SCOPOS Hospitality Group

Happy Thanksgiving, everyone! ???? We are incredibly thankful to all our clients, architects, engineers, contractors, manufacturers, and operators for your partnership in bringing our visions to life. Your collaboration and dedication make everything we do possible. Wishing you a day filled with gratitude, joy, and connection!

Friday was an exciting day in SCOPOS's Culinary Center. The morning started with equipment demos led by representatives from Moccia Enterprises, Inc. and Schmid Dewland Associates, who were joined by our client to showcase the latest in industry-leading equipment. The session highlighted the exceptional performance and benefits of the RATIONAL AG, Merrychef?, and Kaliber self-contained cooking station, demonstrating how these tools elevate any kitchen. ? The day didn’t slow down there. We hosted our annual Thanksgiving potluck, and it was a success. The team brought an incredible variety of delicious dishes, leaving no one disappointed. The turkey, slow-roasted overnight in-house using the RATIONAL AG oven, was the star of the feast—everyone was eager to know Chef Matt’s secret. ? We also held our annual Bake-Off competition, which filled the table with amazing desserts. Shoutout to our Bookkeeper, Hope Clough, for winning the contest with her Butter Braid homemade bread! With great food and even better company, it was the perfect way to kick off the holiday season!

Last but not least! Our 7th project awarded the SHN Awards goes out to Broadview Senior Living in third place in CCRC/ Life Plan! Visit the Senior Housing News link to read more about it: https://lnkd.in/eD--GV4Y Broadview Senior Living is one of the first university-based retirement communities that has reimagined senior living by fostering a connection between students and residents. We implemented our food service design services to create a flex bar and kitchen at the heart of the learning commons, where residents and students can come together. The community now also features a coffee shop and market, offering a fast-casual environment, a bar that complements the full-service restaurant, and an expo kitchen that serves as a live action station and transforms into a teaching kitchen for an engaging culinary experience. The overall transformation of this project has created an impactful dining experience for residents and guests and is a vibrant addition to the community, blending education, socialization, and quality dining into one cohesive space. If you would like to see more about this project, check out our project portfolio page: https://lnkd.in/e-qTaGkF

We are reaching the end of featuring our SHN Project Awards! Our 6th of 7 projects awarded this year is Robson Reserve at Sun Lakes in second place for Dining Innovation! Visit the Senior Housing News link to read more about it: https://lnkd.in/enDW6Vxx The dining transformation at Robson Reserves was aimed to reinvent the space into an area of socialization as well as an elevated dining space serving delicious meals. With our food service design services, we implemented an open expo kitchen immersing the residents in the aromas of freshly prepared meals, while the flex bar shifts from a relaxed coffee spot in the morning to a social lounge in the evening. For more intimate gatherings, the private dining room offers a perfect setting for special moments. The market offers convenient and fresh options enhancing the dining experience with new diverse choices for the community. Together, these features establish a vibrant, multi-functional dining destination at the heart of the community.

Last weekend, our interior design team members James Swetlick and Noemi Olvera attended Boutique Design | BDNY in New York, the leading event for interior design professionals. They spent two days exploring cutting-edge design solutions, connecting with industry leaders, and gaining fresh insights on trends shaping hospitality and commercial spaces. We are looking forward to seeing how these fresh ideas influence our upcoming projects!

Now showcasing our 5th project awarded the 2024 SHN Architecture & Design Award, Blakeford at Green Hills coming in at second place in Renovation/ Repositioning (campus) category! Visit the Senior Housing News link to read more about it: https://lnkd.in/eHJiGTzZ Blakeford at Green Hills has undergone a 3 year expansion and renovation, where we provided our food service design services and created unique branding for the dining experiences. The project introduced Root, a fast-casual bistro with a hearth and grill serving fresh, made-to-order meals, along with Vine, a versatile bar that offers a coffeehouse ambiance in the morning and transitions into an evening social bar. For those seeking a refined experience, Luke’s destination restaurant delivers elevated dining, while the Busy B Market provides a variety of grab-and-go options. Rounding out the offerings is Fireflies, an outdoor kitchen and dining area where residents can enjoy meals in the natural, relaxed atmosphere of a summer evening. If you would like to see more about this project, check out our project portfolio page: https://lnkd.in/epk8wjeY Blakeford Senior Life #awards #renovation #seniorliving

