SAVEUR

Hawaiian plate lunches, perfect dive bar smashburgers, and late-night cocktails—it's all on the menu in Las Vegas, according to Nobu chef Jennifer Chow: https://lnkd.in/e6kh3k7i

In this inaugural edition of 'Amused Bouche,' Alyse Whitney's new interview series that explores the culinary curiosities of some of our favorite people, 'Broad City' creator and star?Ilana Glazer?shares her most beloved food memories (and embarrassing kitchen disasters). Read all about the bathtub meal Glazer will never forget—and find out which foods are “all fam”—here. https://lnkd.in/eDfeDi54

Momofuku chef James Bailey is a Las Vegas native. Here's his rundown of a perfect day of eating, from diner grub to old-school red-sauce Italian restaurants: https://lnkd.in/eAsAFvvS

If you ever wondered where culinary insiders eat, drink, and (shh!) smoke cigars when they're off the clock, Las Vegas chef Nicole Brisson has the scoop: https://lnkd.in/eJmXsUnJ

Not only are California prunes naturally nutritious, but they also bring subtle sweetness and luxurious texture to dishes all over the world. Don’t miss our favorite recipes starring prunes: https://lnkd.in/eEg6HQ8r

While in town for Johnson & Wales University's 2025 FIT Symposium last month, SAVEUR’s editor-in-chief and CEO Kat Craddock sat down with the hosts of GoProvidence's PVD POV podcast, Alana Cerrone O'Hare and Nicholas Millard, to discuss all things Rhode Island. Have a listen, take a sneak peak at printing the latest issue of SAVEUR, and find out more about the upcoming Providence Culinary Collective festival, right here. https://lnkd.in/esCBU6nG

Did you know we have newsletters? Sign up here to start getting SAVEUR's free culinary dispatches and up-to-date recommendations on where to dine, shop, and stay—wherever you're headed to next. https://lnkd.in/e2GgERrW

Get ready, friends! Issue 204 is a beaut ??

A very special congratulations is in order for SAVEUR contributor, Kayla Stewart, who was recently honored with the North American Travel Journalists Association's Gold Award in the Culinary Travel category for "A Taste of Freedom." Stewart's exceptional spotlight on Palenque, Colombia, the first African free village in the Americas, ran in SAVEUR's issue no. 202—our first back in print after a four-year hiatus! We are so honored to have had the opportunity to help share this piece with the world. Cheers, Kayla! Kudos, also, to the legendary Betsy Andrews, who received an honorable mention for “Is Travel Actually Bad for Your Gut?” ?? ?? ?? https://lnkd.in/gtw5BFKG

The folks over at culture : the word on cheese are throwing a cheese party for a very good cause. Bay Area friends, check it out!