Golden Delights — our delicious new range of crispy-seasoned, panko-crusted, and beer-battered tilapia tenders — is now available at Roundy's Supermarkets, Inc.’ stores across the US! ?? Jeanette Borges, our Business Development Manager at Regal Springs, is seen here with Eduardo J. Moreno (Eddie), our new Trade Marketing Manager for the US. Both Jeanette and Eddie are on a mission to bring the Regal Springs brand to life across the grocery trade, through strengthened retail partnerships, ensuring our delicious, responsibly sourced tilapia reaches more consumers. A huge thank you to our partners at Roundy’s for believing in our vision and helping us bring high-quality tilapia to more tables. #NewRange #NewProductLaunch #ResponsibleSeafood #SeafoodIndustry #US
关于我们
Headquartered in Zürich, Regal Springs? is the number one producer of sustainable, responsibly farmed premium tilapia. Available at thousands of retailers and restaurants worldwide, our naturally better tilapia is fed on a rich vegetable diet and raised in oxygen-rich deepwater lakes in Mexico, Honduras and Indonesia. It’s this commitment to rearing our tilapia to the highest standards that ensures our fish boasts an outstanding point of difference. Our premium seafood is also certified by the Aquaculture Stewardship Council, Best Aquaculture Practices, British Retail Consortium and the US Food and Drug Administration, to name a few. ‘Doing well by doing good’ was our founder’s original mission — a mission we’ve continued to this day. We’re passionately committed to the growing trend towards the ‘blue food movement’, and our sustainability programme now spans a host of community and environmental welfare projects.
- 网站
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https://www.regalsprings.com
Regal Springs的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 5,001-10,000 人
- 总部
- Zürich
- 类型
- 私人持股
- 创立
- 1988
- 领域
- Premium All-Natural Tilapia、Community building、Zero waste、Seafood、Food Production、Aquaculture、Fish Farming和Sustainability
地点
Regal Springs员工
动态
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The countdown is on?for the?Seafood Expo North America/Seafood Processing North America?in Boston. We can’t wait to connect with industry partners, explore new trends, and showcase our new premium tilapia range. Our new?US Trade Marketing Manager,?Eduardo J. Moreno (Eddie), is especially excited about the event: ???"I'm truly looking forward to attending SENA. My hope is to immerse myself in the wealth of knowledge this event offers, learning from industry leaders and gaining fresh insights into the seafood market. This is a valuable opportunity to build meaningful relationships and better understand the trends and challenges we face as we transition towards engaging directly with consumers. I’m eager to bring back ideas and perspectives that will help us innovate and grow at Regal Springs." If you’re attending, let’s connect! We’ll see you next week, Boston… #SENA2025 #BostonSeafoodShow?#ResponsibleSeafood?#SeafoodIndustry?#Aquaculture
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This?#InternationalWomensDay, we're reflecting on the women who transform our communities, workplaces, and personal lives every day. We see you — the mentors who guide us, the colleagues who challenge us, the friends who support us, and the leaders who inspire us through both quiet determination and bold action. At Regal Springs, our commitment to women's empowerment isn't just a statement — it's embedded in how we operate, who we hire, and the voices we amplify. Today, we celebrate the unique journeys, perspectives, and contributions of women who have shaped our organization and continue to drive positive change across our global operations. #IWD2025 #EmpowerWomen #WomenInLeadership #StrongerTogether
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We’re thrilled to introduce Eduardo J. Moreno (Eddie), our new Trade Marketing Manager for our?US region. Eddie brings a wealth of experience in shopper insights, brand strategy, trade marketing, and consumer engagement, having worked with some of the world’s most iconic brands. His journey so far has been all about creating meaningful connections between brands and people — whether in spirits, CPG, or perishable goods. Now, at Regal Springs, Eddie will play a key role in driving our shift from B2B to consumer-focused marketing, bringing our responsibly farmed, premium tilapia to more tables than ever before. With a passion for brand storytelling, consumer insights, and sustainability, Eddie will lead initiatives that showcase the exceptional quality of our products and highlight the importance of responsible aquaculture. Welcome to the team, Eddie! #MeetTheTeam #ResponsibleAquaculture #SeafoodIndustry #TradeMarketing #TradeMarketingManager
