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Scott Laboratories

Scott Laboratories

饮料制造业

Petaluma，California 3,152 位关注者

Advancing the long term success of the specialty beverage community by providing best-in-class products and services.

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Scott Laboratories is a growing, family-owned wine-industry distribution company that traces its roots back to 1933. It is headquartered in Petaluma, California, with regional offices and warehouses throughout California and Oregon, and a Canadian headquarters in Ontario. The company is unique in its comprehensive product portfolio and capability to service the entirety of the North American wine industry. As a company, Scott Labs is committed to bringing the most innovative products and solutions to market, working with best-in-class manufacturers. An unwavering dedication toward only the highest quality value-add products, customer service, and the company, enables its customers to craft their best products possible. The company’s portfolio includes some of the most sought-after names in fermentation, filtration, packaging, and equipment brands. The company utilizes its extensive bench of technical resources, including specialists in winemaking and production, as part of its product offering. The company also maintains close collaboration with universities and other industry-wide R&D programs to support the advancement of the wine industry and refine product application. Company culture is rooted in core values that were established over 50 years ago – an uncompromising commitment to quality, customers, suppliers, employees, and the community. A bellwether to that culture is the average employee tenure, which remains at well over 10 years. Scott Labs' vision is to provide best-in-class customer experience to the specialty beverage community. Scott Labs' mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.

网站
https://www.scottlab.com
所属行业
饮料制造业
规模
51-200 人
总部
Petaluma，California
类型
私人持股
创立
1933
领域
Fermentation、Equipment、Corks & Packaging、Winemaking、Cider、Crossflow、Custom Crushpad Solutions、Filtration Equipment & Media、Brewing、Wine、Beer和Distilled Spirits

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  • 查看Scott Laboratories的组织主页
    Scott Laboratories

    3,152 位关注者

    We're excited to share our new products for 2025! As a proud part of Lallemand Oenology, our dedication to research and development remains at the heart of what we do. We are committed to developing winemaking products grounded in science and validated by winemakers. Innovation does not happen overnight, and product development takes time. This is why you've trusted our products for over 90 years. Learn more ?? https://lnkd.in/g6V-Pujc

  • 查看Scott Laboratories的组织主页
    Scott Laboratories

    3,152 位关注者

    Join Scott Laboratories at the Eastern Winery Exposition + Conference! March 25 – 27 | Lancaster, PA | Lancaster County Convention Ctr Stop by booth 23 to say hello, see what’s new, and chat with our experts. If you don’t have tickets yet and want to attend, use our code EWE25VIP at checkout for free passes. Also, don’t miss Megan Hereford, our Southeast Field Sales Rep, discussing Barrel Alternatives. Stavin Barrel Alternatives | March 26th | 2:30pm - 3:30pm This session offers a comprehensive review of barrel alternatives, covering formats, uses, and flavor profiles. Using East Coast wines, we’ll explore traditional French and American oak alternatives alongside new innovations. The tasting includes white and red vinifera wines, with discussions on enhancing flavors and reducing costs. See you there!

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    查看OENOBRANDS 的组织主页
    OENOBRANDS

    1,915 位关注者

    ? Final touch MANNOPROTEINS ??????????????? ?????? ?? ???????????? ?????????????????? ???? ????????-???????? ?????????????????? ???????? ???????????????????????? ?????? ?????????????? ??????????? Final touch yeast mannoproteins may be of interest. ? Final touch POP mannoprotein will have a positive aroma impact, improving the balance and the softening the aftertaste of any sparkling wine. ? Final touch TONIC mannoprotein will preserve the initial aromatic freshness of white and rosé wines as they age. ?Final touch GUSTO mannoprotein will have a positive aroma impact, accentuating the aromatic intensity, the fruitiness and fineness of red wine. ?????? ?????????? ???? ???? ?????? ?????????? - ???? ???????? ?? ?????????????? ????????'?? ?????????????? ?????? ???????? ????????! ?? https://lnkd.in/ePvJfy-7 #AdvancedWinemakingSolutions #Winemaking?

  • 查看Scott Laboratories的组织主页
    Scott Laboratories

    3,152 位关注者

    Did you know Saccharomyces cerevisiae can be used in coffee processing?! ? When coffee is harvested, the coffee cherry, which consists of bean and mucilage (flesh around the bean), is processed through many possible protocols. The main protocol involves fermentation of the cherries. This fermentation can occur spontaneously with indigenous microorganisms, or the coffee can be inoculated with a selected active dry yeast specially adapted to coffee post-harvest processing conditions. ? To learn more: https://lnkd.in/gMA4EBNh

    查看LALCAFé by Lallemand的组织主页
    LALCAFé by Lallemand

    651 位关注者

    ???? ?????????????????? ???????????? ?????????????? 2025: ???????? ???????????????? ???? ???????????? ?? The journey from delicate coffee flowers ?? to vibrant, maturing cherries ?? is well underway. This year's Colombian harvest is set to be the most abundant since 1996, due to favorable weather and enhanced agronomic practices ?? that mitigate climate change shocks. ? Get ready for exceptional quality coffee from Colombia! ???? ? ??At LALCAFé?, we will be ready to accompany Colombian coffee producers in further enhancing the quality of their coffee and its aroma during post-harvest processing. ------------------ ???? ?????????????? ???? ??????é ???????????????????? 2025: ???? ???????????? ?? ?????????????????????? La aventura desde delicadas flores de café ?? hasta vibrantes, maduras cerezas ?? está en marcha. La cosecha colombiana de este a?o será la más abundante desde 1996, gracias al clima favorable y a las prácticas agronómicas mejoradas ?? que mitigan los impactos del cambio climático. ??Prepárese para una calidad de café excepcional de Colombia! ?????? ??En LALCAFé?, estaremos listos para acompa?ar a los productores de café colombianos en mejorar aún más la calidad de su café y su aroma durante el procesamiento pos-cosecha. #coffeeharvest #colombiancoffee #coffeequality #coffeecherries #coffeeflowers #cosechadecafe #cafécolombiano #cafedecolombia #cerezasdecafé #floresdecafé #lallemand #lalcafe #perfectpostharvestprocessing

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  • 查看Scott Laboratories的组织主页
    Scott Laboratories

    3,152 位关注者

    Join us at the Pacific Northwest Cider Symposium in Tacoma, WA on March 17 & 18, 2025 Come visit us in the exhibit hall at Booth #1 and check out our session! Filtering Through the Options: How to Choose the Right Filtration Setup Tuesday, March 18 | Session A: 10:45 am - 11:45 am Speakers: ? Nate Armbrust, Technical Sales - Beverage Integrity & Filtration, Scott Laboratories ? Monique Tribble, Cidermaker, Yonder Cider Filtration isn’t everyone's favorite word, in fact we've heard it called boring and complicated (fair). However, filtration is an important step in achieving a shelf-stable product. This presentation will cover basic filter types, how they work, pros/cons, and best uses. We’ll also offer example setups for a wide range of real-world scenarios.

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  • 查看Scott Laboratories的组织主页
    Scott Laboratories

    3,152 位关注者

    It’s bottling season, and that means filtration! Scott Laboratories filtration and winemaking specialists have put together the following guide to address the most common problems that damage crossflow filters or cause slow filtrations. This article provides practical troubleshooting tips - from dealing with fining agents to specialty cleaning cycles. Check out the article here?? https://lnkd.in/gAzZd7Sp

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