Rogers Machinery Company, Inc.

Not all GMP (Good Manufacturing Practices) requirements are the same. So which do you follow? Our recommendation: use the most stringent required levels as your baseline. No matter what, you'll be covered. What does that look like? Check out the full video here:https://bit.ly/4hbz4Im #airquality #goodpractices #training

"This is...a tasty beverage!" -Jules Winnfield, Pulp Fiction Taking a water break is always important. Whether you're presenting a webinar, performing PM on your compressed air system, or running operations at your facility, staying hydrated matters! Extra points if you have a cool glass to drink from! Watch the webinar on demand: https://bit.ly/3QPefaJ #waterbreak #webinar #compressedair

Food & Beverage Plants: How do you get GFSI certified? Global Food Safety Initiative (GFSI) certifies facilities in the food & beverage industry for clean, safe operation. But did you know that each plant needs to get certified individually? One inspection doesn't count for your entire company. Learn more here: https://bit.ly/4hbz4Im #globalfoodsafetyinitiative #foodandbeverage #airfiltration

We're Cavitating! Cavitation in vacuum systems occurs when the water inside the pump boils to steam. This causes a rapid expansion inside the pump, which creates instantaneous pressure inside the pump and decreases the temperature of the point where the water boiled. The combination of increased pressure and decreased temperature causes the steam to condense back into water in a series of microscopic explosions and implosions, along with pinpricks of extremely high pressure and temperatures. Small amounts of cavitation are commonly seen as small pits or holes on the trailing edge of a vacuum impeller. Learn everything you need to know by reading the full article: https://bit.ly/43Gskin #vacuumpumps #continuededucation #cavitation

??1 Day Left! ?? Mark your calendars for tomorrow, March 19 for a presentation on Vacuum in the Food & Beverage Industry by Eric Murray, Vacuum Applications Engineer at MD-Kinney When: 11am PDT Submit questions in advance, or bring your questions to the interactive webinar! Register here: https://bit.ly/3Fc8vFu #webinar #foodandbeverage #vacuum

We're getting in the spirit of St. Patrick's day!?? Even the Rogers Goat dressed up for the day. Bonus: a throwback to a special color KNW series compressor we created for a customer. Want to join our smart-dressing crew? View career opportunities: https://bit.ly/3JQ4AxO #stpattysday #companyculture

Enjoying a pint on Monday? ?? Compressed air made that possible. While beer-making has been around for centuries, the modern process requires compressed air at almost every step. No matter how you celebrate St. Patrick's day, compressed air has been a part of it. Except maybe pinching people who don't wear green ?? Happy St. Patrick's Day! And remember, someone at Rogers is always ready to take your service call: https://bit.ly/3ZZOKXy #stpatricksday #compressedair #holidays

??New Article Alert?? Liquid Ring Vacuum Pumps (LRVPs) are a common type of vacuum pump. They are simple and robust in construction and easy to apply to most systems. However, some common issues with this vacuum pump technology must be considered when improving an existing system or designing a new system for your process. Read the article here: https://bit.ly/43Gskin #VacuumTechnology #liquidring #vacuumpumps

Join us on Wednesday, March 19 for a presentation on "Vacuum for the Food & Beverage Industry," presented by Eric Murray, Vacuum Applications Engineer at MD-Kinney In this webinar we will discuss: ??New advances in vacuum technology can help meet sustainability goals and save power. ??The applications in food and beverage markets are diverse in terms of requirements. Understanding each process is key to getting the right technology. ??Food and beverage is a growing market with over 13,000 global facilities, nearly all of which require reliable vacuum. #vacuumtechnology #webinar #foodandbeverage

In an open tank chiller, your system will lose glycol and water due to evaporation. Closed chiller systems eliminate this possibility. So why would you want an open tank system? Watch the full recording to find out: https://bit.ly/3QPefaJ #webinar #FAQ #industrialplants