This week, we hosted a Continuing Education Seminar at Arctic East in Miami, FL for esteemed foodservice consultants from FCSI The Americas.
Our guests joined us for a fantastic welcome dinner at Gianni's Restaurant at the Versace Mansion in South Beach, followed by a firsthand look at how Arctic is shaping the future of the walk-in industry, and a series of presentations from thought leaders.
Starting with a guided tour of our factory by CEO, Brian Murphy, this unique experience highlighted our commitment to excellence in walk-in engineering, design, and manufacturing and the differentiation that sets Arctic apart.
Later, we discussed trends and challenges facing the foodservice industry including new refrigeration regulations for 2025 and 2026, company succession planning, the stainless steel market, and how to market to architects.
Special thanks to our brilliant speakers Lenny Condenzio (Ricca Design Studios), Scott Reitano (Reitano Design Group), Patrick Gribbin (HTPG), and Tom Flynn (Specialty Rolled Metals (SRM) whose expertise and passion brought invaluable insights and all our attendees Alice Stipe, Matt Daley, Rick Sevieri, Lu Schildmeyer, Tim Agosti, Maira Zanchetti, Alison O'Hearn, Nick Morales, Katja Beck, William Cromwell, George P., Jeff Brown, and Paul Guillaume. Your enthusiasm, questions, and commitment to learning made this event meaningful and impactful.
In true Arctic fashion, this was a team effort. Many thanks to the entire Arctic team for pitching in and supporting VP of Sales, Ben Casey, MBA, and Director of Channel Growth, Michael Frank. Your help ensured this event was a huge success!
Here's to continuing our journey of innovation and excellence, one seminar at a time!
#ArcticIndustries #FCSI #Foodservice #ContinuingEducation #Innovation