CEO & Co-Founder Producers Trust. Pioneering Regenerative Landscapes: Working at the intersection of Food Security, Sustainability, Farmer Wellbeing, Data Systems and Multi-Stakeholder Partnerships.
Millets are a powerhouse in regenerative agriculture systems, offering many benefits for both farmers and consumers. From being drought tolerant to enhancing nutritional quality, millets have a lot to offer. Despite these advantages, their popularity in regions like the U.S. and Europe remains low. The primary reason for this lies in market dynamics. Industrialized food systems lean towards mass-produced crops that are efficient in terms of cost, scale and uniformity. As a result, farmers are driven towards commodity grain production to meet market demands. The journey towards popularizing grains like millet typically follows a pattern. It starts with grassroots movements by smaller brands, gradually capturing the attention of informed consumers. Eventually, big brands incorporate these ingredients into their products, paving the way for mainstream adoption. With climate change and evolving consumer preferences, there's a pressing need for major brands to embrace climate-adapted products. By shifting towards sustainable sourcing practices, brands can ensure long-term viability and relevance in a changing market landscape. Relying solely on commodity traders for uniform ingredients can leave brands exposed to risks and unprepared for the future. To stay afloat in the market, it's crucial for brands to adapt, innovate, and align with the evolving demands of both the environment and consumers. Kellanova General Mills Danone Nestlé Mondelēz International Kraft Heinz Walmart