Happy National Baked Potato Chip Day! At RBS, we’re proud to help snack manufacturers produce crispy, high-quality baked potato chips with our advanced equipment solutions. Want to see real results? Explore how Difco Group, a leading snack manufacturer, optimized their baked potato chip production using RBS technology. Learn how they improved efficiency, consistency, and product quality with our cutting-edge solutions. ?? Request the full study here.
关于我们
Reading Bakery Systems is a worldwide leader in the baked snack food industry, providing innovative process solutions for pretzel, baked crisp, biscuit, cracker, pet treat and bread snack manufacturers worldwide. Our Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing brands deliver our customers modern, dependable products proven to last generations. Our spirit of innovation is on full display at our Science & Innovation Center, where we partner with our customers to develop new products and equipment solutions. This Center is a fully equipped, licensed food processing research and development facility designed to help customers keep pace with the latest trends in food production. Here you can work confidentially to develop new processes; validate new ingredients; conduct shelf-life studies; test new machinery and processing techniques; research profitable innovations in mixing, forming, baking and drying; and produce market samples for testing. Our comprehensive expertise and drive for excellence, coupled with our thoughtful, research-based scientific approach, makes us the kind of partner you’ll need to ensure your product’s success.
- 网站
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https://www.readingbakery.com
Reading Bakery Systems的外部链接
- 所属行业
- 机械制造业
- 规模
- 51-200 人
- 总部
- Robesonia,Pennsylvania
- 类型
- 私人持股
- 创立
- 1947
- 领域
- Continuous Mixing Systems、Cracker Production Equipment、Pretzel Production Equipment、Cookie and Biscuit Production Equipment、SCORPION Data Logging Measurement System / Oven Profiling、Reseach and Development和Engineering and Design
地点
Reading Bakery Systems员工
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Dulcinea Freymoyer
Vice President, Marketing at Reading Bakery Systems
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Susan M. Mitchell, SHRM-SCP, MBA
HR Alchemist: Transforming Policies into People-First Magic!
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Denise Siegle
Chief Financial Officer at Reading Bakery Systems
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Shawn Moye
Senior Vice President of Global Sales, Reading Bakery Systems
动态
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Missed last week's AI Roundtable with BAKERpedia? No problem! Catch up on the conversation as industry experts explore how AI is shaping the future of baking.
AI Automation in the Baking Industry Roundtable | BAKERview | BAKERpedia
https://www.youtube.com/
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In just 2.5 weeks, we’ll be back in Orlando for SNAXPO, the premier event for snack industry innovation! ?? Monday, March 31 ?? 1:00 - 1:30 PM ?? Snac Bites Stage Join Nico Roesler as he explores how flexible oven designs can drive efficiency, sustainability, and productivity in snack production. Learn how Reading Bakery Systems’ innovative solutions can help you: ? Optimize energy use & reduce waste ? Improve product quality & consistency ? Enhance flexibility for different snack applications
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At RBS, our commitment to customers goes beyond delivering industry-leading baking and process systems. We’re expanding Customer Care & Aftermarket Services to provide enhanced support, increased responsiveness, and innovative solutions to keep operations running at peak performance. ? Repairs & Modernizations – From machine rebuilds to retrofits and upgrades, we help extend the life of your equipment with expert service. ? Stronger Customer Engagement – With an expanded service network and additional customer care representatives, we’re delivering faster, more responsive support. ? Smarter Service Strategies – Improved data tracking and analytics empower our teams to make faster, more informed decisions to prevent downtime before it happens. From preventative maintenance to full equipment modernizations, our enhanced services help drive efficiency, reliability, and long-term success. Want to keep your production line running at peak performance? Learn more about RBS solutions here.
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Did you know our Continuous Mixing technology is designed to handle a wide variety of products with precision and consistency? Whether you’re mixing for: ?? Cookies ?? Breads, Buns & Rolls ?? Sweet Goods & Bakery Items ?? Crackers & Snacks ?? Crisps & Chips ?? Pet Treats ?? Plant-Based Proteins ?? Bars & Nutritional Products ?? Icings, Fillings & Batters Our Exact Mixing solutions ensure superior dough hydration, ingredient integration, and process efficiency! Say goodbye to batch inconsistencies and hello to continuously perfect products. Ready to optimize your production? Let’s talk!
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At RBS, we are dedicated to enhancing customer care, and we’re investing in a larger team to better serve our customers. We’re excited to introduce Monica Linatoc, our newest Customer Care Representative for Southeast Asia! Monica will provide proactive customer support, fast response times for parts and service and aftermarket solutions for our customers in her region.
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Enjoy our last installment of our Walk with Wes series At BakingTECH 2025. BEMA's Membership Manager Wes Luczak caught up with Shawn Moye from BEMA member company Reading Bakery Systems. Shawn let us know where Reading is headed in 2025 and about their latest product, The Emithermic XE Oven, a new brand new oven for the industry.
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For generations, Reading Bakery Systems ovens have been the trusted cornerstone of success for bakers around the world. Today, we’re proud to continue that legacy with cutting-edge oven designs that set the standard for consistency, efficiency, and flexibility. Why Choose RBS Ovens? ?? Unmatched Consistency: Precision baking for perfectly crafted products, every time. ?? Energy-Saving Technology: Reduce your energy usage while improving performance. ?? Fully Automated Controls: Streamline operations and simplify the baking process. ? Built for Flexibility: Adapt to your evolving product lines with ease. Whether you’re perfecting your signature recipe or scaling up for growth, RBS ovens are designed to help you achieve your goals. Ready to create your success story? Contact us today to learn how our technology can transform your baking process.
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The Future of Baking is Here! AI is revolutionizing the baking industry, from optimizing ingredient formulations to enhancing production efficiency. Curious how AI can help your bakery rise to the next level? Join our VP of Technical Growth & Strategy, Tremaine Hartranft, and a panel of experts as they discuss the impact of AI on modern bakeries! Don’t get left in the flour dust—embrace the future of baking! ??
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Are you ready to transform your snack ideas into reality? We’re committed to helping our partners create the next generation of snacks. The RBS Science & Innovation Center is where these ideas come to life. Here’s what you can achieve with a trial at our state-of-the-art facility: ? Spark Creativity: Experiment with new ingredients, recipes, and processes to develop products your customers will love. ?? Tackle Real-World Challenges: Work with our experts to address production hurdles and test innovative solutions. ?? Make a Lasting Impact: Shape the future of snacks with technology and techniques designed to improve your operations. From concept to commercialization, our team will collaborate with you every step of the way. Whether you’re looking to perfect a product or revolutionize your production process, the possibilities are endless. Contact us today to schedule your trial and let’s create something extraordinary together!