Recipe development is evolving — and brands like Red’s are leading the charge by focusing on high-demand handheld snacks. After learning from past challenges with entrees and listening closely to consumer feedback, Red’s is doubling down on premium, clean label options that truly resonate with today’s snackers. In today’s episode of Startup to Storefront, the Red’s team shares how they’re innovating in the world of snacking — from recipe development to scaling in the frozen aisle. ?? Tune in to hear how Red’s is shaping the future of better-for-you snacks through flavor, quality, and real consumer insight. ?? Don’t forget to enter the giveaway on yesterday’s Instagram post! #StartupToStorefront #Reds #SnackInnovation #HandheldSnacks #CleanLabel #ConsumerFeedback #HealthyEating #OrganicSnacks #GourmetSnacks #SnackTime #FoodTrends #PodcastGiveaway Michael Adair Red's All Natural
关于我们
- 网站
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https://www.redsallnatural.com
Red's All Natural的外部链接
- 所属行业
- 制造业
- 规模
- 51-200 人
- 总部
- Franklin,TN
- 类型
- 私人持股
- 创立
- 2009
地点
Red's All Natural员工
动态
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That’s our founder.???? ??
On this week’s episode of Startup to Storefront, we’re sitting down with Michael Adair CEO and Founder of Red's All Natural the number one premium burrito and breakfast brand in the country. You’ve probably seen Red’s in the frozen aisle at Target, Walmart, Costco, Kroger, Publix, and just about every major retailer nationwide. What started 15 years ago in Mike’s family trailer while he was in business school has grown into a national brand — and Mike’s still at the helm, rolling up his sleeves (and sometimes burritos) to make it all happen. His story is packed with everything we love to highlight on this show — grit, hustle, and real-world lessons that every founder can learn from. In this episode, you’ll learn: Insider insights from Expo West — and why it’s one of the most intense events in the food and beverage world Why breakfast is booming — and how it’s become one of Red’s fastest-growing and most exciting categories The unexpected and heartfelt origin behind the name Red’s We’re also celebrating a major milestone — this is our 300th episode, and we just hit 7,000 followers. Thank you for being part of this community! To celebrate, we’ll be announcing a special giveaway this Wednesday, so make sure you’re following along. Let’s get into it — here’s our conversation with Michael Adair of Red’s. #StartupToStorefront #PodcastEpisode #FoodAndBeverage #EntrepreneurStory #Red’s #FrozenFoodRevolution #ExpoWest #CPGFounders #BreakfastBoom #FounderJourney #SmallBusinessStories #StartupPodcast #300Episodes #GiveawayAlert #NaturalProducts #PodcastMilestone
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Flaky, buttery, and packed with protein—our Croissant Breakfast Sandwiches are making waves! ??? We are thrilled to be featured in Frozen & Refrigerated Buyer's March issue, spotlighting our newest premium breakfast additions. Crafted with high-quality ingredients and conveniently cooked in the air fryer to perfection, our new Chicken Sausage and Uncured Bacon Croissant Breakfast Sandwiches are raising the bar in the frozen aisle. What makes them so special? - 10-13 grams of protein - Antibiotic-free hardwood smoked bacon or savory chicken sausage - Fluffy cage-free eggs - 24 delicate layers of buttery goodness in our artisan croissants - Delicious melty cheese Who's tried them yet? ?? Read the full issue here: https://lnkd.in/gHNDn_Dt #Reds #FrozenRefridgeratedBuyer #Breakfast #CPG #Innovation
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?? Exciting news! ?? Our?Chicken Maple Sausage Egg’Wich?was just featured in Chowhoud, ranked as one of the top frozen breakfast sandwiches! Crafted with premium, high-quality ingredients, this game-changing breakfast sandwich delivers: ??16g of protein?to fuel your morning ???Sweet & savory antibiotic-free chicken sausage made with real maple syrup ? Fluffy cage-free eggs ??Gluten-free & keto-friendly It’s no surprise that?Chowhound?called it?a breakfast worth going out of your way for. ?? Hungry yet? Check out the full ranking and see why our Egg’Wich deserves a spot in your freezer: https://lnkd.in/gh7vn4aF
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Expo West was?amazing?this year! ?? Red’s truly crushed it, and I couldn’t be more proud to be part of this incredible journey. ?? From bonding with the team to sharing our delicious food with thousands of people, it’s been such a rewarding experience! ?? Feeling lucky to work with such passionate and talented individuals who make moments like this possible. #ExpoWest #NewHopeNetwork #ExpoWest2025 #RedsFoods
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Today, we celebrate the extraordinary women who power Red's journey. From Paige Adair's home-cooked meals that first inspired our CEO & Founder, Mike, to the brilliant women who breathe life into our brand every day—women have been the heartbeat of our story from the beginning. Their visionary leadership, creative innovation, and unwavering passion continue to shape Red's future in profound ways. To every woman on our team and those who support us: your contributions don't just matter; they're essential to who we are. We're honored to celebrate you today and every day. Happy International Women's Day! ?? #InternationalWomensDay #WomensDay #IWD #WomeninCpg #CPG
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Today I had the honor of taking my daughter to work. ExpoWest provided the opportunity for Dot to engage with customers and consumers, while sampling our amazing products. She crushed it! Very blessed to have the chance to share this experience with my family. #Expo #ExpoWest #CPG #Redsallnatural #CPGGuys
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That’s a wrap for Expo West!??? Huge thanks to everyone who stopped by booth N800, grabbed a bite, and joined in on the fun. We loved fueling your day with our burritos and breakfast sandwiches—and seeing so many of you try our secret menu item: Mike’s Style!??? A special shoutout to our CGO, Angela Rassi, who had the honor of joining an inspiring panel on uplifting women in leadership—championing voices that drive change within the CPG industry and beyond. We’re so grateful to our phenomenal helpers at our booth, the New Hope Network, and everyone at Natural Products Expo who made this show a success. Until next year! #ExpoWest #ExpoWest2025 #NaturalProductsExpoWest #CPG #WomeninCPG #TradeShow
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Day 2 at Expo West, and our newest innovations are on the menu! ?? ?? Crafted with premium, high-quality ingredients like antibiotic-free meat, fluffy cage-free eggs, slow kettle-cooked beans, artisan bread, and freshly baked tortillas—we’re here to fuel you up and cook food BETTER. ??Come stop by Booth N800 in the North Hall and fuel up! #ExpoWest #ExpoWest2025 #NaturalProductsExpoWest #CPG #TradeShow #Innovation
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Expo West is finally HERE! Visit us at booth N800 in the North Hall, and fuel up with our protein-packed burritos and breakfast sandwiches.?We've got you covered all day! ?? Psst… did you hear? We’ve got a?Secret Menu item?just for Expo West! Want in? Swing by to order your burrito “Mike’s Style”—fully loaded with red salsa, green salsa, and spicy lime crema. We’ll hook you up!????? And hey, while you're here...keep an eye out for our famous burrito pillows hidden around the halls—find one, snap a pic, tag us & use #RedsBurritoHunt, and you’ll be entered to win some exclusive Red’s prizes!?Trust us, you don't want to miss out. See you on the floor! #ExpoWest #ExpoWest2025 #NewHopeNetwork #TradeShow #NaturalProductsExpoWest #CPG #CPGIndustry
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