With breakout tracks covering a range of topics, the 2025 RCA Conference offers something for everyone. See what your peers and colleagues had to say about last year's conference! ??? ? Register for RCA 2025: https://buff.ly/3Oi9DJ5 ?? View the Program: https://buff.ly/40ZRh7g
Research Chefs Association
食品和饮料服务
Lexington,Kentucky 9,235 位关注者
The Leading Community for Food Industry Professionals | Blending Culinary Arts and Food Sciences
关于我们
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. With over 2,000 members, RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology?, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market. Our Mission: Cultivating collaborations between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. Thank you to our annual sponsors: AAK, Kalsec, The Kraft Heinz Company, Rubix Foods, and Oregon Raspberry & Blackberry Commission #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment
- 网站
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https://www.culinology.org
Research Chefs Association的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 1,001-5,000 人
- 总部
- Lexington,Kentucky
- 类型
- 非营利机构
- 创立
- 1996
- 领域
- Culinology、Culinary和Food Science
地点
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主要
201 E Main St
Suite 810
US,Kentucky,Lexington,40507
Research Chefs Association员工
动态
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?? Last Call! Don’t Miss Out on the 2025 Trends & Tasting Experience! ?? There are only a few spots left for this in-person event on December 5th! Join us for an evening of trend insights and tasty innovations. ?? From Mike Kostyo’s deep dive into 2025 food trends to Kalsec’s culinary demos, this is a must-attend event for food industry professionals! ?? 2 CEUs available ??? Limited availability ?? Location: College of DuPage, Glen Ellyn, IL ? Time: 5:00 PM - 7:00 PM CDT Grab your ticket now! ?? https://buff.ly/4eqM8bm #RCAEvents #FoodInnovation #CulinaryTrends #FoodService #CulinaryExperience #2025Trends #Kalsec #FoodScience #RCACommunity
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? Reminder: Sign Up for the 2025 Trends & Tasting Experience! ? The 2025 Consumer Trends Report by Mike Kostyo, VP of Menu Matters, will kick off our event, and you won’t want to miss the culinary journey Kalsec chefs have in store for you. Experience the latest food trends and flavors, all while networking with industry experts! ?? ?? When: December 5, 2024 ?? Where: College of DuPage, Glen Ellyn, IL ?? Time: 5:00 PM - 7:00 PM CDT Don’t miss out—register now before it’s too late! https://buff.ly/4eqM8bm #FoodInnovation #CulinaryExcellence #RCAEvents #Kalsec #2025Trends #FoodScience #CulinaryCommunity #TrendsAndTasting
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Are you ready to take your career to the next level? Here’s 3 reasons to get your Certified Culinary Scientist (CCS?) certification! ?????? ?? Elevate your Career Opportunities: The CCS certification verifies the education, work experience and expertise that you bring to the marketplace, increasing your chances of standing out among the competition. ?? Boost Product Quality and Speed to Market: A recent survey by the RCA Certification Commission (RCACC) found that supervisors and upper management overwhelmingly agree that having an RCA certified employee on staff enhances product speed to market and increases product quality. ??Get Recognized for your Expertise: Now, more than ever, companies recognize the value of RCA certifications and supporting their employees in their efforts. RCACC survey results show that earning your CCS certification can increase your chances of earning a higher salary. Learn more about RCA certification: https://buff.ly/46Q1Iu7 ??? If you have your CCS, let us know in the comments! #CertifiedCulinaryScientist #CCS #Culinology #FoodScience #RCACertification
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The program for the 2025 RCA Conference is live! ?? With breakout tracks covering a range of topics from how AI can transform the food formulation journey to top culinary trends that are set to shape the industry in 2025, the RCA Conference offers something for everyone. ??? Learn more, view the agenda, and register here: https://buff.ly/40uXNm3
