Pythag Tech

??-?????????? ?? ???????????? - ?????????? ???????? ???????????????? We've got incredible news to share! C-Label is teaming up with Pythag Tech and their??????????? ???????? ???????????????? (??????). Pythag Tech recently launched?CMT, a one-of-a-kind market intelligence platform tailored for the?cellular agriculture industry. Imagine having all the insights and data you need at your fingertips!?CMT provides detailed metrics, company insights, academic research, and up-to-date news?essential for?investors, researchers, and industry stakeholders, all aimed at driving innovation and growth in cultivated meat. For us at C-Label, this partnership represents access to?CMT's comprehensive, real-time, and centralized insights?on cultivated meat, empowering us to make informed decisions and drive meaningful impact. We're very happy to integrate with?CMT's dynamic ecosystem, enhancing our visibility and opening doors to exciting new opportunities and industry partnerships. A heartfelt thank you to our partners at?Pythag Tech?for their visionary approach. For anyone in the?cellular agriculture space?looking for?market data, insights, and trends, we highly recommend checking out??????????? ???????? ???????????????? at?www.cleanmeatterminal.com. #CLabel #Pythag #CleanMeatTerminal #cellularmeat #labmeat #techfood #cleanmeat

?? Launching the Future of Cultivated Meat Bioprocessing! ???? We’re excited to introduce our new software platform CellMonitor, built specifically for cultivated meat production! ??? ?? What it does: ????Automatically integrates data from any bioreactor—any brand, any model. ????Stores all data in a unified format, independent of operators. ????Provides easy visualization and comparison of bioprocess data. ????Empowers you to unlock the full potential of your data for optimization and scaling. ????Affordable and accessible for companies of all sizes. Let’s make cultivated meat work—for the planet and for the future of food. ??? Learn more at https://lnkd.in/ePrhWpXv.

Ever After Foods & Bühler Group Partner to Revolutionize Cultivated Meat Scaling Israeli food tech firm Ever After Foods, a joint venture of Pluri and Tnuva Group, has teamed up with Swiss manufacturing giant Bühler Group to commercialize a system that produces cultivated meat using bioreactors 10 times smaller than the industry standard. CEO Eyal Rosenthal highlights their proprietary EPB technology, which lowers costs, enhances taste, and delivers real meat—not cell slurry—while reducing production costs by 90% and achieving cost parity with conventional meat. With Bühler’s support, Ever After Foods aims to accelerate global cultivated meat adoption, working across species like beef, chicken, duck, and fish. Track cultivated meat advancements in real-time on the Clean Meat Terminal at www.cleanmeatterminal.com (Green Queen Media) https://lnkd.in/dV_F3JGG

???? China’s Breakthrough in 3D-Printed Cultivated Fish ?? Scientists at the Ocean University of China have developed edible porous microcarriers (EPMs) to help fish cells grow more efficiently, using a special freezing method with salt to control their structure. This allowed muscle and fat cells to expand rapidly, reaching densities of 6.25 × 10? and 5.77 × 10? cells/mL, leading to a 499-fold and 461-fold increase in cell numbers. Once enough cells were grown, they were turned into a bio-ink and 3D-printed into fish fillets with texture and taste similar to real fish. This breakthrough could make cultivated seafood cheaper and more scalable. ?? Stay ahead of the latest cultivated meat innovations, research, and more with the Clean Meat Terminal at www.cleanmeatterminal.com (Nature Magazine) https://lnkd.in/gzXfXwXs

?? Breakthroughs in?#CultivatedMeat?research continue ?? Researchers at Tufts University's Tufts University Center for Cellular Agriculture (TUCCA) developed a more affordable and sustainable alternative to fetal bovine serum (FBS) for growing cells used in cultivated meat. They tested different microbial lysates (nutrient-rich cell extracts) and found that lysates from?Vibrio natriegens, a fast-growing bacterium, worked well for supporting the long-term growth of bovine and mackerel muscle cells. They created a new serum-free growth medium called "VN40," which performed better than previous alternatives while keeping the cells healthy and functional. This research provides a promising way to reduce costs and reliance on animal-derived ingredients in cultivated meat production. James Dolgin Damayanti Chakravarty, PhD Sean Sullivan Yiming Cai Taehwan Lim Pomaikaimaikalani Yamaguchi Joe Balkan Lily Xu Aaron Olawoyin Kyongbum Lee?David Kaplan Nikhil Nair Already in 2025, over 20 research reports on cellular agriculture have been published—and the year's just getting started. ?? Stay ahead with?Clean?Meat?Terminal your go-to source for all things cell ag! www.cleanmeatterminal.com https://lnkd.in/gv93WUU3