We are excited to highlight our 4th project awarded the 2024 SHN Architecture & Design Award?by Senior Housing News, LiveWell River Homes! It takes on 1st place in the Stand Alone Memory Care category. Visit the link to read more about it: https://lnkd.in/gVH8hyMF In this project, we reimagined memory care dining with a focus on comfort, connection, and a home-like atmosphere. The residential hospitality kitchen design brings warmth and openness, creating a welcoming space for residents with dementia. The client wanted a setting that felt open and inclusive, not closed off—somewhere residents could feel at ease, socialize, and truly enjoy their time. With fresh design elements and touches of nature throughout, this memory care dining area beautifully balances familiarity with a touch of tranquility. Stay tuned to see more projects!

We’re thrilled to spotlight Brewster Place, our third of seven SCOPOS projects honored with a 2024 SHN Architecture & Design Award, this time in the Renovation/Repositioning (Building) category. Visit the Senior Housing News link to explore more: https://lnkd.in/g-QmcQ4e At Brewster Place, the redesign redefined the senior living dining experience, blending efficiency with a warm, inviting atmosphere. The focal point of the new dining space is the open exhibition kitchen, where residents and staff can connect through live culinary experiences, making every meal engaging and interactive. The hearth oven expands culinary possibilities, enhancing menu offerings and chef-resident relationships. Behind the scenes, advanced tools like the Rational combi oven streamline operations, delivering consistent, high-quality service. This renovation isn’t just about aesthetics—it’s about creating a fulfilling, intentional experience that places resident satisfaction at the heart of every detail. Discover more about this project on our Portfolio: https://lnkd.in/e_nxXmQF

We’re proud to spotlight the second of the seven SCOPOS projects that won the 2024 SHN Architecture & Design Award in the CCRC/LPC Lite category—The Carnegie at Washingtonian Center. Visit the Senior Housing News link to see more: https://lnkd.in/edenG536. The Carnegie at Washingtonian Center features elegantly designed dining venues. The main restaurant includes a partially open exhibition kitchen with a French cooking suite, allowing diners to view the culinary action through glass windows. On the other side, the kitchen window opens into a teaching kitchen area, creating an exclusive experience for residents and their guests. Another highlight is the bar, which includes a unique expo window into the pantry, providing assisted living residents with an elevated experience. This upscale trend extends across the community, which also features a flex bar, fast-casual dining options at a bistro with a wood-fired hearth oven, and a convenient marketplace offering quick-to-grab items and snacks for residents, staff, and guests. The Carnegie at Washingtonian Center’s new dining spaces have elevated the community, and we’re thrilled to see this project recognized for its innovation and positive impact on community life.

We’re proud to spotlight 1 of 7 SCOPOS projects that won the 2024 SHN Architecture & Design Award for Dining Innovation - @Luther crest ret , Allentown, PA. This project truly transformed the dining experience, visit Senior Housing News awards link to see more: https://lnkd.in/eT8mQrxb The centerpiece of this project is the Expo Destination Restaurant, an elegant venue offering residents an inclusive view of the kitchen in action, complete with a French cooking suite for gourmet meals. This restaurant also offers a private dining space, perfect for intimate gatherings and special occasions. Adding to the experience, the community now enjoys a lively bar with small bites and evening cocktails in a relaxed setting, a Hearth & Grill Bistro featuring freshly made meals from the grill and fire-hearth oven, and a café with a 24/7 market for casual breakfast or lunch options, as well as quick grab-and-go snacks and essentials. Luther Crest’s new dining spaces have enhanced both the culinary and social experiences, ensuring there’s something for every taste and time of day. We’re thrilled to see this project recognized for its innovation and impact on community life. To see more—from the transformation to the project team and more—check out our project portfolio! We’re here to transform your dining experiences. https://lnkd.in/ebxheG-N