Renewal Mill

Spending a day with Acme-Hardesty, Co. at Supply Side West! As emerging distro partners, this team went above and beyond to bring the best out of Renewal Mill Upcycled Oat Protein Flour and Pineapple Fiber through delicious custom formulations - Upcycled Protein PB Bites and Smoothie Splash (a bomb-style mix) Huge hugs to Iswarya Ramakrishnan who pulled this partnership together and leads her career with so much contagious passion for good ingredients. Check out her formulations here: https://lnkd.in/eJt5aREy

?? Episode Sneak Peek: Transforming Food Waste Sustainable Ingredients Featuring Lydia Oxley Johnson, President of Renewal Mill, shedding light on innovative strategies to combat food waste. ?? Key Takeaways from the episode: ?? Innovative ingredient development from industrial byproducts ?? Strategic partnerships for sustainable manufacturing ?? Scalability and feasibility in production ?? Growth through customer trust and partnerships ?? Measurable sustainability impact Watch and Listen now on your favourite podcast platform fix : ?? YouTube: https://lnkd.in/gYdZnP7u ?? Spotify: https://lnkd.in/gajv9kDX ?? Apple Podcasts: https://lnkd.in/gpydRwcy #foodindustry #foodwaste #foodmanufacturing #business #thoughtleaders #sustainability #foodsystem #futureoffood

We're feeling grateful to the Tory Burch Foundation and Kiva for selecting us to raise a $25,000 zero interest loan in support of our new Certified Gluten Free Oat Milk Flour supply. This loan is powered by our community and is repaid over time. Please consider contributing here: https://lnkd.in/eemgxVnX After our successful previous loan, the Kiva platform remains a critical tool to expand the supply of this novel Upcycled ingredient with huge impact potential!

Our first-ever Sweet Earth Brunch Club was such a hit! Over 80+ of us gathered to kick off the start of NYC Climate Week the best way possible: building community and eating plant-based brunch bites So grateful to our team of hosts, TiNDLE Foods Amrut Club, Sweet Fire Brooklyn, , and Queer Brown Vegan for making all this possible! And of course, a massive thank you to all our wonderful partners listed below. Check out their incredible missions, brands, and sustainable products: Bamboozle Home Chicago Vegan Foods / Dandies JUST Egg Liquid Death Matriark Foods Mellody? Miyoko's Creamery Once Again Nut Butter Collective Original Sunshine Renewal Mill SIMPLi TCHO Chocolate Videography by William Rowan #plantbased #sustainability #genz #climateweeknyc

Kicked off an amazing start to #climateweeknyc at the Streetlife Ventures demo night on Monday and Earthshot Ventures and Planeteer Capital’s Female Founders & Funders lunch on Tuesday. But the highlight so far was the Yale Planetary Solutions reception, which featured a fireside chat with Secretary John Kerry (Presidential Climate Envoy) and remarks from new Yale University President Maurie McInnis — who included a warm shout out to our very own ClimateHaven! ?????? Best of all, the Yale goody bag, featuring products from numerous Yale Ventures climate tech startups: P2 Science, Inc., Cambium Carbon LLC, Banofi Leather, Renewal Mill and AIR COMPANY - which shared some of its premium vodka and perfume made from captured CO2. Staff Sheehan Sonam Velani Laura Fox Sophie Purdom Julie Zimmerman Josh Geballe Stuart DeCew Aishwarya Kuruttukulam Yale School of the Environment

As a small team, packaging is an iterative team effort. If there's a detail you love, chances are Aaron E Brown made it happen!

?? Counting down the days 'til the Sweet Earth Brunch Club, kicking off NYC Climate Week 2024! Hosted by Queer Brown Vegan, along with Chef Chris Sidwell and Chef Roopa Venkatraman, this event will feature delicious, planet-friendly, plant-based creations using ingredients from JUST Egg, TiNDLE Foods, Original Sunshine, Mellody?, Miyoko's Creamery, Matriark Foods, Liquid Death, Dandies Vegan Marshmallows by Chicago Vegan Foods, SIMPLi, Once Again Nut Butter Collective, and Renewal Mill. Mark your calendars for Sunday, September 22! Get your tickets now → https://lnkd.in/gNty69e2 #NYCClimateWeek

I’m just finishing a break to care for my new son. I’m thankful to work for a company that lets me take this time, pays me, and supports me in doing so! Paternity leave is both great and hard! I didn’t realize the new level of constant awareness it takes to fully watch over a child. It’s like suddenly having an app on your phone that drains way more battery than you’re used to. Now, I’m more aware of the finite amount of energy I have each day and the importance of knowing what needs to happen and what can wait. It’s a work in progress. On a personal level, I’m so grateful for this time. Since the day he was born, I’ve had plenty of time with him, but never the chance to spend all day with him by myself. Before, I logically understood his existence and was good at providing for and helping with his needs. But this time with him has been amazing for reflecting, observing, and connecting. The way he plays with my beard (and sometimes pulls!) while I bottle-feed him. The way he stares long and hard at a new toy or even just his hand. Now that I’ve had this time, it’s hard to imagine not having it. I’ve gotten to see and know his little, funny personality. I’m so lucky to have an amazing, happy, and healthy child to get to know, and a partner who is truly incredible at figuring out this whole raising-a-child thing with me. Thank you to Renewal Mill, our suppliers, and our customers for your patience. In a six-person startup, this time away can cause slower email responses and delays. #PaternityLeave #WorkLifeBalance #Fatherhood #ParentingJourney #FamilyTime #Grateful #StartupLife #EmployeeSupport #Thankful

Thank you to Nick Hawkins for recent coverage on Upcycled foods in Inc. Magazine. We appreciated your reach out and engaging conversation with Claire Schlemme! Beyond Renewal Mill's highlight among our peers Salt & Straw and The Spare Food Co. as "breaking ground in this innovative market", this article well articulated the varying challenges in the industry along with political progress made for Upcycled foods.