Ratio Institute

Since 2022, Giant Food's #foodwaste program has processed nearly 80M pounds of unsold food—mitigating over 37,000 metric tons of CO2e. A milestone worth celebrating! ?? Read more: https://hubs.li/Q0396Qld0 #Sustainability #ClimateAction #GroceryIndustry #FoodRetail Divert Progressive Grocer

Join us at The NGA Show in Las Vegas for two must-attend sessions that will strengthen your bottom line. 1) Monday at 2:45 PM – jonathan tan, EMBA will provide key updates on #refrigeration regulations and share best practices to simplify the #HFC transition. 2) Tuesday at 3:00 PM – Join our team and industry experts for a panel discussion on USDA #REAPgrants and how it can benefit #independentgrocers. Learn how successful applicants navigated the process and secured funding to enhance their stores. Don’t miss these insights—see you there! Additional info: https://lnkd.in/g4fDv7TQ #TheNGAShow2025 #groceryindustry #groceryretailers Peter Cooke

Join jonathan tan, EMBA's virtual session, "The Local Impact of Your Grocery Store" at Climate Solutions Now, on February 4, at 2:10pm PST. Buy tickets here: https://lnkd.in/gqzxan2j View the agenda: https://lnkd.in/gr_W5_NX #ClimateSolutionsNow #CalPolyICLR #Sustainability #ClimateAction #ClimateSolutions #Environment #SustainabilityConference #ClimateConference #FoodSystems

Aldi UK continues to engage customers on #sustainability with an innovative method of addressing #foodwaste. They’re launching 2 new beers brewed from surplus food, proving that sustainability can be both creative and delicious. Read more here: https://hubs.li/Q02_D_Vm0" https://hubs.li/Q02_D_Vm0 #Aldi #grocers #surplusfood #foodretailers #carbonfootprint ALDI USA

Great news from the Pacific Northwest! Independent, family-owned Town & Country Markets is making bold strides in sustainability with innovative electrification initiatives, including new EV charging stations, a zero-emission delivery service, and an electric car-sharing program. “We’re thrilled to be a part of this initiative to help expand access to EV charging in Washington,” shared Marina Heppenstall, T&C’s Director of Sustainability and Ratio Institute Advisory Board Member. “We strive to be good stewards in our community. These charging stations complement our other work to reduce the carbon footprint of our company operations.” With the support of an $8.1 million grant from the Washington State Department of Transportation (WSDOT), this 6-store chain is setting a powerful example in its commitment to sustainability. ?? How do you see electrification transforming the grocery industry? Share your thoughts below! Full article: https://hubs.li/Q02Z7QHM0 #sustainability #zeroemissions #electricvehicles #evcharging #electrification #independentgrocers #foodretailers

Sprouts Farmers Market is setting sustainability goals to lower carbon emissions by 600 metric tons and reduce food waste by 105,000 pounds in the coming year. Read how they plan to make it happen: https://hubs.li/Q02W_c3F0 #Sustainability #ClimateAction #FoodWaste #CircularEconomy Grocery Dive

Additional food assistance benefits are being rolled out in Southeast areas impacted by Hurricanes Helene and Milton, funded through the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). While many communities face a long recovery, access to nutritious food remains a critical need. To learn more, visit: https://hubs.li/Q02WyVxK0 For information on eligibility and how to apply for D-SNAP, visit: https://hubs.li/Q02WyTSP0 #DSNAP #DisasterRelief #USDA #FoodAssistance #HurricaneAid #NutritionAssistance #FoodSecurity FoodNavigator

This past weekend was the International Day of Awareness on Food Loss and Waste Reduction, but the opportunity to take action is ongoing. Food retailers can still make a significant impact by adopting these strategies: Key actions: - Boost food donations by creating a clear list for employees to help divert perishables past labeled dates (e.g., seafood diverted within 2 days of Use By date, milk donated within 5 days of Sell By date). - Increase food waste diversion by ensuring each department has easy access to organic waste collection bins. - Forge local partnerships with food banks, shelters, farms, and bioenergy facilities to keep food waste out of landfills. Learn more about the financial impact of food loss and waste through ReFED's Food Waste Solutions: https://hubs.li/Q02RLbJp0 #Sustainability #FoodWaste #FoodWasteReduction #GroceryIndustry #FoodRetailer #FLWDay

Ratio Institute’s very own Courtney Dragiff will be part of an expert panel discussing how #grocers can secure funding, lower costs, and achieve #sustainability benchmarks by tapping into the benefits of #FRIP, #REAP, and more. For details and to register, visit: https://hubs.li/Q02LnYFB0 #Webinar #FRIPFunding #Incentives #EnergyEfficiency #Decarbonization #Grocery #FoodRetail

Don’t miss out on these time-sensitive funding opportunities that can drive significant savings and make your sustainability journey easier and more profitable. Secure your spot now: https://hubs.li/Q02LnYFB0