Purslane

Our mission and commitment to work towards lower carbon emissions is behind everything we do. We are excited to announce our partnership in NYC's Plant-Powered Carbon Challenge, an initiative supported by the city's Office of Food Policy ?? ??

??? At Climate Week NYC, HowGood brought together 150-200 attendees to explore the future of food systems and regenerative agriculture! ????? As the lead host of REGEN House, they facilitated 30+ events, including expert-led discussions on reducing environmental footprints.?? #SustainableFuture #ClimateWeekNYC Venue: REGEN House Caterer: Purslane Planning & Production: Grupo Cuco Photography: Nayara Spina Candido https://lnkd.in/eePX2kpQ https://lnkd.in/ejNTr3x2

Purslane & The Oberon Group are consistently looking for ways to challenge food waste in hospitality. Proud to work with The Mill and leverage their bins in across all our restaurant kitchens -- Rucola, Anais, June Wine Bar, and Rhodra. Thanks for the shoutout Henry Tannenbaum & advocating for sustainability in commercial kitchens! Listen to the podcast here - https://lnkd.in/eiU5Hvy9

We are so excited and proud of Sebastian Lysén for being promoted to Director of Operations & Finishing the New York City Marathon this past weekend! We're always looking for the next best candidates who are passion about hospitality and sustainability. For more information on our team click here - https://lnkd.in/ezW4ADxB

With about 50,000 runners and over 2 million spectators heading to NYC for the Marathon this year, we're inspired to see the sustainability practices in place! Will you be running or spectating this year? https://lnkd.in/erCYF5CU

Did you know 63% of the food in landfills comes from our homes? Purslane is a proud partner of the Mill! Leading up to holiday cooking, The Mill is offering $150 off through our link here - https://lnkd.in/gkqq2bBS Ends October 31, 2024 The $150 discount only applies to the Buy Now offer. It does not apply to rentals. We look forward to being more sustainable with you this Holiday Season!

We are so proud of our very own Sebastian Lysén! Outside of Purslane - he is always trying be the best version of himself, and he’s gotten a unique chance to run the New York City Marathon for the New York Road Runners Team For Climate. To keep his spot, he has to raise $3k within the next week. We are hoping that you know some true climate friends who’d be down to help him reach this goal. The team has partnered with ‘Anew Climate’ who is investing in two new Forrest Management Projects in upstate New York to reach a Net Zero marathon by 2040. Donate here >>>?https://lnkd.in/eQsc2cPK

Thank you Mara Hoffman, Vestiaire Collective and Atmos for having us for Climate Week! Officially, the event was to launch Mara’s Archive Sale with Vestiaire, but really it was a conversation about the lack of responsibility in an industry that is destroying our planet and responsibility releasing what isn’t serving us. You can find Mara Hoffman now on Vestiaire Collective, the only B Corp resale platform. As Mara said, “although we are not making new collections, my commitment to the lifecycle of what we have made remains paramount."

We LOVE seeing other companies taking massive strides towards #sustainability. Congrats to the Mulberry England team on becoming B-Corp certified and continuing on the mission of making the planet a better place. https://lnkd.in/gyKzMFje #fashion #climate #business Simon Gresham Jones Ian Earnshaw Andrea Baldo

Thank you to everyone who joined us at June Wine Bar yesterday for a Fast Company Fast Track Session for Climate Week: A take on an urban field trip offering insider access to NYC’s most innovative companies with our Managing Partner, Henry Rich, and author and founder of Progressive Hedonist and former editor- in-chief of Food & Wine, Dana Cowin. We discussed how to create a more sustainable food system—from restaurants to consumers.