QIMA/WQS

That’s a wrap on #SQFUnites2025! What an incredible few days of learning, discussions, and connecting with fellow food safety professionals. Highlights from Day 3 included: ?? A fantastic panel discussion on Food Safety Systems: What Good Looks Like. Shalonda H., Martin Fowell, Tatiana Lorca, and LeAnn Chuboff tackled some of the hottest topics in food safety right now—internal audits, RCA, and CAPA—all critical for building strong food safety programs. ??A lively town hall to wrap up the week. Questions around SQF Edition 10 audits, CAPA updates, and internal audits were top of mind for attendees. Sites wanted to know exactly when to be prepared for Edition 10 audits and whether transition audits would be an option. Changes to the CAPA section of the code also sparked a lot of discussion. The SQF Institute team reminded everyone that comments are still open and they’re actively seeking industry feedback. ?? RCA, CAPA, and internal audits continue to be hot topics in the industry. With all the conversations this week around these key challenges, it’s clear that food safety professionals are looking for practical solutions. We’re grateful for the chance to continue supporting these discussions through our webinars with SQF Institute and Navigate Food Safety Solutions. If you missed our latest sessions, stay tuned - we’ve got more to come! After so many engaging conversations and shared ideas, our team is heading home feeling re-energized and inspired by the passion and dedication of this industry. A huge thank you to everyone who stopped by our booth, joined the discussions, and made this event such a great experience. Until next time! ?? #FoodSafety #SQF #QIMAWQS #InternalAudits #RootCauseAnalysis #CAPA #FoodManufacturing

Oh, the Places We Can Go! There’s nothing like the energy and buzz of a conference. That’s why we’re inviting #SQFUnites2025 attendees to take part in our step count challenge! ?? Stop by our booth #47 and add your step count to our list. Two lucky participants will be selected to win $25 Amazon gift cards this afternoon, just for moving around the expo! Let’s see how far we can go together. Who’s in? #SQFUnites #StepChallenge #FoodSafety #QIMAWQS

Last week, we planted the seeds of knowledge with two informative sessions on the important updates in GLOBAL.G.A.P. v 6.0! The engaging discussions and collaborative atmosphere made these events truly special. To our wonderful attendees – your thoughtful questions and active participation created a dynamic learning environment that everyone benefited from. We couldn't have done it without you! We're especially grateful ?? to Roberta Anderson and the entire GLOBAL.G.A.P. team whose expertise and partnership brought these crucial certification updates to our community in such a clear and applicable way. And of course, a big thanks to our dedicated QIMA WQS team who made it all happen behind the scenes. Has your organization started preparing for the GLOBAL.G.A.P. v 6.0 transition? Whether you're just getting started or well on your way, we're here to support you through every step of the process! ?? What certification topics would you like to see covered in our future training sessions? Drop your suggestions in the comments below – we're actively planning our next events based on your needs! #GLOBALGAP #FoodSafety #Certification #Agriculture #Sustainability #QIMAWQSTraining

Our team hit the ground running at #SQFUnites2025! Day 1 has been packed with valuable sessions and actionable insights. Here are a few highlights: ?? EMP is a hot topic in 2025, and Prit Hora, Ph.D. nailed it with a packed room and engaged audience for his session on validating your Environmental Monitoring Program. You know you’ve hit the mark when all the phones in the room go up! ?? ?? We also heard from SQF Institute’s Tammie Van Buren, who lit up the stage explaining the latest technical changes in SQF Edition 10 and their broader implications across codes. Of particular note are changes to management responsibility and food safety culture, the addition of a new clause on change management, as well as strengthening of the corrective action section. We’re excited to see more great sessions over the next few days. Stay tuned for more updates! #SQFUnites #FoodSafety #EnvironmentalMonitoring #TechnicalChanges #IndustryInsights #QIMAWQS

Curious about what SQF certification can do for your business? Discover how achieving SQF certification can protect consumers, ensure market access, and improve your internal processes. ?? https://ow.ly/uam150TnPWU #SQF #FoodSafety #QualityControl

?? The Watermelon Industry Comes Together—Join Us at #NWA2024! The National Watermelon Association Convention isn’t just an event—it’s a "Watermelon Family Reunion" where industry leaders connect, collaborate, and grow. ?? Meet the QIMA/WQS Team! Liz, Casey, and Eduardo will be there to discuss how we can support your food safety and compliance goals. Plus, don’t miss Maria Rigotti’s must-attend session on navigating social compliance audits and meeting buyer expectations. ?? Social Compliance Audit Seminar ?? February 20 | 8:00 AM - 12:00 PM ?? What you’ll gain: ? Key updates on social compliance standards ? How to prepare for audits and avoid common pitfalls ? Insights on meeting labor and ethical sourcing requirements ?? Let’s connect at #NWA2024! Learn more about the event in the link in our comments. #NationalWatermelonAssociation #SocialCompliance #FoodSafety #QIMAWQS #EthicalSourcing #Sustainability #FreshProduce

Do your operations comply with the latest BRCGS food safety requirements? Learn the requirements for BRCGS Issue 9 to promote food safety and continuous improvement across your supply chain.?? https://ow.ly/6eYA50TSbcI #BRCGS

Advancing Food Safety & Agriculture at the National Level! ?? Congratulations to Casey Calhoun on being appointed to the American Farm Bureau Federation’s Issues Advisory Committee for Organic, Food Safety, and Direct Marketing! This is a fantastic opportunity to collaborate with industry leaders, address key challenges in agriculture, and help shape policies that impact farmers, ranchers, and the future of food safety. Wishing you success in this new role—we’re excited to see the impact you’ll make! ???? #FoodSafety #OrganicFarming #Agriculture #Sustainability #FarmBureau

Are you considering organic certification but feeling overwhelmed with where to start? ?? You're not alone! We're excited to partner with our sister company, QIMA IBD, to bring you a comprehensive webinar designed to simplify the USDA organic certification process for crops and wild crops. What You’ll Learn: ?? Gain a clear understanding of what it means to be certified organic. ?? Navigate the certification application process with confidence. ?? Discover specific regulations for crop and wild crop certification. ?? Access essential tools and resources to succeed in the organic market. Who Should Attend: ?? New farmers exploring organic certification ?? Conventional farmers transitioning to organic ?? Wild crop harvesters ?? Producers seeking market expansion ?? Registration link in the comments! ??

What are the benefits of BRCGS certification? Manufacturers who attained certification reported improved plant equipment and product innovation among the top benefits. See what other benefits await. ?? https://ow.ly/nxLU50TnPlw #BRCGS #FoodSafety