ProStart Program

Thank you, Nestlé Professional, for hosting this incredible event for our Ohio ProStart students. It's amazing to see their creativity flow and skills put to the test to recreate a classic dish with a new age twist.

?? ProStart teams! Have you registered for a ProStart State Invitational? Here’s your shot at an exclusive, all-expenses-paid trip to the 2025 National Restaurant Association Show in Chicago! ?? Enter our video contest by sharing how ProStart has inspired you to chase your culinary dreams—plus, show us what you’d serve from a food truck at a VIP music event during the Show! ????? Gather your team, get creative, and submit your video by April 2, 2025! ?? Tap the link to enter this special opportunity, brought to you by Ecolab. https://bit.ly/4k6H0x5 #RoadToNPSI

Students at Berkmar High School had the incredible opportunity to learn from one of the Georgia Restaurant Association founders, Phill Hickey! ?? James Bryant, previous Georgia Educator of Excellence winner, invited Phil Hickey, Jr., Chairman of Miller's Ale House Restaurants Restaurants to speak to his upper-level culinary students about his journey and the Hospitality industry. Phil shared his incredible wealth of knowledge and experiences in the hospitality industry, inspiring the next generation of industry leaders. As a true trailblazer in the field, Phil’s story and insights provided an invaluable learning experience that went far beyond the classroom. Students saw firsthand what hard work, perseverance, and focus look like in action—and Phil delivered in a big way. His passion, knowledge, and real-world experience left a lasting impact, and many of my students walked away feeling more motivated than ever to pursue careers in hospitality. ???? Having a powerhouse like Phil share his expertise was eye-opening for the Berkmar High School students. Hearing from someone who has navigated and excelled in the industry gave them a deeper understanding of what’s possible and the dedication it takes to succeed.

We are wishing the best of luck to our teams heading to their state competitions this week to compete for a chance to attend #NPSI2025! ?? Good luck to the ProStart teams from Oregon, Montana, Wisconsin, Georgia, and Louisiana as you battle it out this week and put your skills to the test. We'll be cheering you on! #RoadToNPSI #BurnBright Louisiana Restaurant Association, Georgia Restaurant Association, Oregon Restaurant & Lodging Association, Wisconsin Restaurant Association

Welcome to the ProStart family, Salem CTEC! ?? With more schools embracing ProStart, we’re shaping the next generation of culinary and hospitality leaders—equipping them with the skills, experience, and passion to make a lasting impact on the industry. ?? Oregon Hospitality Foundation

ProStart students are shaping the future of the industry. ?? In Minnesota alone, over 13,000 students across 70 schools are participating in the program, preparing them for successful careers in hospitality. Get to know these chefs and how their skills are helping shape our industry: https://bit.ly/4kfVGKe ?? Jeff Wheeler/The Minnesota Star Tribune

Good luck to the ProStart teams from Minnesota and North Carolina as they compete in their state competitions today! ?? Your hard work, passion, and skills have led you to this moment—now it’s time to show what you’ve got in the kitchen and the boardroom. We’re cheering you on all the way to the #RoadToNPSI! ?? #BurnBright #NPSI2025 North Carolina Restaurant & Lodging Association (NCRLA)

Raise your hand if you'd taste test these cakes! ???? ?? Wando Culinary Arts

You never know where ProStart Program can take you! Guided by Pebble Beach Resorts Chef Augustine Lopez, these California Restaurant Foundation ProStart students led an interactive sushi rolling class that highlighted their skills and creativity. ?? ProStart has a powerful impact on shaping future careers in the foodservice industry, and we're proud of these students for showcasing their impressive culinary talents at the 32nd annual Ted J. Balestreri Leadership Classic.

Good luck to the ProStart teams from Utah, New Mexico, Michigan, Delaware, Arkansas, South Dakota, and Ohio as they partake in their state competitions!?? Your dedication and passion for culinary and restaurant management are inspiring—now it's time to bring your A-game! We’re cheering you on every step of the way! ???? Delaware Restaurant Association, Utah Restaurant Association, Michigan Restaurant & Lodging Association