QMK Consulting

?? What's Your Restaurant's Biggest Financial Headache? Your restaurant is buzzing with happy customers, mouthwatering dishes, and strong sales—but when you dig into your finances, the numbers just don’t add up. Where is all that profit disappearing to? Why is cash flow always tight? These are the real financial headaches that keep restaurant owners awake at night. Here are the key culprits behind your financial stress: ?? 1. Cash Flow Problems Even with bustling sales, cash flow can suffer if: ? Vendor payments are consistently overdue. ? Payroll and rent are due before the revenue hits your account. ? There’s no buffer for unexpected expenses. ?? 2. Rising Food Costs & Shrinking Margins Inflation and supply chain hiccups are driving up ingredient costs, while hiking menu prices feels risky. Without robust cost tracking and smart pricing strategies, your profit margins will suffer. ?? 3. High Sales, Low Profit Your restaurant might be busy, but if your profit margins are razor-thin, you’re not truly thriving. Reasons include: ? Over-ordering and food waste are silently eroding revenue. ? Inefficient labor management leads to inflated expenses. ? A menu that isn’t optimized for high-margin items. The difference between merely surviving and truly thriving isn’t just about bringing in revenue—it’s about having a solid financial strategy. If these issues sound all too familiar, it’s time to take decisive action. ?? Book Your FREE Profit & Cash Flow Analysis Today! Let’s uncover hidden leaks in your operations and optimize your financial strategy so you can turn your hard work into real profit. https://lnkd.in/dbtAVmvJ #RestaurantFinance #CashflowSolutions #ProfitBoosting #QMKConsulting

?? The Hidden Costs That Could Be Eating Away at Your Restaurant’s Profits Your restaurant might be losing thousands each year—and you may not even realize it. Most restaurant owners focus on sales growth, but the real challenge isn’t just making money—it’s keeping it. Hidden costs, small fees, and unnoticed inefficiencies can quietly eat away at 5-10% of your revenue. Where are these silent profit killers hiding? ?? Payment Processing & Delivery App Fees Every credit card transaction has a small fee, but over time, these add up to thousands lost annually. If you use third-party delivery apps, they take up to 30% of each sale—meaning a $20 meal might only net you $14 before costs. ?? Food Waste & Inventory Mismanagement The average restaurant loses 4-10% of food costs due to spoilage, over-ordering, and poor portion control. Over-purchasing ties up cash in unused stock, leaving less liquidity for daily operations. ?? Subscription & Service Fees Many restaurants pay for unused software, marketing tools, and service subscriptions that quietly deduct from profits each month. Reviewing recurring expenses could free up hundreds in monthly cash flow. The Real Impact? If your restaurant brings in $500,000 a year, a 5% loss is $25,000 gone! That’s a new staff member, better kitchen equipment, or a bigger marketing budget—vanishing into thin air. ?? It’s time to stop these silent profit leaks. The key isn’t just selling more—it’s optimizing where your money goes so your restaurant stays profitable in the long run. ?? Want to find out exactly where your profits are slipping away? Let’s uncover and fix those leaks. ?? Book a FREE Profit & Cashflow Analysis today! Let’s make sure your restaurant is built to last. https://lnkd.in/dbtAVmvJ #RestaurantProfitability #CostControl #CashflowOptimization #QMKConsulting

? 3 Quick Fixes to Improve Your Restaurant Cashflow NOW One of the greatest challenges that restaurant owners are facing today is not so much generating revenues as maintaining cash flow. Without adequate cash flow, even a profitable restaurant might find itself having difficulty paying staff salaries, buying supplies, and covering other operating costs. Here are three quick fixes for strengthening and boosting the restaurant's financial standing: ?? 1. Cut Unnecessary Costs – Regular expense audits can reveal hidden savings. Negotiate better deals with suppliers, eliminate slow-moving items from your menu, and track food waste to avoid over-ordering. Even small changes, like adjusting portion sizes or switching to seasonal ingredients, can add up. ?? 2. Accelerate Incoming Payments – Don’t let outstanding invoices hurt your business. Offer discounts for early payments from vendors, introduce deposit requirements for reservations, and encourage customers to use quick, digital payment methods. Faster payments = healthier cash flow. ?? 3. Manage Inventory More Efficiently – An excess stock ties up cash that could be used elsewhere. Use a smart inventory tracking system to monitor sales trends, reduce over-purchasing, and optimize menu pricing based on profitability. A lean, well-managed inventory means more working capital for your business. ?? Want a personalized cash flow strategy for your restaurant? Our Profit & Cashflow Analysis identifies problem areas and unlocks hidden revenue opportunities. ?? Book your free profit & cash flow analysis with us today and take control of your restaurant’s financial future! https://lnkd.in/dbtAVmvJ #RestaurantFinance #CashflowManagement #ProfitBoosting #QMKConsulting