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?? RCA SoCal: Month of Giving - A Community That Cooks Together ?? We're midway through this year’s Month of Giving, and we want to take a moment to celebrate the impact of this heartfelt tradition in the Southern California RCA community. This year, we're proud to cook a meal for 140 U.S. military veterans at Veterans Village of San Diego (VVSD)—a cause that is close to our hearts. These veterans have selflessly served our country, and we're showing our gratitude by preparing a warm, nourishing meal in their honor. ?????? But this event is not just about the meals we prepare. It's a powerful reminder of our strength as a community when we come together. It’s an opportunity for RCA members to unite, share our passion for food, and extend our culinary skills to make a tangible impact. ???? We invite all RCA members and friends to get involved—whether it's through volunteering, contributing ingredients, or simply spreading the word. Every little bit counts, and together, we can make this Month of Giving unforgettable. ?? Thank you to our incredible sponsors for their support: ?? Lee Kum Kee ?? Griffith Foods ?? Summit Foods ?? Midas Foods International ?? Fresh Creative Foods ?? Tarantino’s Meats ?? Tribe 9 Foods ?? Posh Pantry ?? Mangia Inc ?? Garlic King Let’s cook, connect, and give back to those who have given so much. RCA's Month of Giving is about more than just giving back; it’s about coming together, building connections, and making a real difference. ?? #RCA #MonthOfGiving #CulinaryCommunity #GivingBack #VeteransVillage #FoodForACause #CulinaryInnovation #RCAEvents #CommunityImpact #Veterans #Gratitude #RCAcares #RCA #ThankYouVeterans #SoCalRCA
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?? Get Ready for a Flavorful Experience! ?? Join Kalsec and Menu Matters on December 5th for an exciting Trends & Tasting Experience, where we’ll dive deep into the 2025 food trends. Mike Kostyo, VP of Menu Matters, will share key insights from their highly-anticipated 2025 Consumer Trends Report, followed by an interactive culinary session led by Kalsec’s chefs. ?? Explore innovative savory dishes ?? Experience the latest flavors for the new year ?? Earn 2 Continuing Education Credits When: December 5, 2024 Where: College of DuPage - Glen Ellyn, IL Time: 5:00 PM - 7:00 PM CDT Limited spots available—sign up today to secure your place! ?? #RCAEvents #FoodInnovation #CulinaryTrends #Kalsec #MenuMatters #FoodService #FoodScience #2025Trends #CulinaryExcellence #ContinuingEducation
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?? A Huge Thank You to PepsiCo, Our Diamond Sponsor! ?? We are excited to extend our heartfelt gratitude to PepsiCo for its generous support as a Diamond Sponsor for this year's James Beard Event, "Beard by the Books." ?? PepsiCo is committed to creating more smiles with every sip and every bite. PepsiCo foods and drinks are enjoyed by people more than one billion times a day in more than 200 countries and territories around the world. Led by 10 full-time chefs and more than 150 globally trained certified culinary scientists that specialize in culinary arts, cooking technologies, baking and pastry, food science and nutrition, the company has a longstanding expertise in driving culinary creativity and innovation. ??? They’re dedicated to creating a future that is delicious, rooted in local food culture, and reflective of changing consumer tastes, trends and cooking techniques. With PepsiCo’s support, we’re excited to shape the future of our industry together and continue to explore new culinary horizons! Thank you, PepsiCo, for your invaluable support and shared vision! ???? #CulinaryInnovation #JamesBeard
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??? RCA Members: Voting Ends TODAY at 8pm ET/5pm PT ??? Help shape RCA’s future by voting in the 2025 Board of Directors election. This is your opportunity to choose leaders who will advocate for you! Voting Deadline: Monday, November 11 at 5:00 PM PT How to Vote: 1. Click here - https://buff.ly/47MI02F 2. Review the candidates' vision statements and biographies. 3. Click the "Vote Now" button to cast your vote! Have questions? Candidate contact info is in the RCA Directory on our website. Make your voice heard—vote TODAY! #RCAMembers #VoteNow #RCACommunity #Culinology
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?? Last chance to get a kit! Register for "Reviving the Past, Shaping the Future: Ancient Grains and Upcycling"! This virtual event is not just about baking; it’s about positively impacting our food system. Learn how to turn overlooked ingredients into delicious dishes and be part of the sustainability conversation! ?? Kits are limited, and the deadline to register is approaching fast! ??? When: December 2024 ?? Where: Online https://buff.ly/4edDUmZ #Baking #SustainableFood #RCAEvents #CulinaryInnovation