PreciTaste

Discover how PreciTaste’s dashboards and KPIs help operators make smarter decisions in this live interview with PreciTaste at FSTEC 2024. From tracking food freshness and analyzing demand patterns to predicting prep needs and monitoring labor efficiency, our AI-powered insights give you a clear view of your operations in real time. Check out the full interview with Restaurant Business Online here: https://lnkd.in/eVg_hqKg

In this clip from a QSR webinar, John Paul Thomas, VP of Operations Services at honeygrow, and Chef Bill Kim, Owner of Urban Belly, share how PreciTaste's Prep Assistant has transformed their back-of-house operations. From uncovering previously unseen data insights to gaining greater control through forecasting, the Prep Assistant has helped these restaurant leaders create more efficient and effective kitchens. Want to learn more about how automation and analytics have impacted these restaurants? Watch the full webinar here: https://lnkd.in/ebyUMgr7 ?

The PreciTaste US team is excited to be serving lunch today at Ronald McDonald House New York. We are honored to help support families in need and proud to contribute to such a meaningful cause. We want to give a big thank you to the Ronald McDonald House for letting us be part of their mission! Visit their website to learn more and support their incredible work: https://lnkd.in/eGrrP-Tf?

Ready to transform your restaurant’s operations with the power of AI? Join us for a webinar where we’ll show you how AI-driven tools can simplify workflows, improve team coordination, and elevate the guest experience. Discover how you can optimize processes and deliver measurable results for your business through automation and actionable insights. https://lnkd.in/eDJTekf6

"PreciTaste's Prep Assistant gives us instant visibility to optomize our restaurant operations" – Becca Ridgway, Operations Service Manager, honeygrow. In this clip, Becca shares how honeygrow uses PreciTaste’s Prep Assistant to streamline their daily operations. With real-time visibility into tasks, honeygrow’s team can coordinate smoothly across shifts, ensuring consistency and efficiency in every kitchen. Watch the clip below and head over to our site to learn more about how the Prep Assistant can help optimize your operations. https://lnkd.in/eZsYvuVy

With 89% of operators expecting labor costs to rise in 2025, restaurants are turning to new strategies to maintain profitability. Learn more about how your restaurant can adapt to rising costs. Visit our website to view the full infographic with stats from Nation's Restaurant News and see how PreciTaste’s AI solutions can help optimize your operations for the future. https://lnkd.in/d4ritGfA

How does PreciTaste make a difference once it’s in your restaurant? At FSTEC 2024, Alex Reidiess highlights how our AI-powered solutions address two of the biggest concerns in restaurant operations: labor and food costs. By optimizing labor and reducing food waste, PreciTaste helps operators improve their bottom line while running smoother and more sustainable kitchens. Watch the full interview with Restaurant Business Online at https://lnkd.in/eVg_hqKg

In this quick behind-the-scenes look, Senior Engineer & Project Manager Charlie Pynnonen walks through how PreciTaste's Prep Assistant optimizes kitchen prep. See how honeygrow has seamlessly integrated this technology to boost efficiency and streamline back-of-house operations. Watch the video to see the Prep Assistant's impact in action and check out the full honeygrow testimonial on our site. https://lnkd.in/e88Ng3FD

What’s on the horizon for tech in the restaurant industry? In this clip from the Back of House panel discussion, Bradley Schencker, PreciTaste Account Exec, highlights how predictive AI and Vision AI could be the next move for restaurants wanting to increase efficiency in BOH operations and save valuable costs by reducing food waste. Watch this clip and head to our site to see how PreciTaste can bring your restaurant into the future with cutting-edge tools that optimize back-of-house operations, reduce waste, and improve overall efficiency. https://precitaste.com/

Rising labor costs and a shortage of qualified staff are top concerns for restaurant operators as they prepare for 2025. With 74% identifying labor costs as their biggest issue and 57% struggling to find back-of-house staff, operators need solutions now more than ever. Check out the full infographic on our website to explore more stats from Nation's Restaurant News and how PreciTaste is helping restaurants overcome these challenges with AI-driven solutions. https://lnkd.in/d4ritGfA