PreciTaste

At our recent networking event, sponsored by Intel Corporation,?Danny Meyer, Founder of Union Square Hospitality Group & Shake Shack, and PreciTaste Co-Founder & CEO Ingo Stork discussed how AI-predicted demand is driving transformation in restaurant kitchens. Take a few minutes to dive deep into how PreciTaste’s AI forecasts demand in advance to help with staffing efficiency, reducing waste, and labor optimization. Watch the full fireside chat here: https://lnkd.in/eh8FqRHE … Want to learn even more? Stay tuned for a new blog on #PredictiveAI coming out next week! #restaurantai #restaurantinnovation #smartrestaurants

Exciting news! PreciTaste is headed to #NAFEM 2025 this week! We’re thrilled to join our partner Franke Foodservice Systems at this year’s event, where we’ll be highlighting our cutting-edge kitchen task management platforms. Headed to the show? Join us at Booth 1046 to see how we’re revolutionizing kitchen operations with #AI-powered solutions that drive kitchen task efficiency and enhance crew workflows.

Check out our latest blog, "The Digital Kitchen Manager: How #AgenticAI is Changing the Game", to discover how Agentic AI is transforming the restaurant industry! In this 3-minute read, you’ll learn what makes Agentic AI different from generative AI, insights from industry leaders like Ingo Stork and Danny Meyer on how agentic AI can address labor shortages and operational inefficiencies in restaurants, and why early adoption of agentic AI can provide a competitive edge and prepare your kitchen for the future. This is a must-read for anyone in the foodservice industry ready to embrace innovation and improve their operations! Learn more: https://lnkd.in/dcp9BZ5G

A sneak peek from our recent webinar with Industry Dive featuring Kyle Gordon, Founder and CEO of Dillas Quesadillas! In this highlight, Kyle shares how PreciTaste's Prep Assistant is helping his teams save time on ingredient prep, creating quick labor-saving wins and boosting efficiency throughout the day. Want to learn more about how this innovative tech is transforming kitchen operations? Sign up to watch the full webinar video: https://lnkd.in/exm_VkQU

AI is transforming restaurant operations, from demand forecasting to kitchen efficiency. In a recent Bloomberg Television interview, PreciTaste CEO & Founder Ingo Stork and hospitality leader Danny Meyer discussed how AI is reshaping the industry, helping restaurants streamline prep, reduce waste, and enhance guest experiences. Watch the full interview on Bloomberg: https://lnkd.in/gXTe-ZaW

In an upcoming Restaurant Dive exclusive webinar, see how honeygrow and Dillas Quesadillas are using PreciTaste’s AI platform to optimize back-of-house operations, reduce waste, and enhance the customer experience. Join John Paul Thomas (VP of Operations Services, honeygrow), Kyle Gordon (Founder & CEO, Dillas Quesadillas), and Hauke Feddersen (VP of Operations, PreciTaste) as they discuss how AI is transforming restaurant operations and delivering measurable results. Don't miss this opportunity to learn how you can apply these insights to your own business. Reserve your spot here: https://lnkd.in/exm_VkQU

AI isn’t just about automation—it’s about empowering operators with the insights they need to stay ahead. At our NRF AIfter Party, Danny Meyer, Founder of Union Square Hospitality Group & Shake Shack, and PreciTaste Co-Founder & CEO, Ingo Stork, explored how PreciTaste’s Vision AI is transforming restaurant operations. By analyzing weather patterns, historical trends, and real-time demand, our AI-powered solutions give restaurants the control they need to optimize labor, reduce waste, and maximize efficiency. Check out the clip below and watch the full fireside chat here: https://lnkd.in/eh8FqRHE

At Franke, we innovate for our customers, leveraging cutting edge technology to win together. Our latest breakthrough with VariVent uses PreciTaste's Vision AI technology to monitor cooking activity in real time, allowing us to adjust fan speeds to eliminate wasted energy. Join us in embracing a future of smarter, more efficient kitchens with VariVent! #FrankeInnovation #VisionAI #SustainableSolutions #EnergyEfficiency

AI is transforming the restaurant industry, and honeygrow is leading the charge. With 50+ locations, the honeygrow turned to PreciTaste’s AI-powered Prep Assistant to streamline operations and tackle the challenges of a busy kitchen. The impact has been significant – saving 4-5 hours of prep time daily, reducing food waste, and allowing managers to focus on enhancing the guest experience. John Paul Thomas, VP of Operations Services at honeygrow, shares how the technology has become a game-changer, allowing managers to focus on the guest experience while ensuring smoother kitchen operations. Read the full story on Fast Casual to see how AI is shaping the future of restaurant efficiency: https://lnkd.in/e5RvAbrz

"The Prep Assistant has transformed our back-of-house processes. What was once a complex, manual system is now streamlined and automated, making prep easier for employees at all levels of experience. It’s not just about saving time—it’s about reallocating that time to tasks that directly impact our customer experience, from more focus on everyday maintenance tasks to more personalized greetings. With predictive analytics guiding us, we’ve reduced waste and achieved consistent results in improving our labor efficiency." – Kyle Gordon, CEO & Founder of Dillas Quesadillas PreciTaste’s Prep Assistant helps restaurants simplify operations and achieve consistency through AI-driven ingredient prep guidance. See how it works: https://lnkd.in/eZsYvuVy?