Congratulations to Chef Cody Middleton, CMB, CEPC, CCE, instructor at the International Culinary Institute of Myrtle Beach, on earning his Certified Master Baker (CMB) certification! In this video, Chef Middleton reflects on his professional journey toward this prestigious certification, which represents the pinnacle of baking expertise. The CMB certification validates exceptional proficiency in advanced baking techniques, production management, and industry leadership. For culinary professionals looking to distinguish themselves in the competitive baking industry, the CMB certification provides recognition of the highest level of skill mastery and professional dedication. The Retail Bakers of America is proud to support dedicated professionals like Chef Middleton in their pursuit of excellence and continuing education in the baking arts. Interested in learning more about professional baking certifications? Visit: https://lnkd.in/gq8_ZTx3 #CulinaryEducation #ProfessionalDevelopment #BakingIndustry #RetailBakersOfAmerica #CertifiedMasterBaker #CareerAdvancementRetry
关于我们
Founded in 1918, the Retail Bakers of America (RBA), a 501c6 not-for-profit trade association is committed to the success of the retail baking industry. We are a baker’s business partner connecting buyers and sellers to build profitable bakeries. Together with our members, we create industry-specific training programs and develop small business programs. We foster the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers, future and existing. We also create industry standards through professional certification, industry research and school programs. RBA members bring consumers quality bakery foods from supermarket bakery departments, independent bakeries and foodservice facilities. Baking instructors, students and suppliers of ingredients, equipment, supplies and services are also proud members of RBA. Together, these individuals are redefining the industry - and they are willing to trade ideas through networking, sharing resources and knowledge . In fact, it's the #1 reason our members join. Proudly sponsoring NATIONAL BAKERY DAY - Friday, September 20, 2024
- 网站
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https://www.RetailBakersofAmerica.org
Retail Bakers of America的外部链接
- 所属行业
- 非盈利组织
- 规模
- 2-10 人
- 总部
- Westlake，OH
- 类型
- 非营利机构
- 创立
- 1918
- 领域
- Asssocation、Retail Bakers、Networking、Certification和Education
地点
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主要
获取路线
30628 Detroit Rd. # 290
US，OH，Westlake，44145
Retail Bakers of America员工
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Siddharth Mangalore
Program managing innovative food solutions for artisanal food including production, distribution and retail operations
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Chef Kimberly Houston, MEd
Thought Leader in Baking Education| Helping Bakers Transition from Kitchen to Calling| Entrepreneurial Business Strategist & Mindset Coach
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Paul Sapienza
Independent Financial Services Professional
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Marissa Sertich Velie
Pastry and Culinary Professional
动态
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The Perfect Rise podcast returns with an episode featuring Marc Anderson, President of Linda's Bakery. With over four decades of experience, Marc offers a candid look at the evolution of family bakeries and the challenges of maintaining relevance in today's market. "Bakeries that want to be viable in the future will need to improve on long hours, small profits, and physically demanding work," Marc shares. His strategic approach? Creating products unique enough that "people will travel for them." A must-listen for anyone in the baking industry looking to differentiate their business while preserving quality and craftsmanship. Listen now: https://lnkd.in/gbUjTcce
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“The Perfect Rise,” a new podcast from the Retail Bakers of America (RBA), is now live ???? The podcast — hosted by Chef Kimberly Houston, MEd, events and engagement manager for RBA — connects listeners with leading bakers, educators and innovators for their stories, advice and learnings. Learn more ?? https://bit.ly/43mnxCA
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We're proud to announce that Amie Smith, Board President of the Retail Bakers of America, has been awarded the Doctorate of Foodservice Award from the North American Association of Food Equipment Manufacturers (NAFEM). This prestigious industry recognition highlights Amie's significant contributions to the foodservice sector and her commitment to advancing industry standards and practices. The Doctorate of Foodservice Award is presented to those who demonstrate exceptional leadership and dedication to the growth and development of the foodservice industry. Please join us in congratulating Amie on this well-deserved recognition of her professional excellence and leadership! #DoctorateOfFoodservice #NAFEM2025 #FoodserviceLeadership #ProfessionalExcellence #IndustryLeadership
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We're thrilled to celebrate Austin Scoles, CMB, CEPC, CHIA, instructor at Johnson & Wales University Charlotte, on achieving his Certified Master Baker (CMB) certification! In this video, Austin shares his perspective on the challenging and rewarding journey to becoming a CMB. This prestigious certification represents the highest level of professional baking expertise, demonstrating mastery in complex technical skills, production management, and leadership in the baking industry. The CMB certification is a mark of excellence that sets you apart in the baking world. It validates years of dedication, technical expertise, and commitment to the craft of baking. Are you ready to take your baking career to new heights? Visit https://lnkd.in/gq8_ZTx3 to learn more about the CMB certification process and join the ranks of elite professional bakers. Congratulations, Austin! Your commitment to lifelong learning and professional excellence makes you a true ambassador for the baking industry. #RetailBakersOfAmerica #CertifiedMasterBaker
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The Retail Bakers of America presents "Succession Planning and Employee Ownership for Bakeries" with Project Equity on March 4 at 3pm ET. Join Project Equity's Megan Gordon to learn how employee ownership can help you sell your bakery, preserve its legacy, and create opportunities for your staff—with practical financing solutions. FREE for RBA members! Register here: https://lnkd.in/gJT-xyWT #RetailBakers #BakingIndustry #SuccessionPlanning #EmployeeOwnership #SmallBusiness
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Join Retail Bakers of America and Project Equity for an interactive webinar specifically designed for bakery owners to explore how employee ownership can help you sell your business while attracting and retaining talented staff. Whether you’re ready to retire and sell now, or wish to remain involved as a future employee-owner, employee ownership offers a unique solution that benefits both you and your team. In this session, we’ll cover: How employee ownership works Key factors to assess readiness for this transition How to finance the sale and make it affordable for everyone Register to join: https://lnkd.in/gJT-xyWT
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The Retail Bakers of America invites culinary educators to join our virtual Educator Open House to discover how your institution can offer students an accessible pathway to becoming Certified Journey Bakers through our Bakery X program. During this free virtual session, we'll cover the certification process and requirements, special institutional rates, implementation guidance, and program benefits for your graduates. Join us: April 3, 2025 at 3:00 PM EST Register now: https://ow.ly/bQ9W50UZ12F
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The Retail Bakers of America is thrilled to announce the launch of our official podcast, "The Perfect Rise." In our premiere episode, Executive Director Marissa Sertich Velie explores RBA's century-long legacy of supporting the baking community. From our comprehensive certification programs to invaluable networking opportunities, discover how RBA membership can transform your baking business. Tune in to hear inspiring success stories and learn how our organization has evolved to meet today's baking challenges while fostering a vibrant professional community. https://ow.ly/aUGQ50V30W1
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March is packed with learning opportunities from the Retail Bakers of America! ?? Mark your calendars: March 3 - Live Business Roundtable: Exclusive members-only access to industry leaders in real discussion March 4 - Succession Planning and Employee Ownership Webinar: Learn innovative transition strategies with Project Equity (FREE for members!) March 20 - Boost Sales with All-idays?: Join Dawn Foods experts for year-round sales strategies and trending ideas Register here for any or all of these events: https://ow.ly/hqUX50UW1hW Don't miss out on growing your bakery business with RBA! ?? #RetailBakersOfAmerica #BakeryBusiness #ProfessionalDevelopment #BakeryLife #BakeryOwner #SmallBusiness
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