?? ?? 80% of Restaurants Fail Within 5 Years. Here’s Why. Most failures aren’t due to bad food or lack of customers—it’s financial mismanagement. If you don’t have a strong grip on your numbers, your restaurant could be at risk. Here are the biggest financial pitfalls that cause restaurants to struggle and shut down: ?? 1. Cash Flow Mismanagement A restaurant can be profitable on paper but still run out of money. Cash flow issues happen when: - Bills and payroll are due before revenue comes in. - Vendors demand payment, but customers pay late. - Unexpected costs arise, leaving no buffer for emergencies. ?? 2. High Overhead & Poor Cost Control Running a restaurant is expensive, but many owners don’t track costs effectively. Common problems include: Overstaffing or understaffing – Too many employees drain resources, while too few hurt service quality. Rent & utilities eating up revenue – A prime location doesn’t guarantee profitability. Food waste & inventory mismanagement – Over-ordering and spoilage result in thousands in lost revenue each month. ? 3. Improper Pricing & Profit Margins Even a fully booked restaurant can fail if the pricing strategy is wrong. Many owners set prices too low, thinking it attracts customers—when in reality, they barely break even. Others fail to track food costs and labor costs, leading to shrinking margins. Not using menu engineering – Certain items may be popular but not profitable. Smart pricing and menu design can significantly increase revenue. Avoiding these mistakes isn’t just about survival—it’s about building a restaurant that thrives. With proper financial planning, you can increase profitability, reduce waste, and create long-term stability. Our Profit & Cashflow Analysis helps restaurant owners pinpoint financial leaks and optimize for long-term success. ?? Book a FREE Profit & Cashflow Analysis today! Let’s make sure your restaurant doesn’t become another statistic. https://lnkd.in/dbtAVmvJ #RestaurantManagement #FinancialManagement #HospitalityIndustry #BusinessStrategy #CashFlowManagement #RestaurantIndustry #FoodService #BusinessDevelopment #Entrepreneurship #Leadership

?? What’s Draining Your Restaurant’s Profits? ?? Your restaurant is making sales, but at the end of the month, the profits just aren’t adding up. Sound familiar? You might have hidden cash flow leaks eating away at your hard-earned revenue. The three biggest profit drains most restaurant owners overlook: ?? Untracked Food Waste – Over-ordering, poor portion control, and spoilage could be costing you thousands. ?? Unoptimized Overhead Costs – High rent, labor inefficiencies, and unnecessary expenses quietly erode your profits. ?? Poor Menu Pricing Strategy – If your prices aren’t aligned with costs and profitability, your revenue potential is being wasted. Imagine cutting waste, reducing unnecessary expenses, and optimizing pricing to maximize your restaurant’s profits—without increasing workload. That’s the power of a strong financial strategy. ?? Our Profit & Cashflow Analysis helps restaurant owners identify these leaks and turn losses into profits. ?? Get a free profit & cash flow analysis with our restaurant accounting consultant today! https://lnkd.in/dbtAVmvJ #RestaurantAccounting #ProfitOptimization #CashFlowManagement #RestaurantSuccess #QMKConsulting #TaxCompliance #PayrollSolutions #FinancialAudits #MohamedKarmous #AccountingExpert #RestaurantFinance #BusinessGrowth #CashFlowManagement #ProfitOptimization

?? Restaurant Owners, Your Profit Opportunity Awaits This February! Wrap up the month by turning financial challenges into opportunities. If cash flow issues, high tax bills, or tight profit margins are holding your restaurant back, it's time for a change. Discover how to: ? Uncover hidden profit potential ? Uncover hidden profit potential ? Reduce tax burdens. ? Optimize your financial strategy. We've empowered restaurants to achieve financial clarity with speed and precision. Now, it is your turn to take advantage of our expertise! Don’t wait! Download our free eBook “7 Financial Mistakes That Put Restaurants Out of Business” and schedule your free profit and cash flow analysis today! Seize this moment to transform your financial future and elevate your restaurant’s success. Click on the link below to download your free eBook! https://lnkd.in/dznwkP8p #RestaurantOwners #ProfitOpportunity #CashFlowBoost #TaxSavings #FinancialStrategy #NYCRestaurants #QMKConsulting #FreeEbook #FreeAnalysis #MonthEndWrapUp

