Oral reconstruction specialist and Culinary Chef Dr. Reva Barewal, knows the challenges of a soft diet. At a young age, Reva had facial reconstruction surgery due to the unique growth of her jaw. This experience led to Reva’s first hand experience of the challenges of being on a soft food diet. Her personal journey inspired her to become both a culinary chef and an oral reconstruction specialist. Over the years, she became sympathetic to her patient’s frustration with the monotony of sweet shake supplements they had to drink to maintain their weight, Dr. Barewal partnered with food scientists, doctors, speech-language pathologists and dietitians to find a solution. The result was Savorease ? snack supplements, the first line of truly melt-away crackers and savory dips that are intended to support the nutritional needs of people on texture or food restricted diets. Both products are shelf stable and can be eaten at home or on the go. Savorease snacks encourage physical well being through high quality nutrition that prevents weight loss while also restoring the emotional benefit of eating food you want to eat. The Savorease Team is driven to meet the needs of everyone on a restricted diet through compassion, research and education and we hope that our foods will help you or your loved one regain a taste for life.
Savorease Therapeutic Foods的外部链接
4822 SW Fairhaven Dr
US，Oregon，Portland，97221
Savorease Therapeutic Foods转发了
K. Leroy Irvis Fellow, PhD student, SLP, swallowing specialist, clinician, researcher, patient and caregiver advocate, career coach
The poster session at #DRS2025 went great yesterday! Thank you all for stopping by and learning about our research study “Exploring the effects of transitional foods on clinical dysphagia outcomes in LTACH patients”!
Such a well deserved award for an amazing clinician and devoted clinical researcher ??????. Margaret Lico learned about Savorease and brought together her team and myFace to develop a study examining the impact of adding the Crispy Melt product into post operative diet plans for surgical patients including cleft palate patients. The team at NYU Langone Health with her leadership are doing such great work. Kudos Meg for being on the forefront of discovery of food tech applications for pediatric feeding.????
We are pleased to announced Margaret Lico, MS, CCC-SLP, CLC as the recipient of the 2025 Young Professional Service Award. “Tireless does not even begin to describe Meg's commitment to her practice. She has an endless supply of devotion and her creativity is unparalleled. For example, after receiving the funding to obtain a Nasoendoscopy machine, she wanted a way for children to be better prepared on what to expect. This led to Meg filming a "Nose Movie," where children could watch this video at home prior to the procedure. Even the youngest of children have been able to successfully complete the study after having watched the Nose Movie at home. With all her accomplishments, it's still so hard for our team to believe Meg has only been in practice for such a short period of time. I cannot imagine a more perfect person to receive this honor.” - Amanda Young, DNP, FNP-BC Congratulations Meg!
Savorease Therapeutic Foods转发了
We’re thrilled to welcome Savorease Therapeutic Foods as our newest national client! ?? Together, we’ll work to grow their brand and raise awareness about dysphagia—a condition affecting over 20 million Americans, both adults and children. Here’s to making an impact, one bite at a time. ?? Welcome to the Knoodle Family, Savorease and Reva Barewal, DDS, MS! ?? #NewClient #Savorease #DysphagiaAwareness #MakingAnImpact #AdvertisingAgency #DigitalMarketing
Proud to sponsor the Dysphagia Awardees Reception. Congratulations to Luis F Riquelme, PhD, CCC-SLP, BCS-S , and Catriona Steele for receiving the prestigious ASHA honors and to Samantha Shune, Nicole Rogus-Pulia, Dr. Memorie Goza, and Dr. Sonja Molfenter for becoming ASHA fellows. It was a very fun night! We also loved connecting with dear friends and colleagues Marta Kazandjian, Sara Gustafson and Anne Leaf. #dysphagia #ASHA
Day two at the booth at ASHA and we have had such great traffic! Lots of excitment about a savory snack to use with patients that are on purée diets. #crispymelts #dysphagia #pediatricfeedingdisorders
We are headed to the The American Speech-Language-Hearing Association (ASHA) convention this week in Seattle! Come join us at Booth 533, collaborate with Dr. Reva and enjoy a tasting of #cripsymelts. Learn how we support SLPs return joy to eating for their patients managing the effects of #dysphagia.
?? A Story of Humor, Strength, and Overcoming Challenges ?? Sharing this heartfelt conversation between comedian Jim Gaffigan and his wife, Jeannie, where they openly discuss Jeannie's battle with her #swallowingdisorder. Their journey together is a powerful reminder of the resilience of the human spirit and the strength found in vulnerability. In a world that often shies away from difficult conversations, their openness is refreshing and empowering. It’s a reminder that humor, love, and mutual support can make dealing with #dysphagia a little easier to navigate. Their story isn’t just about managing a medical condition; it’s about perseverance, love, and making the most of the journey, no matter how tough it gets. #Resilience #Partnership #Humor #Health #OvercomingChallenges #Inspiration ?? Watch the full story here:
Looking for some delicious and nutritious ideas for patients on #puree diets? ?? Check out these creative and tasty puree-friendly recipes from our Savorease blog! Perfect for anyone dealing with #dysphagia, these dishes are designed to be both easy to eat and full of flavor and they pair well with our #cripsymelts.
Dysphagia often follows a #stroke, caused by damage to brain areas controlling swallowing. This can lead to difficulty chewing and swallowing, affecting the ability to safely consume regular foods. This blog post from our CEO, Reva Barewal, DDS, MS gives insight into how to support your loved ones with #nutrition during their recovery.