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Stay safe this Thanksgiving by making food safety a key ingredient in every dish! Whether your favorite is stuffing, cranberry sauce, or turkey, it’s essential to prepare each dish with care. If you're cooking, remember to practice good food safety habits, including: ? Proper hand hygiene ? Safe cooking temperatures ? Keeping foods separated during preparation Before the festivities, review our holiday cooking tips to identify often-overlooked contamination hotspots, such as spice containers and refrigerator door handles. Whether you’re unsure about how long to cook your holiday ham or how to keep harmful bacteria out of your eggnog, our Healthful Holiday Cooking Reminders will help keep you and your guests safe. https://bit.ly/3R7wLMs

The countdown to Thanksgiving has begun! During your preparations, don’t forget the most important ingredient: food safety! Follow these essential tips from the United States Department of Agriculture (USDA) to help prevent the transmission of foodborne illness to you or your guests this Thanksgiving: Clean — Wash your hands and surfaces frequently Separate — Prevent cross-contamination Cook — Use a food thermometer to ensure proper cooking temperatures Chill — Refrigerate leftovers promptly Wishing you a joyful and safe Thanksgiving! For more details on USDA recommendations, check out this link: https://bit.ly/3QKtcKY

Ensure that you are ready for this Cold and Flu Season! ??? Are you ready for the 2024-2025 cold and flu season? ?? Without proper preventative measures, respiratory infections can quickly spread among foodservice staff, which could lead to staffing shortages. This can impact service quality, decrease customer satisfaction, and ultimately result in lost revenue. Download our guide for key strategies on proactively preparing your establishment for cold and flu season— potentially saving you both time and money: https://bit.ly/41vbUGA #FoodService #ColdandFluSeason

In a recent article published by Cleaning & Maintenance Management, Esperanza Carrion, Vice President and General Manager at Sani Professional, highlights the importance of simplifying cleaning in food service facilities. She discusses how high cleanliness standards are critical for both public health and business reputation, and how effective training combined with labor-saving tools, like pre-moistened wipes, can ensure consistent hygiene. Check out the full article here: https://bit.ly/4hT0owq and explore our portfolio of ready-to-use, pre-moistened wipes by visiting our website: https://bit.ly/45swusE #cleaning #foodservice

In Episode 15 of the Food Safety Unwrapped podcast, Candice Taylor, Vice President of R&D at PDI joins Hal King, Ph.D. to explore the development of cleaning and sanitizing products designed to prevent infections in both food service and healthcare settings. With years of experience, Candice shares her deep expertise, discussing how balancing product effectiveness with user-friendliness is crucial for ensuring proper use and achieving better public safety outcomes. Curious about what experiments, and rigorous testing go into creating products that are effective against key foodborne pathogens? Tune in to find out! https://bit.ly/4eol0JS

?? Urgent Food Safety Alert: E. coli Outbreak Linked to Organic Carrots – 1 Death, 39 Cases, and 15 Hospitalizations Reported ?? An E. coli outbreak has prompted a recall of organic whole and baby #carrots with at least 39 cases reported across 18 states. Grimmway Farms, the supplier, issued the recall after detecting potential contamination. These carrots were sold at major retailers throughout the U.S., Puerto Rico, and Canada, including Walmart, Kroger, Albertsons, Publix Super Markets, Target, Whole Foods Market, Trader Joe's and Canadian chains such as Loblaws and Compliments. The Centers for Disease Control and Prevention and FDA urge consumers to dispose of or return any recalled carrots for a refund. If you've handled any of the affected products, thoroughly clean and sanitize all surfaces they may have touched. Sani Professional? No-Rinse Sanitizing Multi-Surface Wipes are ideal for sanitizing contaminated surfaces, having proven efficacy against E. coli, as well as other common foodborne pathogens like Listeria monocytogenes and Staphylococcus aureus, on nonporous food contact surfaces. To learn more, visit our website: https://bit.ly/43Zjwk1 For personalized support, get in touch with your local representative: https://bit.ly/43KHCPo For a full list of the recalled products, visit CBS News: https://cbsn.ws/3YWkNIr #Ecoli #Outbreak #Carrot

Check out the latest episode (Episode 15) of the Food Safety Unwrapped podcast: “Innovating Through R&D: Driving Disinfection & Product Development!” In this episode, Hal King, Ph.D. sits down with Candice Taylor, VP of R&D at PDI, to dive into the process of developing cleaning and sanitizing products specifically for the food service industry. Candice shares insights on innovations currently in our pipeline, including exploring solutions for surfaces where traditional cleaning and sanitizing products may not work well and hard to reach areas. Listen now by clicking the link below! https://bit.ly/4eol0JS #foodsafety #sanitizing #cleaning #podcast

?? We’re Cooking Up Exciting Upgrades for the Food Safety Unwrapped Podcast!? Starting next year, we’re launching a new podcast cadence: The 2025 Industry Focused Series!? You can expect a new episode every first Tuesday of the month. Each quarter, we’ll dive deep into a specific industry with expert guests, covering key topics you won’t want to miss.? We're also accepting Q&A submissions for our upcoming episodes! ?Submit your burning questions to our experts via the form, and you could hear their answers in upcoming episodes. Plus, you’ll have a chance to win Sani Professional swag, samples, or one of Hal King’s books if you choose to share your e-mail!?? Submit questions related to the retail/convenience industry here: https://bit.ly/3UGmp7K?

Tune in Thursday for a special episode of the Food Safety Unwrapped Podcast! In this episode, Hal King, Ph.D. is joined by Candice Taylor, Vice President of R&D at PDI, to discuss the science behind developing effective cleaning and sanitizing products. With 26 years of expertise in the field, Candice offers valuable insights into product development, focusing on what makes cleaning solutions both highly effective and user-friendly. Whether you're in the food safety industry or just curious about the science of sanitation, this episode is a must-listen. Don’t miss it—premiering Thursday! #foodsafety #sanitation #podcast

We Want to Hear from YOU!? Whether you're a first-time listener to the Food Safety Unwrapped podcast or you've downloaded every episode, your feedback is important to us! As we continue to create content tailored to your preferences, we want to know what you think. With more exciting episodes coming in 2024 and plans already underway for 2025, let us know what topics you'd love to hear in the future here: https://bit.ly/3CcjFZi? ?