Rebellyous Foods

Rebellyous recognizes Women's History Month and the incredible women on our team fueling our mission. From our founder, Christie Lagally, to the amazing women behind the scenes, their dedication and hard work breaks boundaries - for plants, people, and the planet. ?? When asked about industry barriers in a Seattle Business Magazine interview, Christie expressed that “‘Often, the biggest barrier to success is not being at the table to play the game in the first place…More often than not, women are not invited to play at the table.’” Her advice to women leading for impact? ‘“Don’t wait for an invitation. Ask for one. Don’t assume you have to play the game in progress. Start your own game instead.’” Read more about her advice and experience as a female founder here: https://lnkd.in/g8N88GbE This month, we're celebrating other women-owned and women-led businesses like our own. Thank you for your support to make it possible!??

Kids at El Monte Union High School District tried the new Rebellyous Foods spicy patty and made this fun video with their feedback. This is how you start a Rebellyion, Suzy Sayre! https://lnkd.in/gFvHuXMf #plantbased #schoolfood #foodtech #startup

A warm welcome to Lori Lusetti, one of Rebellyous’ newest Food Service Account Managers!?? Lori’s impressive career in the food service industry spans over 15 years! She’s done it all - from national to international, startup business to large corporations, and account & broker management to business development. Her creativity, innovative thinking, and leadership make her a strong asset to our team. PNW born-and-rasied, Lori now lives in beautiful Washougal, Washington known as the "Gateway to the Gorge." She enjoys plant-based living, hiking, gardening, music, travel, and anything colored purple. Welcome to the Rebellyion, Lori! We can’t wait to see what great ideas you’ve got cooking.???

Hey Engineering Students & Early Career Engineers! We have a new internship position for the Spring semester at Rebellyous Foods! Are you interested in food engineering, alternative proteins, mechanical engineering and testing? Are you ready to join a very fast-moving team, learn a ton of hands-on engineering, and contribute to the mission of alt-proteins for everyone? Check out our new position here and apply online. https://lnkd.in/gkVhVS5g #Altproteins #engineering #internship #Seattle #mechnicaltesting #foodengineering

Thanks to the steadfast hard work and countless hours of company building done by a plethora of alt-proteins companies and team members, we continue to see our industry move forward. But not without headwinds and pitfalls! Thanks to AgFunder for allowing me to share my vision for the future of alt-protein. #greatbychoice #20milemarch #altprotein Rebellyous Foods

Join the Rebellyion! ?? Rebellyous Foods is hiring passionate individuals to help us revolutionize the food system. We're fighting for an equitable, humane, and tasty future – and we want your help! Check out these exciting opportunities: Intern - Engineering Support Technician (part-time, hourly, temporary): https://lnkd.in/gSzkVH7k SAP Data Specialist - Consultant: https://lnkd.in/g2NNBw3g Head of Operations: https://lnkd.in/geyQm7_v Apply today or share this post with your network!

Thrilled to see Rebellyous Foods and our very own Jen Thompson featured in School Nutrition Association Jan/Feb magazine! This recognition highlights our shared commitment to providing healthier, plant-based options to students nationwide. School Nutrition Association is a vital resource for ensuring kids have access to nutritious and delicious meals. Join the Rebellyion today and add Rebellyous products to your school lunches! Read the SNA Jan/Feb issue at the link below: https://lnkd.in/gCAPpQeY

Rebellyous Foods is feeling the love this month for our incredible partners! Together with K-12 schools, stadiums, restaurants, and many more, we’re building a more sustainable future for people and the planet. Your support fuels our mission to make nutritious, delicious plant-based chicken affordable and accessible for all. ????

Meet Ryan: Rebellyous' Newest Food Service Account Manager! ?? Ryan has been in the food service industry for over two decades and has worked at entertainment venues, restaurants, schools, and more. He graduated from The Culinary Institute of America and most recently served as the Nutrition Services Chef for Metropolitan Nashville Public Schools. Ryan was born and raised in Nashville, and he’s been living in Nashville since 2013. In his free time, Ryan enjoys rock climbing, sharing his passion for healthy eating, and spending time with his wife, Jaime, and their three boys. Welcome to the Rebellyion, Ryan! We can't wait to see the flavor you'll bring to our team. ???

Interested in adding rebellyous products to your menu? It's as easy as 1, 2, 3! ?? 1. Contact Rebellyous through the contact page on our website, find it at the link below 2. Someone from the Rebellyous team will reach out and discuss the specific needs for your request 3. Rebellyous will send samples for you to try, and if you love them (we're pretty sure you will??), place your order! Currently serving over 350 school districts and reaching more than 5 million students nationwide, Rebellyous is committed to expanding our impact across schools, restaurants, event venues, and more. Our mission goes beyond providing delicious plant-based options—we're transforming the food landscape, one nugget at a time. Join the Rebellyion and help us revolutionize sustainable, high-quality plant-based eating! ?? https://lnkd.in/gW-dXJTc