???? China Launches $11M Cultivated Meat Innovation Hub with Gov & Business Support China’s Fengtai District has unveiled its first alternative protein center, backed by an $11M investment from the Fengtai District government and Shounong Food Group. This state-of-the-art hub, featuring 200L and 2,000L bioreactor lines, aims to transform lab breakthroughs into scalable solutions for cultivated meat and microbial protein production. With leaders like deputy mayor Cui Xulong and insights from Mirte Gosker of The Good Food Institute APAC, the center underscores China’s push for food security and bioeconomy dominance. As the world’s largest meat consumer pivots to alternative proteins, this initiative could significantly reduce costs and make future foods mainstream. (Green Queen Media) To find more news, insights, investments, and more from all things cellular agriculture, visit the Clean Meat Terminal at www.cleanmeatterminal.com https://lnkd.in/eebsG4re

Mosa Meat, the creators of the world’s first cultivated beef burger, has taken a major step forward by applying for EU approval to sell its cultivated beef fat as a novel food ingredient. This fat, designed to elevate plant-based products like burgers and meatballs, addresses a key challenge in plant-based foods: replicating the rich taste and mouthfeel of traditional beef. If approved, Mosa Meat will gain access to all 27 EU member states and the three EEA countries, marking a significant regulatory milestone. CEO Maarten Bosch highlights the culinary potential of cultivated fat, emphasizing its ability to deliver the authentic beefy flavor consumers crave. Backed by investors like Mitsubishi Corporation and Leonardo DiCaprio, Mosa Meat has raised over $200M and recently opened the world’s largest cultivated meat facility in Maastricht. This innovation could be a game-changer for hybrid meat and sustainability, with cultivated beef capable of slashing emissions by 93% and land use by 95%. More below by Green Queen Media and stay ahead with the latest news, investments, research, and more for all things cultivated meat at www.cleanmeatterminal.com https://lnkd.in/eNvjy5Ye

C-Label: Building Trust and Transparency in Cultivated Meat ?? As cultivated meat transforms the food industry, the C-Label emerges as a groundbreaking certification developed by V-Label founder Renato Pichler, setting new ethical and transparency standards. Focused on sustainability, animal welfare, and practices like avoiding fetal bovine serum (FBS), the label guides consumers and producers through the complexities of cellular agriculture while fostering trust and clarity. Launched as the first certification of its kind, the C-Label is designed to address consumer concerns, industry transparency, and regulatory collaboration. By bridging the gap between innovation and ethical responsibility, this initiative promises to inspire similar standards across the cultivated meat sector, paving the way for broader acceptance and market growth. (The Cell Base) ?? Discover insights and news on all things cultivated meat by visiting www.cleanmeatterminal.com https://lnkd.in/eEBFqvQW

The Netherlands Leads the Way in Cellular Agriculture Innovation ???? On January 14, 2025, the Netherlands unveiled two cutting-edge scale-up facilities: the Biotechnology Fermentation Factory (BFF) in Ede and Cultivate at Scale (CaS) in Maastricht. These open-access hubs, part of the National Growth Fund's 'Cellular Agriculture' initiative, empower companies to move from research to scalable production, accelerating the transition to sustainable food systems. With BFF focusing on precision fermentation and CaS advancing cell culture bioprocessing, the facilities provide state-of-the-art infrastructure, regulatory support, and expertise. Backed by collaborations with leaders like NIZO and Mosa Meat, this initiative cements the Netherlands' role as a global leader in shaping resilient, innovative food production. (Protein Production Technology International) https://lnkd.in/d5qU6zsq

???? Could Cultivated Meat be the next great American innovation story? Only if we address the minefield of technological, regulatory, political, and cultural challenges shaping its path forward. Whether you are a skeptic, believer or just curious, this episode of Eat For The Planet with Sami William Nabulsi provides a broad perspective. ?? https://lnkd.in/ef5AaxRD