Probat, Inc. | North America

From Chaska, MN to Lincolnshire, IL - this month’s RCCP customer is Driven Coffee Roasters. The team at Driven proudly roast on both a Probat P12 and P25, allowing them the freedom to manually control all stages of the roasting process to further develop their unique blends and single origins. Those of us in Lincolnshire are super excited to drink their coffees throughout all of March! Looking to try Driven's Coffees? To celebrate the RCCP all month Driven is offering 10% off all orders using the promo code RCCP-DRIVEN at check out; valid now through April 1st via the link below. https://lnkd.in/gKbeiriu #customerappreciation #specialtycoffeeroasters #thirdwavecoffeeculture

As we close the chapter on an exciting 2024, a landmark year for the PROBAT Group marked by growth, change, and innovation, we want to extend our heartfelt thanks to our valued customers, partners, and friends. Wishing you all a fantastic start to the New Year! #probat #happynewyear #celebration #thankyou

Christmas Wishes from the PROBAT Group! The PROBAT Group sends warm holiday greetings to our wonderful community around the world. Christmas is the perfect time to reflect on a year of growth, collaboration, and shared success. We are grateful for your trust and partnership in 2024 and look forward to what lies ahead. #probat #merrychristmas #happyholidays #coffeeprocessing #foodprocessing

For this month’s RCCP featured customer we present to you our friends at Madcap Coffee Company?in Grand Rapids, MI.? ? The Madcap Coffee experience is all about providing excellent coffee and exceptional cafe hospitality. They source each coffee through traceable, direct relationships with producers around the globe. Their team then samples and chooses their favorite batches for the roastery, where each coffee is developed to perfection on one of their two beautiful Probat Shop Roasters. ? Our whole team in Lincolnshire is so excited to brew up the following assortment of Single Origins along with their Bolt Blend to celebrate this month’s featured customer. Reko, Ethiopia – lemon Candy, peach, turbinado Finca De Dios, Guatemala – red pear, peach, toffee Hunapu, Guatemala – milk chocolate, apricot, raw sugar Luis Reinoso, Colombia – hibiscus, pomegranate, lime zest Mauricio Bravo, Guatemala – raspberry, papaya, cane sugar #CoffeeRoasting #SpecialtyCoffee #RoastingEquipment #CustomerSuccess #CoffeeIndustry #InnovationInCoffee #GrowthStory

Get to know a little more about AC Horn Manufacturing…

PROBAT accelerates at full throttle to close 2024! From Singapore to Shenzhen, via Paris, Dubai, Chicago, London, and Sacramento, we are closing the trade fair year 2024 by travelling once around the globe in just two months, presenting innovative processing technologies at seven major coffee and food industry events. With enhanced collaboration across the PROBAT Group, we continue to deliver cutting-edge solutions for projects spanning multiple industries. Our innovative technologies are shaping the future - come see for yourself! Meet us at: ? FHA HoReCa, Singapore: Oct 22-25 ? All4Pack Emballage, Paris: Nov 4-7 ? Gulfood Manufacturing, Dubai: Nov 5-7 ? Pack Expo, Chicago: Nov 3-6 ? Plant Based World Expo, London: Nov 13-14 ? Almond Conference, Sacramento: Dec 10-12 ? Hotelex, Shenzhen: Dec 12-14 We look forward to welcoming you - join us on this exciting journey! #probat #SaveTheDate #tradefair #foodprocessing #coffeeprocessing #coffeeroasting #specialtycoffee

We are thrilled to highlight one of our incredible customers, Madcap Coffee Company in Grand Rapids, Michigan. Take a listen as their roasting team provides some insight into their approach, how they've handled their growth in production, as well as what they look to provide to the specialty coffee community. #CoffeeRoasting #SpecialtyCoffee #RoastingEquipment #CustomerSuccess #CoffeeIndustry #InnovationInCoffee #GrowthStory

For this month’s RCCP featured customer we bring you to Long Island to hear from Mitchel Margulis, founder of Mongo's Coffee as he talks us through some of his process. A Local Micro-Roaster of incredibly fresh coffees, Mongo’s provides a small independent coffee roaster experience within a large comfortable lounge setting (the centerpiece of which is their PROBAT UG22 Roaster. ??) From their signature blends to their single-origin specialties, Mongo's Coffee is all about creating rich, bold flavors that tell a story in every cup. ???? Our whole team at PROBAT is so excited to brew up the following assortment of Single Origins along with their signature Harper’s Blend to celebrate this month’s featured customer. Kenyan AA – features a surprising winey flavor evocative of black currants. Ethiopian Guji – natural processed, beautiful light roast Uganda Reserve – Gorilla Conservation Coffee Harper’s Blend – Mongo’s 4-bean signature blend, its smokiness and a rich body invoke a long lingering finish. #CoffeeCulture #SmallBusiness #CustomerSuccess

This month we are proud to feature STEREOSCOPE COFFEE within our Rotational Customer Coffee Program. Focused on the pursuit of depth and simplicity in coffee, in culture, and in life, Stereoscope operates five cafes across the greater Los Angeles area, while also providing customer-based profiling and selection of elegantly roasted coffee for over 50 retail partners. Our whole team at PROBAT is so excited to keep indulging in the following assortment of specialty coffee offerings from Stereoscope; EL SALVADOR, Finca El Pozo, Varietal: Pacamara, Process: Natural BRAZIL, Rancho Grande, Varietal: Arara, Process: Anaerobic Natural ETHIOPIA, Yirgacheffe, Varietal: Heirloom, Process: Natural UGANDA, Sipi Falls, Varietal: SL14, SL28, Blue Mountain, Process: Anaerobic Natural EL TAMBO Blend, Guatemala and Brazil No. 3.1 Blend, Brazil, Guatemala and Brazil learn more here -> https://lnkd.in/gWF7hfqK #coffeeroasting #smallbusiness #customerappreciation