RestaurantSpaces

The glaze stays. Everything else is evolving. ?? At RestaurantSpaces, Patrick McIntyre, Head of Development at Krispy Kreme, will dig into how the brand is simplifying shop design, tightening global operations, and teaming up with partners like McDonald’s—all while keeping the magic intact. Smarter shops. Stronger brand. Same sweet spot. RestaurantSpaces | April 6–8 | Palm Beach, FL https://hubs.li/Q03dQ6ym0

White Castle has been around for over a century—but they’re not stuck in the past. President & CEO Lisa Ingram joins us at RestaurantSpaces to share how the brand is embracing AI, robotics, and automation to evolve the guest experience and streamline operations. We’ll also get real about the unique journey of leading a family-owned business and keeping a legacy brand fresh in a fast-changing world. April 6–8 | Palm Beach, FL https://hubs.li/Q03dGgRf0

?? A Dutch Bros location went up so fast, someone called 911… AARON HARRIS shared at RestaurantSpaces 2022 how they built their first modular buildings—saving time, money, and ending up with a pretty great story. We’re looking forward to having Aaron, EVP of Development at Dutch Bros Coffee, with us at RestaurantSpaces this April in Palm Beach. ?? https://hubs.li/Q03dvZV10

What if your restaurant wasn’t just a place to eat—but a place to belong? ?? Tim McEnery, Founder & CEO of Cooper's Hawk Winery and Restaurants, will share how purpose, connection, and culture have shaped one of the most unique brands in the industry—creating experiences that stick with both guests and team members. ?? April 6–8 | Palm Beach, FL https://hubs.li/Q03dtBQK0

Christophe Poirier, Chief New Concept Officer at KFC, will take us behind the bold strategy and fast-tracked development of Saucy by KFC—the new concept shaking up the brand’s future with tenders, sauces, and a whole new vibe. Catch him at RestaurantSpaces, April 6-8 in Palm Beach ? https://hubs.li/Q03dj5yx0

Want to design a smarter restaurant? ?? Talk to the people flipping burgers—not just flipping decks. Walk-On’s Chief Development Officer, Jennifer Pecoraro-Striepling, shares her advice for anyone rethinking their prototype. Catch more of her insights at RestaurantSpaces, April 6-8 in Palm Beach. Request one of the last invites now → https://hubs.li/Q03d3SvT0

What does it really take to lead through disruption? ?? In this fireside chat, Tom Krouse (former CEO of Donatos Pizza) joins Lee Peterson (WD Partners) to reflect on 25 years of navigating change, driving innovation, and keeping a heritage brand competitive. Real talk on leadership, strategy, and staying resilient in an industry that never sits still. RestaurantSpaces | April 6–8 | Palm Beach, FL https://hubs.li/Q03cWH-J0

Not just talk. This is where restaurant development gets real. ??? Chris Tarrant (sweetgreen), Tiffany Vassos (Dave’s Hot Chicken), Ibraheem Nasrallah (Wonder), and Jim Fay (Brinker International) join moderator Sean McGuinness, for a candid conversation on what’s actually working—and what’s just noise. This panel explores how to strike the right balance between improving core business fundamentals and implementing the latest tech innovations to build smarter and faster. RestaurantSpaces | April 6-8 | Palm Beach, FL https://hubs.li/Q03cwZ5v0

What’s fueling Popeyes’ growth beyond the chicken sandwich? ?? Brian Lindley, VP of Development & Franchising, will take us inside the brand’s expansion strategy—from smart market positioning to staying profitable in a shifting landscape. RestaurantSpaces | April 6-8 | Palm Beach, FL https://hubs.li/Q03cm7Sm0

In case you need a good laugh... Michael Kosta—co-host of The Daily Show —is taking the stage as our Comedy Headliner at RestaurantSpaces! Join us in Palm Beach for some well-earned laughs. ?? April 6-8 | PGA National Resort & Spa https://hubs.li/Q03cjMGP0