Prairie Star Restaurant & Wine Bar @ Santa Ana Golf Club

We are delighted to announce the new season of pairing dinners from Executive Chef Myles Lucero. Discover new culinary heights with Chef's monthly pairing dinners, held on the 3rd or 4th Tuesday of each month. Enjoy a carefully crafted four or five-course dinner expertly paired with wines hand-selected by our team, and presented by visiting wine experts. And the best part? Take home your favorite wines by the bottle or case from our retail shop. Visit our Pairing Dinners webpage for all the details of these limited seating events. https://lnkd.in/gjuabfBN

Congratulating Roger Campbell for 9 years as Food & Beverage Manager, Prairie Star Restaurant & Wine Bar/SAGC, Inc.

During Native American Heritage Month, we celebrate tribal nations and their communities and the knowledge & practices used in cultivating indigenous foods for enhancing land stewardship & climate resilience, strengthening domestic food economies and addressing food insecurity.

Thank you to all who attended a pairing dinner, and if you didn't, we invite you to watch our webpage at the first of the year for announcements. https://lnkd.in/gyC8rbVH

The reviews are in—OpenTable diners named our restaurant as one of the best around! Featuring Chef Myles Lucero's seasonal menus, and his special promotions: Wednesday & Thursday Wine & Dine prix fixe with a bottle of wine--2 dine on 3 courses for $79, and Friday Prime Rib, with a glass of house red- $39 Wednesday & Thursday 5:00pm - 8:00pm | Friday & Saturday 5:00pm - 8:30pm Make your reservations here: https://lnkd.in/gkxSp28x

“The passion and the value that the tribe puts into their people and their land is very strong,” said Garcia, who is Navajo. Santa Ana Pueblo Gov. Myron Armijo said the vineyard has come a long way since it started 10 years ago, and he said he's very proud of it. "It's a very good component to our economic development," he said." Read more: https://lnkd.in/dh3JiJXt

"Last week, Riddle’s company had the machine running at the Pueblo of Santa Ana’s Tamaya Vineyard. Riddle estimated the machine would harvest 100 to 120 tons of grapes in about three days at the vineyard, which the Pueblo sends off to Gruet Winery." Read more: https://lnkd.in/dQmrY2qH

Congrats to our Executive Chef Myles Lucero, "Chef: Greater New Mexico". and all of the 2024 Local Hero award winners. An edible Local Hero is an exceptional individual, business, or organization making a positive impact on New Mexico’s food systems. These honorees nurture our communities through food, service, and socially and environmentally sustainable business practices. Edible New Mexico readers nominate and vote for their favorite local chefs, growers, artisans, advocates, and other food professionals in two dozen categories. See more here: https://lnkd.in/gSDRPh74

Prairie Star has begun a season of pairing dinners, the third Tuesday of each month. We would love to have you attend! Space is limited so get your reservation soon.