SAFESERVE

?? **Ensuring Food Safety through Rigorous Risk Analysis** ?? In the realm of food production and distribution, ensuring the safety of our food supply is paramount. With the increasing complexity of global supply chains, the need for comprehensive risk analysis has never been more critical. ?? **Why Risk Analysis?** Risk analysis in food safety involves identifying potential hazards, assessing their likelihood and severity, and implementing measures to mitigate these risks. This systematic approach is essential for preventing foodborne illnesses and protecting public health. ?? **Key Components:** 1. **Hazard Identification**: Recognizing biological, chemical, and physical hazards that could potentially harm consumers. 2. **Risk Assessment**: Evaluating the probability and impact of identified hazards. 3. **Risk Management**: Developing and implementing strategies to control risks, including establishing critical control points and preventive measures. 4. **Risk Communication**: Ensuring transparent communication with stakeholders about risks and safety measures. ?? **Global Standards & Compliance:** Adhering to international standards such as HACCP, ISO 22000, and the regulations set forth by organizations like the FDA and EFSA is crucial for maintaining food safety and consumer trust. ?? **The Role of Technology:** Advanced technologies such as AI, blockchain, and IoT are transforming risk analysis by providing real-time data, enhancing traceability, and enabling proactive risk management. At ( Safeserve) we are committed to upholding the highest standards of food safety. By leveraging cutting-edge tools and methodologies, we ensure that our products not only meet but exceed regulatory requirements, safeguarding the health of consumers worldwid. Join us in the conversation on how we can continue to innovate and improve food safety practices. Let's work together to create a safer, healthier future for all! #FoodSafety #RiskAnalysis #PublicHealth #Innovation #QualityControl #FoodIndustry #SafetyFirst

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Looking for the below position: Assistant Manager Food Safety/HACCP Role Description: This is a full-time onsite role for an Assistant Manager HACCP located in the Doha Metropolitan Area. The Assistant Manager HACCP will be responsible for creating and maintaining Hazard Analysis and Critical Control Points (HACCP) programs, developing and implementing food safety protocols and procedures, ensuring compliance with local regulations and standards, and conducting regular audits to identify potential hazards and areas for improvement. Qualifications: ·?Bachelor's degree or higher in Food Science, Microbiology, or a related field ·?Minimum of 3 years of experience in creating and maintaining HACCP programs in a food manufacturing environment ·?Strong knowledge of local food safety regulations and standards ·?Ability to lead and manage a team of technicians, supervisors, and quality control personnel ·Excellent analytical and problem-solving skills, and attention to detail ·Strong communication and interpersonal skills, and ability to work effectively with cross-functional teams ·Knowledge of Food Safety Management Systems (FSMS), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs) Candidates who all are available locally with N.O.C and who can join immediately can apply on the below given email address. Email?:?[email protected] or WhatsApp - +974 30896538 Note: Only shortlisted Candidates will be contacted back. #foodchemistry #haccp #foodsafety #gulftimes #qatarliving #qatarjobs #hositality #hoteljobs #cateringjobs Anjuarun Mariathomas #gulfjobseekers #naukrigulf

Hiring Qatar We are looking for Food Safety Inspectors Kindly share your CV's @ [email protected] Job Type: Full time, permanent Salary : 5000qar-6000qar Duty hrs: 8hrs/ 5days Certification: HACCP #qatarjobs #copiedpost #jobsearch #jobs2023