Rotella's Italian Bakery, Inc.

Pop quiz! Who makes the best bread for leftover turkey sandwiches? Make sure Rotella's is on your holiday grocery list.

For National Bread Month, we give our appreciation to the farmers and bakers who make it all possible. Thank you for providing nourishment and memories around our family tables!

Rotella’s Italian Bakery opened their new state-of-the-art 220,000 sq. ft. dedicated Cold Storage facility in Papillion, NE at 15705 Windsor Drive on June 1st, 2024. The Official Ribbon Cutting and Blessing Ceremony took place on August 19th, 2024.

Happy National Sandwich Day! Let's celebrate one of the most popular and beloved foods of all time—the sandwich! Grilled cheese on sourdough? Pulled pork on a brioche bun? Whether you're a meat lover or a vegetarian, there's a Rotella's bread or bun for any occasion. Today, take a moment to honor the sandwich in all its glory.

Hosting a Halloween party or tailgate? We've got the perfect buns for your juicy burgers and pulled pork sandwiches. Whether you're grilling for the game or serving spooky snacks, our fresh buns will elevate your party spread from ghoulish to gourmet.

At Rotella’s Bakery, we use only the finest ingredients. Our time-honored techniques create fresh, delicious bread for your table. From family traditions to innovative baking, every loaf is a testament to quality and care.

As we’ve grown, making and selling bread together, we’ve also formed lasting bonds and great memories.

Rotella Brothers Honored for Exceptional Leadership: Rotella's Italian Bakery, Inc., a family-owned and operated business for over a century, has once again achieved a significant milestone. Brothers Lou Rotella III and John Rotella, two of the company's Operations Executives, have been recognized with the prestigious Baking & Snack 2024 Operations Executives of the Year award. This recognition is a testament to their exceptional leadership, dedication, and commitment to excellence. For Lou III and John, working at Rotella's is a privilege rooted in the company's rich history. As a 100+-year-old institution, Rotella's has a legacy of quality and innovation that has been passed down through generations. Lou III expressed his pride in being part of this tradition, stating, "We are proud to be part of a legacy that has been passed down through generations." One of the most rewarding aspects of working at Rotella Bakery is the opportunity to collaborate with family. Lou Rotella Jr., the current CEO and President, has been an integral part of the company for decades. His guidance, wisdom, and unwavering support have been invaluable to his sons. Working alongside him has not only been a professional experience but also a personal one. Beyond their family, Lou III and John are fortunate to work with a team of dedicated and talented individuals. They emphasize that their employees are more than just colleagues; they are family. The brothers express their gratitude for the hard work and dedication of their team members.? As John Rotella stated, "Being recognized as Baking & Snack's Operations Executives of the Year is a humbling experience." He emphasized that this award is a testament to the efforts of the entire team. Both brothers agree that they are honored to be a part of such a remarkable company and to have the opportunity to contribute to its continued success.

How do we celebrate National Kraut Sandwich Week? With a Reuben of course! Butter two slices of Rotella's Marble Bread. Place one buttered side down and top with sliced corned beef, swiss cheese, sauerkraut and thousand island dressing. Top with remaining buttered marble slice of bread, buttered side out. Toast over medium heat in a pan until bread is lightly browned and cheese is melty. Enjoy!

Great bread starts with great ingredients! At Rotella’s Bakery, we use premium grains and skilled craftsmanship. Our cutting-edge technology ensures our breads are always fresh and flavorful. Whether it's artisan loaves or sandwich classics, trust the bakery that has perfected the art of bread-making for generations.