Red Shell Sushi LLC

#BreastCancerAwarenessMonth October marks Breast Cancer Awareness Month, a global initiative dedicated to increasing awareness of breast cancer, promoting early detection, and supporting those affected by the disease. Key facts: Breast cancer is the most common cancer among women worldwide, with 1 in 8 women expected to be diagnosed in their lifetime. Early detection through regular screenings, including self-exams and mammograms, significantly improves treatment outcomes. ??? How to support: Participate in awareness campaigns and educational programs to spread essential information about early detection and prevention. Contribute to or organize fundraising efforts to support research and provide assistance to individuals undergoing treatment. Recognize and honor those who have battled breast cancer by attending or supporting local events, such as charity runs and community health seminars. Together, we can work towards advancing research, improving treatment options, and ultimately finding a cure. Let this month be a reminder of the importance of early detection, advocacy, and continued support for those impacted by breast cancer. #BreastCancerAwareness #Redshellsushi #Sushi

Happy National Pescatarian Month ?? ?? October is National Pescatarian Month and at Red Shell Sushi, we are proud providers of seafood! Pescatarians have a diet of both seafood and vegetarian dishes! Luckily for them, sushi is the perfect choice! Being pescatarian allows for extra intake of vital vitamins such as Omega-3 Fatty acids and can lead to improved heart health. Give a chance at a pescatarian lifestyle with our lean, clean and delicious cuisine! #healthy #laeats #pescatarian #pescatarianmonth #sushi #oceats #seafood

?? As part of Climate Week NYC, Renee Perry, VP of CSR & ESG at Culimer USA, took part in a dynamic panel discussion on "AI and Technology Innovation in Seafood Traceability" at the Regan House. The session explored how cutting-edge technology can drive sustainability and transparency across the entire seafood supply chain, with a focus on global data standards and the collaborative synergies between industries. Following the insightful panel, Culimer USA was proud to host a sustainable sushi lunch prepared by Michelin-starred Chef Sunghul Shim. The menu featured our certified sustainable products, including MSC-certified Bluefin Tuna (Akamai, Chu-toro, and O-Toro), BAP-certified Mount Cook King Salmon, and ASC-certified Hamachi. It was a fantastic opportunity to showcase our commitment to sustainability, traceability, and serve a range of our favourite products. Read More on event here: https://lnkd.in/eATxhZiT #ClimateWeekNYC #Sustainability #SeafoodTraceability #SustainableSeafood #CulimerUSA #Sushi

Today, we remember and honor the lives lost and the heroism displayed on September 11, 2001. #RedShellSushi honors the bravery and sacrifice of the 9/11 heroes, as well as first responders and medical professionals who helped save so many others. ?? #NeverForget #PatriotDay

#RedShellSushi management staff came together to surprise our employees with delicious food starting at 6 am prepared by our Production Manager! ?????? We celebrate our employees for their hard work and dedication. ???? #RedShellSushi #Sushi #EmployeeLunch #EmployeeCelebration #LaborDay

It’s always an honor working with one of the best staffing agencies iStaffing? And great branch manager Tania Inzunza and Carmen Reyes . ! ?????? #RedShellsushi #Sushi

The best sushi you can ask for ?????? We supply it! https://lnkd.in/duys8mKE

?????? Happy Birthday to our very own COO Tomohiro Matano ???? Red Shell Sushi is incredibly lucky to have you! Not only do you guide us with your tenured experience and leadership, you never fail to lead us with your cheerful spirit! Your dedication and commitment to the company is something that never goes unnoticed and we hope you get to enjoy another year of success! Happy Birthday Tomo-San!

Back from session 2?? of National Fisheries Institute Future Leaders program, based in Los Angeles, California. Our group kicked off the trip riding a high from the news of advancements in the farm bill, thanks in part to our work on Capitol Hill the previous month in Washington, DC. Our trip included stops and tours at: ??Port of Los Angeles ??Americold Logistics, LLC. ??Gelsons Markets ??Red Shell Sushi LLC ?? Southwind Foods / Great American Seafood Imports Co. ??Eurofins A huge thank you to everyone that hosted us and entertained all our questions to truly deepen our understanding of our seafood world. Next up: ??o’clock with Annie Tselikis in Portland, Maine.

Due to popular demand, we’ve brought back the Sushi Soirée☆?? This is a special event hosted by Red Shell and partnered with Gelson's Markets ! This is a great opportunity to get familiar with our products and sustainable seafood practices, all the while enjoying a couple of glasses of Gelson's Finest.???? This is a limited-seated event and we’d love to see you there so please purchase your tickets at: gelsons.com/sushiWLA ??12121 W Olympic Blvd, CA 90064 Gelson’s WestLA ??? July 23, Tuesday