Seafood Industry Research Fund (SIRF)

The National Fisheries Institute hosted its annual Future Leaders Alumni Networking Event that benefits SIRF and its research. Read more about it here: https://lnkd.in/eT_YV6hc This year’s Future Leaders Alumni Networking Event will be Saturday, March 15!?

Join us as we dive into the world of plasmalogens and uncover how exploratory research may shape the future of cognitive health: https://lnkd.in/edk-izxz? This interview explains a research project SIRF is funding at North Carolina State University that is exploring the ability to extract plasmalogens from marine organisms like sea squirts, bay scallops and ribbed muscles.?

SIRF held its 11th?Annual SIRF Soiree this year in Palm Springs, CA! The night's theme was "Oceans of Wellness.” The event featured Dr. William Aronson, Professor of Urology; Chief of Urologic Oncology, West Los Angeles Veterans Affairs Medical Center; Chief of Urology, Olive View-UCLA Medical Center. ? Dr. Aronson spoke about his research that found a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduces the growth rate of prostate cancer cells in men with early-stage disease. His research was published in the Journal of Clinical Oncology:?https://lnkd.in/e34xZcqa ? The event raised $37,250 for seafood research. Thank you to everyone for your continued support and for joining us! Pictured: Future Leaders Alumni donation presented to SIRF Chair Sean O’Scannlain and Wally Stevens by Michael Lieberman; Dr. Aronson pictured with Jeff Stern and Margaret Malkoski

SIRF sat down with Ben Schwartz, a member of SIRF’s Board of Directors and Director of Food Safety and Quality Assurance at Harbor Seafood Inc. to discuss his interests, time on the board, and his hope for SIRF’s future: https://lnkd.in/ez7rnWx4

Beginning New Year with Progress: A Transformative Update in Cancer Research! We’re excited to share a pivotal breakthrough in cancer research that highlights the powerful connection between diet and health. A recent study funded by the Seafood Industry Research Fund (SIRF) demonstrates the extraordinary benefits of omega-3-rich seafood in combating prostate cancer progression. Published by the American Society of Clinical Oncology (ASCO), this rigorous study, led by Dr. William J. Aronson and his team at UCLA, examined the impact of a high omega-3, low omega-6 diet supplemented with fish oil over one year. The findings are remarkable: a significant reduction in the Ki-67 index, a biomarker for prostate cancer progression, metastasis, and death, was observed in men under active surveillance.? It is widely known that cold-water oily fish, such as salmon, tuna, and mackerel, are rich sources of omega-3 fatty acids, underscoring the vital role of seafood in preventive healthcare. At CenSea, we’re proud to support SIRF’s mission to advance health and sustainability. Our Co-President, Jeff Stern, serves on SIRF’s board, reflecting our deep commitment to impactful initiatives that enhance lives through quality seafood. Discover the full study here: https://lnkd.in/gzuu4UjK Here’s to making 2025 a year of innovation, health, and progress—turning research into action and action into impact. #CancerResearch #Seafood #CenSea #Omega3 #PublishedPaper #Healthcare

Learn about the rich history of SIRF, from the fund that started it all to the many different projects, benefits, and events that help further seafood research. Look at our history here: https://lnkd.in/egMGX-A8?

Learn more about SIRF Board of Directors member Dan DiDonato and hear what he has to say about SIRF’s future, and the benefits of being involved.? https://lnkd.in/ecKrE8j9??

Dr. Dan Distel, from Northeastern University, is creating a database to categorize fish in ways not seen before.? Learn more about this SIRF funded project here: https://lnkd.in/esp5V9_S

The fifth Annual Atlantic and Gulf Seafood Technology Conference hosted a student competition, awarding young researchers and their work to maintain technical and scientific information on wild-caught fisheries. SIRF sponsored the student paper awards. Learn more about the winners here: https://lnkd.in/g5_kPh53??

Dr. Alvin Lee of the Institute for Food Safety and Health (IFSH) displayed a poster of the results, to date, on his SIRF-funded project, "Evaluation of Various Sanitizers and Additives to Reduce Listeria monocytogenes on RTE Fishery Products" at this year's International Association for Food Protection’s Annual Meeting in Long Beach, CA.