Happy National Agriculture Day!?? A big thank you to our incredible team and the local agriculture community! Your dedication and hard work fuel everything we do, and we’re grateful for the role you play in keeping our business—and our industry—moving forward. At PureField, we’re committed to using innovative technology to create sustainable, locally sourced solutions in food, fuel, and feed. Together, we’re building a future where agriculture is not just productive but truly sustainable. Here’s to continued growth, innovation, and a strong future for agriculture! #AgTech #FutureOfAg #NationalAgDay #TeamAg
PureField Ingredients
食品和饮料制造业
Russell，KS 836 位关注者
PureField Ingredients converts grain from America’s heartland into safe and trusted plant-based food ingredients.
关于我们
As America’s most trusted and reliable brand of wheat protein, PureField Ingredients delivers quality and consistency. Products are sold direct to leading consumer food and pet food companies and through qualified national distribution partners.
- 网站
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https://www.purefield.com/
PureField Ingredients的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 201-500 人
- 总部
- Russell，KS
- 类型
- 私人持股
- 领域
- Vital Wheat Gluten、Wheat Protein、Biofuels、Animal Nutrition、Plant-based、Ethanol、Wet Distillers Grains、Dry Distillers Grains、Natural Protein、Local Source、Value Added Ingredients、Healthy Ingredients、Innovation、Heartland Brand、Gro-tein Brand、Made in USA、70-90% protein、SQF Certified、Quality和Supply Partner
地点
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主要
获取路线
1030 E 15th Street
US，KS，Russell，67665
PureField Ingredients员工
动态
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Attending Southern California IFT? Connect with Mike Lasater to explore how PureField’s locally sourced, premium wheat proteins can support your needs! #IFT #SCIFT #NPEW Institute of Food Technologists (IFT)
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We're #hiring a new Food Safety & Quality Associate in Russell, Kansas. Apply today or share this post with your network.
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Our PureField R&D team is heading to Orlando for BakingTech next week! Mindi McKibbin and Katelyn Rickmon are excited to connect with industry leaders, explore the latest innovations in grain-based food production, and have great conversations. ? If you’ll be there, let’s connect—they’d love to discuss ingredient solutions, industry trends, and new opportunities. See you in Orlando! #BakingTECH2025 #PureFieldIngredients
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Our PureField R&D team is heading to Orlando for BakingTech next week! Mindi McKibbin and Katelyn Rickmon are excited to connect with industry leaders, explore the latest innovations in grain-based food production, and have great conversations. ? If you’ll be there, let’s connect—they’d love to discuss ingredient solutions, industry trends, and new opportunities. See you in Orlando! #BakingTECH2025 #PureFieldIngredients
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Our PureField R&D team is heading to Orlando for BakingTech next week! Mindi McKibbin and Katelyn Rickmon are excited to connect with industry leaders, explore the latest innovations in grain-based food production, and have great conversations. ? If you’ll be there, let’s connect—they’d love to discuss ingredient solutions, industry trends, and new opportunities. See you in Orlando! #BakingTECH2025 #PureFieldIngredients
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We’re celebrating National Pizza Day on one of the biggest pizza days of the year with a look at how low-carb pizza crust is evolving—just in time for the big game! Traditional crusts are loaded with carbs, but PureField’s Heartland 75-EXT, an American-made wheat protein, helps create a low-carb crust that doesn’t sacrifice the flavor fans love. As part of the PureField lineup, this ingredient brings a healthier twist to pizza innovation. Less guilt. More game-day flavor. Go Chiefs! #NationalPizzaDay #LowCarb #FoodInnovation #Heartland75EXT
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Happy National Blueberry Pancake Day!????? ? Family breakfasts create memories that last a lifetime, and at PureField, we’re proud to help make those moments even better. ? From the breadbasket of the Midwest, our Heartland 85 wheat protein isolate lets you enjoy blueberry pancakes with: ??2.5x more protein ??Lower calories ??25% fewer carbs ??Half the sugar Want to explore how Heartland 85 can elevate your products? Contact our team for samples, concept recipes, or R&D collaborations—we’d love to partner with you! #BlueberryPancakeDay #HeartlandPure85 #farmtotable #Innovation
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Exciting News: PureField Ingredients expands local R&D in Kansas! ? We’re partnering with Kansas State University Olathe to enhance our R&D efforts. Starting in January, we’ll have a dedicated lab space to accelerate the development of our sustainable, low-carbon wheat proteins while working closely with customers on new product innovations. As a local, USA-made company, we’re committed to driving innovation and minimizing our environmental impact. ? K-State Olathe’s campus provides exciting networking opportunities. To explore R&D collaborations, connect with our Director of R&D and Innovation, Mindi McKibbin.
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