood Nutrition Partnership

Seafood Nutrition Partnership's Fall in Love with Seafood campaign has teamed up with Chef Andrew Zimmern to highlight seafood's benefits for heart health, brain function, and overall well-being. Hear him speak at #SENA25 in Boston at our session, "Fall in Love with Seafood: Driving Consumer Behavior Change and Seafood Sales" on Monday, March 17. Note: A SENA conference pass is required to attend. Click here to register: bit.ly/4i0W4eh Consumers are increasingly turning to seafood as a delicious and nutritious choice to fuel their bodies. Packed with protein, omega-3 fatty acids, and essential vitamins, seafood is a vital component of a clean and healthy lifestyle. Ready to help consumers make a positive change? Click to learn more about the campaign and how you can participate: bit.ly/3DqxPa8 #sena #seafood #seafoodexpo Seafood Expo North America/Seafood Processing North America

Come aboard, we're expecting you! Set sail on the Fall in Love with Seafood Boat at #SENA25 and enjoy the pairing of crème fra?che and roe served alongside a delicious trout dip by Riverence Provisions. You'll also be able to relax and unwind on the top deck with a signature tropical cocktail from Seafood Nutrition Partnership and Riverence. Date and Time: Sunday, March 16, from 4 - 5 p.m. at Riverence Booth #3055 Register here: bit.ly/3Dejr4U #sena #seafood #seafoodexpo Seafood Expo North America/Seafood Processing North America

Heading to #SENA25? Discover how Seafood Nutrition Partnership's successful Fall in Love with Seafood campaign engages consumers and boosts retail seafood sales. Join award-winning chef and TV personality Andrew Zimmern, Ciera Womack (Director of Marketing, Rich Products Corp.), Linda Lai Cornish, MBA (Founder and President, SNP), and Sarah Crowley (Vice President of Marketing, SNP) for an insightful presentation and engaging panel discussion. Date and Time: Monday, March 17, from 3:15 - 4:15 p.m. Let us know you're coming: bit.ly/4i0W4eh Please note: Registration is not required, but you must have a SENA Conference Program pass to attend this session. #sena #seafood #seafoodexpo Seafood Expo North America/Seafood Processing North America

Growing tired of your regular plating scene? Spice up dinner tonight and Fall in Love with Seafood: bit.ly/2Sxm19D #loveseafood #fallinlovewithseafood #seafood #seafoodrecipe #seafoodrecipes #Seafood4Health #Seafood2xWk #Omega3s

Naturally packed with vitamins, minerals, and omega-3 fatty acids, seafood is the most desirable protein on your plate. So, get a little sea-curious tonight and fall in love with seafood. Learn more: bit.ly/46V6pCa #loveseafood #seafood #shrimp #FallInLoveWithSeafood

Make your next lunch date an affair to remember with tasty and flaky tuna. Tuna recipes: bit.ly/3vj67I5 #loveseafood #seafood #tuna #cannedtuna #tinnedfish #FallInLoveWithSeafood

What says Valentine's Day date night like succulent lobster? More recipes: bit.ly/4cjwI8y #happyvalentinesday #valentinesday #valentinesdaydinner #lobster #loveseafood #seafood #FallInLoveWithSeafood

Seafood is the most sustainable source of complete protein, with a lower carbon footprint than any other option. It’s not only tasty but packed with essential vitamins and nutrients. Make a positive impact on the planet and 'Fall in Love with Seafood' — one delicious bite at a time. Visit https://lnkd.in/enskttfB for easy recipes and ways to save on seafood. #loveseafood #fallinlovewithseafood #seafood #fish #seafoodrecipe #seafoodrecipes #Seafood4Health #Seafood2xWk #Omega3s #recipe #recipes

Slip into something more delicious tonight when you pair fish sticks with your favorite dips and sauces. More: bit.ly/4hAIgai #loveseafood #seafood #fishsticks #FallInLoveWithSeafood

Seafood Nutrition Partnership Appoints New Chair and Vice Chair of the Nonprofit’s Board of Directors Seafood Nutrition Partnership’s volunteer board of directors are leaders and top experts in the seafood and nutrition industries. Jason Driskill, vice president of seafood for Texas-based retailer H-E-B, has been appointed the new chair of Seafood Nutrition Partnership’s Board of Directors. In his role at H-E-B, he oversees procurement, sales, merchandising, marketing, and sustainability for fresh and frozen seafood, as well as sushi, across all Texas stores. Gustavo Lara is a Managing Director for Seafood at Cargill’s Food Enterprise and has been named Vice Chair of SNP’s Board of Directors. In his role at Cargill, he shapes the company’s commercial strategy in seafood and has more than 17 years of experience in marketing, sales, and business development at leading multinational companies, including Cargill, DuPont, and Dell Technologies. “Jason and Gustavo exemplify the creative leadership SNP needs as it scales the national seafood campaign, advises federal policymakers on seafood and nutrition, and educates the public on the growing scientific evidence of the health benefits of a seafood-rich diet," said Paul N. Doremus, immediate past chair of SNP’s Board of Directors and Vice President for Policy and Sustainability Strategy at Trident Seafoods. Read more: https://lnkd.in/er2BFQiu