"There is no one path that fits everbody." This week, Food Safety Magazine hosted the webinar “Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness." Featuring industry experts,?Hugo Gutierrez, formerly the global quality, safety, health and environmental and environmental officer at CARI, Kimberly Crawford, vice president of Human Resources and safety at Birchwood Foods, and?Lone Jespersen, Ph.D., Principal and Founder, Cultivate SA, the webinar dived deep into what companies must do to bring change - and create a culture of safety. Check out our write up of the talk here: https://lnkd.in/gdsfGYVj
Rootwurks
在线学习提供商
Austin，Texas 3,493 位关注者
Bridge the gap between training, operations, and compliance with Rootwurks
关于我们
Rootwurks is an e-learning and risk management company built by a team of experts with more than 100 years of combined knowledge and experience in compliance and safety training. After many years spent in senior roles at one of the largest food safety training companies in the country, our founders launched Rootwurks and built the Rootwurks Learning Experience Platform (LXP) to help companies navigate the complex and crucial safety and compliance demands in industries as varied and challenging as cannabis and food manufacturing.
- 网站
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https://www.rootwurks.com/
Rootwurks的外部链接
- 所属行业
- 在线学习提供商
- 规模
- 2-10 人
- 总部
- Austin，Texas
- 类型
- 私人持股
- 领域
- cannabis business、cannabis industry、Medical Cannabis Education、cannabis compliance、Medical Marijuana Education、Cannabis News、Cannabis training、Marijuana Training、Budtender Certification、Online Education、Dispensary Training、Dispensary Compliance、Compliance & Certification、Cannabis Certification、Cannabis Resources、Cannabis Manufacturing、Marijuana eLearning、Cannabis Operations、Retail Cannabis和Online Training
地点
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主要
获取路线
US，Texas，Austin，78729
Rootwurks员工
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Josh Cunningham
Director of Content at Rootwurks
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Chase Eastman
Founder & CEO at Rootwurks, Inc.
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Daniel Adams
Graphic Designer, Illustrator, Art Director, Wood Guy
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Courtney Stephens
Experienced in Marketing Operations & Strategy | Expert in HubSpot & Marketing Tech | Data-Driven Campaign Optimizer | Process Improvement Enthusiast
动态
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Access 13 crucial food safety courses for one low price. Rootwurks' Food Safety 101 course provides the knowledge and skills you need to handle food with confidence. Meet food safety training requirements and ensure a safe environment for everyone. Check it out here on the Rootwurks online store: https://hubs.ly/Q03b3SMm0
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Good Manufacturing Practices (GMP) help ensure manufacturing procedures are carried out with a strong focus on consistency, quality control, efficiency, and safety. In this on-demand Rootwurks webinar, you can hear an expert panel discuss why GMPs and industry safety standards are so important for cannabis and hemp companies and what it takes to implement them in the production process:
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FSMA 204D is coming - is your company ready? The free Rootwurks traceability bot will help direct you to information on the specific guidelines and regulations needed to comply with FSMA Food Traceability Rule 204D. Check it out here: https://hubs.ly/Q03b3VBL0
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In food safety, a proactive approach is always better than a reactive one. In this free Rootwurks guide, you can learn how regularly going through your operations with a fine-toothed comb can help prevent food safety incidents and mitigate the risk of a potentially devastating contamination outbreak or food safety recall.
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Master allergen control and safeguard your brand! This Rootwurks self-paced course discusses how to reduce the risk of allergen-related incidents significantly, identify potential allergen sources, prevent cross-contact, and ensure clean, accurate labeling of all products. https://hubs.ly/Q03b3QXX0
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Check out our latest blog post featuring Sara Payan, SME!!
Emjay Award Winning Content Creator | Vice Chair, CA Cannabis Advisory Committee | Educator | Marketer | Strategic Advisor | Host of “Planted with Sara Payan” | Executive Producer & Co-Host of “Puff Puff Press”
I had the pleasure of speaking with Ben Hartman at?Rootwurks?about the current state of cannabis policy and the narratives swirling around federal legalization. In this industry, we hear a lot of bold predictions, but the truth is… we’re still in a fight, and nothing is guaranteed. In my interview, I shared my perspective on what we can (and can’t) expect from this administration, why education remains critical, and how we can learn from global markets like Spain’s cannabis lounges. I also touched on the growing influence of intoxicating hemp and what it means for the broader cannabis industry. One thing is clear:?this is no time for complacency.?If we want meaningful progress, we must stay engaged, vocal, and collaborative. Check out the full interview here: https://lnkd.in/g2DXs-A3 What do you think the future holds for cannabis policy? #CannabisIndustry #CannabisPolicy #Legalization Planted with Sara Payan #Rootwurks #CannabisEducation #HempIndustry
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According to the report from the U.S. Public Information Research Group, 19 people died from eating contaminated food in 2024, as opposed to 8 in 2023. The report also found a marked increase in foodborne illnesses, which rose from 1,118 in 2023 to 1,392 in 2024. “This increase is worrisome, as severe illness can have long-lasting consequences: lifetime health conditions, distressed loved ones, and families burdened by medical expenses,” the report states. Read more on the Rootwurks blog: