Savory Hospitality Restaurant Consulting

How to start a Restaurant in California: A Step-by-Step Guide Opening a restaurant in California can be a rewarding venture, but it's also a challenging one. The state is known for its diverse culinary scene, strict regulations, and competitive market, which means careful planning and preparation are essential for success. Whether you’re a seasoned restaurateur or a first-time business owner, understanding the key steps involved in launching a restaurant in the Golden State will set you on the right path. Click below for more: https://lnkd.in/g-7M3_Ms

LOOKING to hire GM and EX Chef our new project near the Redondo Beach/Palos Verdes area. New California Mediterranean concept?within a hotel. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite. Pay 90-110k Please share and reach out to my via email [email protected] https://lnkd.in/gdc-7Hfr

LOOKING to hire GM and EX Chef our new project near the Redondo Beach/Palos Verdes area. New California Mediterranean concept?within a hotel. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite. Pay 90-110k Please share and reach out to my via email [email protected] https://lnkd.in/gdc-7Hfr

How to Overcome Restaurant Labor Shortage. Check out our founder Salar Sheik on OysterLink podcast on how to interview staff and how to attract the best team members. https://lnkd.in/eXkSRDnx

We're #hiring a new General Manager and Chefs in Los Angeles, California. Apply today or share this post with your network.

Great time with ConsumerAffairs chatting about why we are seeing so many restaurant closures. #cheers #SavoryHospitality #HospitalityIsMyAddiction

Check out our LA's Restaurant Rescue Guy Salar Sheik on Consumer Affairs! About Restaurant Closures. https://lnkd.in/gN6cnkCv

How to Lease a Restaurant Space: A Step-by-Step Guide Leasing the right restaurant space is one of the most critical decisions for any aspiring restaurateur. The location, terms, and conditions of your restaurant lease will have a direct impact on your business’s success. Whether you're opening your first restaurant or expanding your business, it’s important to know how to navigate the process effectively. One of our key specialties at Savory Hospitality is restaurant space evaluation for both new build outs and existing revamps. We understand the functional demands of running a restaurant, as well as the financial impact both positive and negative of a lease and its location. That’s where our team members, including experts like leasing consultant Diane Brandes and our founder at Salar Sheik, come in to help clients make informed decisions that will influence their business success and growth in the hospitality sector. Read the full blog on the link below. https://lnkd.in/gmnn4Rt9

Does your restaurant staffing need a refresh? Check out our services that we offer. At Savory Hospitality Restaurant Consulting, we are passionate about training restaurant staff for both new and established restaurants. Our comprehensive services cover all aspects of restaurant staff training, including front of the house and back of the house. We understand the dynamics of successful staff training and are dedicated to bringing out the best in your team. https://lnkd.in/ghumJ3_r

Does your restaurant staffing need a refresh? Check out our services that we offer. At Savory Hospitality Restaurant Consulting, we are passionate about training restaurant staff for both new and established restaurants. Our comprehensive services cover all aspects of restaurant staff training, including front of the house and back of the house. We understand the dynamics of successful staff training and are dedicated to bringing out the best in your team. https://lnkd.in/ghumJ3_r