The story of Sargento is best told through our employees - the #SargentoFamily. Our heritage of innovation and passion for cheese was featured on ABC's 'World News Tonight with David Muir' as part of its 'Made In America' series. Our family-owned company spans 3 generations and has revolutionized the dairy case with the ingenuity and determination of America's Dairyland. We take great pride in our employees and our Wisconsin roots across 5 locations: Plymouth, Elkhart Lake, Kiel, Hilbert and St. Cloud. The nationally televised segment highlighting our employees, one of our patron farms and our CEO Louie Gentine beautifully captured our people, pride and progress as we celebrate 70 years and look ahead to our bright future. Check it out below! #SargentoFamily #CEO #Innovation #MadeInAmerica
关于我们
With 2,500 employees and net sales of $1.7 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento successfully introduced America to pre-packaged sliced and shredded natural cheeses. Today, Sargento is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees who are part of the Sargento Family.
- 网站
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https://careers.sargento.com/
Sargento的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 1,001-5,000 人
- 总部
- Plymouth，Wisconsin
- 类型
- 私人持股
- 领域
- Cheese、Work-Life Balance、Innovation、Community Outreach、Dairy Industry、Marketing、Consumer Products和Food Production
地点
Sargento员工
动态
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When people are in need, the #SargentoFamily lends a helping hand. That’s what our founder, Leonard A. Gentine believed. We have been long-time supporters of the American Red Cross. In addition to our recent $20,000 matching donation to the American Red Cross of Wisconsin, we are now sending a truckload of food and donated water to the hurricane zone partnering with Feeding America. Our CDL truck driver Matt Czarny set out for North Carolina with the big yellow truck early Sunday morning. "It's an honor to be able to drive this donation to the hurricane zone,” shared Matt. We're grateful for Matt's support and for the work of first responders, volunteers and Feeding America for helping those who need it most. #SargentoFamily #CommunityOutreach #hurricanerelief
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As we strive to be the most innovative, best-loved real food company, we’re headed to NACS in Las Vegas next week to show the industry what we do best. Our sales and marketing team is launching a completely new snacking platform that will take natural cheese snacking to a new level. Lookout for the cheese blazers at booth #N1475 to see our industry-leading innovation and portfolio! ?? cc: Erin Price, Chris Regennitter, Brian Ginn, MBA, Joe Miller, John D. Adams, Christopher Houser, Elly Udovich, Daniel Clarfelt, Matt Kapp #SargentoFamily #NACSShow #cheese #snacks
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October is #ManufacturingMonth! We wouldn’t be able to do what we do without the 1,800+ members of the #SargentoFamily who work in our four production facilities. Thank you to everyone who shows up every day, ensuring we have safe, quality products for our consumers. #SargentoFamily #ManufacturingMonth #SuperstarsWorkHere?
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We had a great day living our value of Community Outreach. The annual event organized by the United Way of Sheboygan County saw more than 60 different nonprofit projects across our community. The Sargento Family mulched, weeded, painted, chopped, cooked, cleaned and planted all day for different agencies who need our help. We believe in giving back because we owe it to our community to do what matters most. ?? #SargentoFamily #givingback #volunteering
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We’ve been family-owned since the very beginning: 1953. Now, three generations later, we continue to lead our category through innovation, our long-term focus and treating our employees like family. Forbes - a publication known and respected across the globe - is sharing our story with an in-depth interview of our CEO Louie Gentine. #SargentoFamily #CEO #innovation
When it’s time to introduce a new kind of cheese to grocery stores, many brands spend millions to develop a product without putting much additional money into marketing. But at Sargento, as its third-generation family CEO Louie Gentine explains, the company spends millions on advertising to make sure a new variety of cheddar or mozzarella is well-received. “I don't call them big bets because I don't think they’re bets,” says the 49-year-old Sargento chairman, who succeeded his father in 2013. “Our opportunities are well-vetted. They're great investments, and we’ve had more successes than we've had failures.” That strategy has helped Wisconsin-based Sargento maintain its position as a cheese powerhouse with $1.8 billion in annual sales. As the company enters its 71st year, Sargento’s slice of the $14 billion U.S. cheese industry continues to grow. It is now America’s top-selling natural cheese brand. Read more about how Sargento is shredding the competition: https://trib.al/A491Mg2
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Today kicks off our 22nd season of our Touchdowns for Hunger program with the Green Bay Packers. "For more than two decades, our partnership with the Packers has made a difference in our community.?While we’re incredibly proud to be the Official Cheese of the Green Bay Packers, we’re even more proud of the real impact we’re making in our community through Touchdowns for Hunger. We look forward to another year of rooting for the Green and Gold while helping alleviate hunger and food insecurity for Wisconsin families,” said CEO Louie Gentine. Read the latest here: https://lnkd.in/g_qvS5gX #SargentoFamily #GoPackGo #communityoutrech #cheese
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As Americans we love our burgers and often how we show that love is by topping them with CHEESE! Our Marketing Director Michael Bierbach shares some consumer insights that led to our 'America The Burgerful' campaign where we surveyed citizens on the many ways they enjoy their cheeseburgers and got some surprising results. ?? ?? Click the link to listen to his conversation with Food Processing reporter Andy Hanacek during its latest 'Food For Thought' podcast. You can also see the results of our national poll: https://lnkd.in/dSibJnGN #SargentoFamily #podcast #thoughtleadership #cheese
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Since it's #NationalTellAJokeDay we thought we'd share *more* cheesy dad jokes from our 2nd & 3rd generation CEOs Lou and Louie Gentine. They got a chance to film this for Father's Day in the Milwaukee Brewers dugout. ?? Because we're the Official Cheese of the Brewers ? we're hosting the cheesiest tailgate at American Family Field Saturday, 8/17. So, if you're heading to the ballpark stop by our tailgate near the Uecker lot where we'll be serving up samples of our cheddar smash burgers along with other fun guests and surprises! We hope to see you there! #SargentoFamily #ThisIsMyCrew #dadjokes #CEO #cheese
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Today, Sargento announced leadership changes across eight team members for its Consumer Products and Food Service & Ingredients Business Units. These leaders include Erin Price, Jeremy Schellin, Gerard (Rod) Hogan, Chris Regennitter, Brian Ginn, MBA, Joy Judski, Chris McCarthy and Amy Ehlen.? “I’m thrilled to see these members of the Sargento Family step into their new roles to help build our next generation of leadership,” said Louie Gentine, Chairman & CEO of Sargento. “We owe our company’s success to our employees – past and present – who have made countless contributions not only to our company, but also to our community through the years.”? We look forward to what the future of Sargento holds with this team by our side. Read our announcement to learn more. ??https://lnkd.in/gdBsyq27 #SargentoFamily #futureofsargento #nextgenleaders #leadershipchanges #growth?
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