Reewild

In this week’s Reewind, we focus on the public’s desire to consume less meat and dairy without undermining individual choice. ?? We also highlight the growing demand for beans as a nutritional and sustainable food source. ?? Heura Foods continues to show leadership within a broken food system, improving its B Corp score by 18%. ?? #sustainablechoices #beans #foodsystem

The latest Reewind examines how even the smallest nudges can influence sustainable choices. ?? We also highlight that misinformation has been said to be the biggest risk to humanity for the second year in a row. ? Congratulations to Ahold Delhaize, who has set a target of 50% plant-based sales by 2030. ?? #plantbased #misinformation #sustainablechoices

In this week’s Reewind, we focus on the network effect of carbon labels, and how they help educate consumer choices beyond restaurant settings. ?????? We also highlight Veganuary’s successes and downfalls as it looks to inspire the average consumer. ?? Congratulations to Lidl GB, the first UK supermarket to set a fibre consumption goal to accelerate the shift to healthier and more sustainable diets. ?? #sustainableconsumers #carboncapable #healthydiets

After a short holiday hiatus, the Reewind is back! ?? In this edition, we focus on the future of food, as we look to alternative sources of nutrition to minimise the climate impact of global agricultural systems. ?? We also look at Tesco’s new low-carbon concept farms and Chartwells Higher Education Dining Services’ and HowGood’s industry-first Scope 3 emissions tracking. ?? #behaviourchange #climateaction #futureoffood

It’s easy to forget the most important factors for consumers when shopping. ????????: It’s not sustainability… This week’s newsletter focuses on the need to make sustainable food choices more affordable, especially as the cost of living crisis continues to decrease people’s quality of life. ?? However, even when considering competing priorities, consumers still actively demand healthy, sustainable products. Brands are getting closer to finding the perfect balance between nutrition, taste, and environmental impact. ?? The British Retail Consortium and Provenance have also joined forces to create the Retailer Green Claims Forum, aiming to improve the 74% of green claims used on online products by UK retailers. ?? #consumerbehaviour #climateaction #greenclaims

How can we accelerate political climate action? ?? In this week’s Reewind, we highlight new research into the relationship between extreme weather events and political focus on environmental issues. ?? We also highlight the launch of the Veganuary 2025 campaign and Channel 4’s implementation of its Sustainable Production Principles. ?? Happy reading! ?? #climateaction #behaviourchange #climatecomms

Are supermarkets struggling to meet their environmental targets? ?? Our latest newsletter focuses on the grocery market’s slow progress in meeting its sustainability goals, as outlined in the WWF’s ‘What’s in Store for the Planet 2024’ report. ?? We also highlight successful behavioural interventions to encourage plant-based consumption. ?? Danone hopes to become a leader in climate transparency. Its latest article highlights its many environmental targets and progress towards Net Zero. ?? #netzero #behaviourchange #supermarkets

Going beyond the carbon label… ?? This week’s Reewind covers the proliferation of Europe’s eco-labelling schemes and how businesses can prioritise clear climate messaging. ?? Waitrose & Partners' 2024-2025 Food & Drink Report also highlights the rising demand for sustainable products as the definition of healthy eating evolves to include environmental impact. #ecolabels #greenwashing #sustainablechoices

Does the UK’s current education set-up hinder or promote climate action? ?? In the latest Reewind, we focus on the launch of a curriculum review from a coalition of youth organisations to enhance climate education in UK schools. ?? We also look at the development of new supplier sustainability targets in the consumer goods space to meet the growing demand for greener products. Thank you to Mastercard for the write-up this week, as Reewild looks to build the first global itemised eco-rewards ecosystem. ?? #sustainablechoice #climateaction #consumerdemand

Do some brands normalise unsustainable behaviour? ? In this week’s Reewind, we focus on the need for brands to create impactful stories about their products and purpose to truly encourage a shift to more sustainable consumption. ?? We also highlight Advertising Standards Authority’s new guidelines to help businesses use regenerative farming claims more accurately. ???? In the plant-based protein industry, Happy Plant Protein has developed innovative technology that could reduce production costs by 90%, paving the way for more affordable options and faster consumer adoption. ?? #behaviourchange #sustainablechoices #plantbased Soil Association