Hi restaurant owners, tax season doesn't need to be a horror! We understand the stress of juggling a busy kitchen and complicated tax returns. We've assisted numerous restaurants sail through tax time in record time—with impeccable precision every time. Imagine handling your tax season without the stress, delays, or costly mistakes. Our team understands the unique challenges of the restaurant industry, ensuring that your books are in perfect order so you can focus on delighting your customers and growing your business. Don't let tax time hold you back. Allow QMK Consulting to be your guide through the labyrinth of tax laws, get the most out of your deductions, and keep your company in business. To find out more and begin, click the link below! https://lnkd.in/dbtAVmvJ #RestaurantOwners #TaxSeason #TaxTime #RestaurantTax #TaxPreparation #NYCRestaurants #FoodService #SmallBusinessTax #Accounting #QMKConsulting

?? Running a restaurant in today’s market requires more than just great food—it demands smart cost control and efficient inventory management. We’re excited to share this insightful Facebook Live session on 7 Strategies to Master Restaurant Costs & Inventory Management to help restaurant owners and operators boost profitability. ?? Have questions or insights? Drop them in the comments—we’d love to hear your thoughts! ?? #RestaurantSuccess #CostOptimization #InventoryManagement #FoodBusiness #BusinessGrowth"

Attention Restaurant Owners: Payroll Problems Slowing You Down? At QMK Consulting, we recognize that restaurant payroll is a special challenge. We've helped many restaurants simplify their payroll processing—removing errors and increasing employee satisfaction, both quickly and accurately. Say goodbye to payroll problems and hello to better operations! Solutions for Restaurant Owners: ?? Automated Tip Reporting: Say farewell to manual errors and discrepancies. Enjoy accurate, automated tip calculations that ensure every staff member is paid correctly every time. ?? Cloud-Based Payroll Systems: Experience the freedom of real-time, remote access to your payroll data. Keep your operations smooth and efficient with a system that grows as your business does. ?? Advanced Payroll Management Tips: Integrate seamlessly with your POS systems for a unified approach. Implement proactive error prevention measures to reduce costly payroll mistakes. Enhance staff morale with reliable, timely paychecks and transparent processes. By leveraging these state-of-the-art solutions, QMK Consulting has consistently delivered rapid, precise payroll management for restaurants—ensuring you can focus on what you do best: delighting your customers. Optimize your payroll today—schedule your free Profit & Cash Flow Analysis now! https://lnkd.in/dbtAVmvJ #RestaurantOwners #PayrollPerfected #PayrollSolutions #QMKConsulting #AutomatedTipReporting #CloudPayroll #EmployeeSatisfaction #RestaurantManagement #FreeAnalysis #BusinessGrowth

Are you finding it difficult to manage complicated finances at your different franchise locations? QMK Consulting can simplify your financial confusion to be easier to deal with for growth. Our Franchise Financial Solutions are designed especially for restaurant owners who must juggle detailed audits, efficient systems, and strategic planning while keeping growth underway. Imagine having a partner who understands your business and can be relied upon to deliver excellent outcomes fast and accurately. We have assisted many restaurant franchises to uncover problems, save dollars, and create new revenue streams by conducting meticulous financial analyses. Our knowledgeable staff carefully examines your data to provide you with customized plans so you can make wise choices with confidence. With QMK Consulting, you will get: ? Detailed Financial Audits: In-depth examination that uncovers hidden costs and efficiency shortfalls. ? Streamlined Systems: Using industry-best techniques to make financial management easier. ? Strategic Planning: Customized suggestions to propel your growth and shape long-term success. Don't let financial intricacies slow you down anymore. Scale your business with accuracy and confidence. Schedule your free consultation today! https://lnkd.in/dbtAVmvJ #FranchiseFinancialSolutions #RestaurantOwners #FinancialAudits #BusinessGrowth #RestaurantSuccess #QMKConsulting #ScaleWithConfidence #FreeConsultation #RecordTimeResults #FranchiseExpansion