Ready to boost your bakery's profitability with expert tips on pricing, ingredient sourcing, and labor management? Join industry leaders Dr. Todd Keeley, Richard Charpentier, CMB & Kristin Egan, CMB for an all day Business of Baking (BOB) event at Revent's Artisan Test Bakery in Somerset, NJ. Date: November 2, 2024 Location: Revent (ATB) Somerset, NJ
关于我们
Founded in 1918, the Retail Bakers of America (RBA), a 501c6 not-for-profit trade association is committed to the success of the retail baking industry. We are a baker’s business partner connecting buyers and sellers to build profitable bakeries. Together with our members, we create industry-specific training programs and develop small business programs. We foster the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers, future and existing. We also create industry standards through professional certification, industry research and school programs. RBA members bring consumers quality bakery foods from supermarket bakery departments, independent bakeries and foodservice facilities. Baking instructors, students and suppliers of ingredients, equipment, supplies and services are also proud members of RBA. Together, these individuals are redefining the industry - and they are willing to trade ideas through networking, sharing resources and knowledge . In fact, it's the #1 reason our members join. Proudly sponsoring NATIONAL BAKERY DAY - Friday, September 20, 2024
- 网站
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https://www.RetailBakersofAmerica.org
Retail Bakers of America的外部链接
- 所属行业
- 非盈利组织
- 规模
- 2-10 人
- 总部
- Westlake，OH
- 类型
- 非营利机构
- 创立
- 1918
- 领域
- Asssocation、Retail Bakers、Networking、Certification和Education
地点
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主要
获取路线
30628 Detroit Rd. # 290
US，OH，Westlake，44145
Retail Bakers of America员工
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Siddharth Mangalore
Program managing innovative food solutions for artisanal food including production, distribution and retail operations
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Kimberly Houston, MEd
Events & Engagement Manager at the RBA
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Paul Sapienza
Independent Financial Services Professional
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Marissa Sertich Velie
Pastry and Culinary Professional
动态
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Less than 2 weeks until Business of Baking: Profit Strategies for Retail Bakers! Join us for an exclusive, in-person event on November 2nd, where experts Kristin Egan, Richard Charpentier, and Dr. Todd Keeley will share actionable strategies to enhance your bakery’s profitability. Learn about pricing, ingredient sourcing, and labor management in a small group setting. Only 25 spots available—secure your place today at Revent’s Artisan Test Bakery in Somerset, NJ. Register here: https://ow.ly/6jUv50TJZbv
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?? One Week Notice: Essential Webinar for Bakery Owners ?? Join us on October 22nd at 4 PM EST for our virtual panel discussion: "Should You Hire a Bakery Consultant?" In this professional development opportunity, you'll hear from industry experts and successful bakery owners on: ? The potential impact of professional consulting on your business ? Practical advice on when and how to engage a consultant ? Strategies to maximize ROI from consulting services Invest in your bakery's future. Register now: https://ow.ly/LksQ50THmCk #ProfessionalDevelopment #BakeryBusiness #BusinessConsulting #RetailBakers
Should You Hire a Bakery Consultant? Virtual Panel
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Networking, education, certification and more! Join RBA Today and Let's Bake the Future Together! https://ow.ly/B0Le50T90TN #KeepYourDoughLocal #RBAmembership #RBAmember #Bakery #bakerslife
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Considering hiring a bakery consultant? Our upcoming webinar, "Should You Hire a Bakery Consultant?" will guide bakery owners through the process of evaluating external expertise and its impact on their business. Learn from experienced consultants and a bakery owner who has successfully used their services. ?? Join us on October 22nd! ?? Register now: https://ow.ly/W0Wa50TBG5P
Should You Hire a Bakery Consultant? Virtual Panel
retailbakersofamerica.org
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Join us for a Gingerbread B?che de No?l Demo with Certified Master Baker Derek Corsino! Perfect for professional bakers looking to enhance their holiday offerings! ?? November 14, 2024 ? 3:00 PM EST ?? Register here: https://ow.ly/EoUw50TxGhw
Gingerbread B?che de No?l Demo with Derek Corsino, CMB
retailbakersofamerica.org
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On November 2nd, we’re hosting the Business of Baking: Profit Strategies for Retail Bakers at Revent's Artisan Test Bakery in Somerset, NJ. This in-person, day-long event will dive deep into practical strategies for enhancing bakery profitability through effective cost management, ingredient sourcing, and system automation. Featuring industry experts like Kristin Egan, Todd Keeley, and Richard Charpentier, CMB, this day-long event from our BOB series is designed to help you boost your business from the inside out. ??? Save the date and learn more by clicking the link below! Space is limited. https://ow.ly/vqR150TwLQe #BakeryIndustry #SmallBusinessSuccess #BusinessDevelopment #FoodIndustry
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Networking, education, certification and more! Join RBA Today and Let's Bake the Future Together! https://ow.ly/lonl50T90Q4 #KeepYourDoughLocal #RBAmembership #RBAmember #Bakery #bakerslife
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We had a blast celebrating National Bakery Day last Friday, and we hope you did too! Remember that every day is a good day to #keepyourdoughlocal, not only in bakeries but in all small independent businesses. Save the date for #NationalBakeryDay 2025! Friday, September 26, 2025
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What better way to celebrate than by securing your spot at #IBIE2025, the biggest bakery industry event in the Western Hemisphere? https://lnkd.in/gRM7mMwK #NationalBakeryDay #KeepYourDoughLocal