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Are you ready for the Boston Seafood Show? ?? We’re gearing up for an incredible show, and this year, it’s going to be bigger and better than ever. ?? What’s happening at our stand? We’ll be showcasing our NEW Premium Tilapia Product Range — get ready to try our delicious, responsibly sourced tilapia. ?? It’s competition time! Snap a selfie in front of our mesmerising “bubble wall” (representing our oxygen-rich lakes where our fish are raised) using our fun selfie frame. Post your photo, tag us on social media, and you'll be entered into a prize draw to WIN a special prize! Visit our stand for more ?? Booth number 851 See you in Boston — it’s almost showtime… #SENA25 #BostonSeafoodShow #Seafood #SeafoodIndustry #Tilapia Seafood Expo North America/Seafood Processing North America
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It’s #InternationalMotherLanguageDay! Language is more than words — it’s a bridge between cultures, a connection to heritage, and a way to share our stories. We’re incredibly proud to be a global company with a rich tapestry of languages, cultures, and traditions. From our employees and partners to our valued customers across the globe, our shared passion for sustainability and premium seafood brings us together while celebrating the unique voices that make us who we are. ???? Regal Springs México Aquafinca S.A. Regal Springs Indonesia Regal Springs Europe GmbH #DiversityAndInclusion #GlobalCommunity #CelebratingLanguages
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Step into the heart of a bustling commercial kitchen, where our Premium Tilapia Range takes?center?stage! From crispy tenders to gourmet masterpieces, there’s no limit to what you can do with Regal Springs tilapia. See why it’s the go-to choice for chefs around the world… #Tilapia #Ingredients #ProfessionalChefs #RestaurantQuality?#CommercialKitchen
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The countdown is on! We’re thrilled to announce that Regal Springs will be at the Boston Seafood Show next month. ?? Visit our stand to discover what’s new and exciting in the world of tilapia. We’ll be unwrapping and showcasing our NEW Premium Tilapia Product Range, including the much-anticipated Golden Delights lineup and more! ??? From delicious recipes to premium, responsibly sourced seafood, we’re eager to share how Regal Springs is redefining tilapia for every plate and every occasion. We also can’t wait to chat with all our partners who have helped us launch our new product range, as well as new customers who are interested in the range. Whether you’re in the seafood business or simply a seafood lover, this is your chance to experience the flavor, quality, and versatility that make our tilapia stand out. Mark your calendars and join us for a seafood celebration like no other! #SENA25 #BostonSeafoodShow #Seafood #SeafoodIndustry #Tilapia Seafood Expo North America/Seafood Processing North America
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What makes our Premium Tilapia Range so special? Perfect for all the family, our naturally delicious, responsibly sourced tilapia fits every lifestyle and is loved by kids and adults alike. #NewRange #Tilapia #Fish #Seafood #HealthyEating
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We’re delighted to introduce George Galgey — also known as “Chef George” — our Head of Product Development for Americas. With a global career spanning cheffing, catering, events, food production and aquaculture (plus an eclectic palate), Chef George is a true culinary inspiration. Not only does he bring exceptional creativity and flavor to every dish, but he’s also been instrumental in supporting the team as we?launch our new value-added range, which includes Regal Springs Golden Delights (Panko Crusted, Crispy Seasoned, and Beer Battered tenders) and Regal Springs Fiesta (Filetitos and Fajita Strips).???? Chef George is passionate about showcasing the versatility of Regal Springs’ premium white and flaky tilapia, crafting dishes that range from gourmet creations to simple, family-friendly favorites — all while championing sustainability. ?? So, get ready to see Chef George in action as he shares his favorite recipes, expert tips, and?behind-the-scenes snippets of his culinary world… #FishRecipes #SustainableSeafood #MeetOurTeam #Chef #Cooking?
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