Pow.Bio

Last week, our CEO Shannon Hall presented a case study at Future Food-Tech SF, showcasing how Pow.Bio is rewriting the rules of biomanufacturing with modern, data-rich, and scalable solutions that deliver impact, now. We highlighted a recent project for an international client, where we achieved: ? Rapid development of a continuous process in just 100 days ?? Improved process performance by ~3X ?? Project initiation to pilot at the customer site in 10 months We love to see conversations about manufacturing taking center stage, and we're proud to be at the forefront alongside fellow innovators. Thank you to everyone who joined us!

It’s the last day of Future Food-Tech SF, but there’s still time to stop by Booth 30 to connect with Pow.Bio’s technical team today ???? We’re here to share insights on how our continuous fermentation solutions and AI-driven models can optimize efficiency, reduce costs, and lower capital expenditures for your operations. Clients say tech transfer with us is the most seamless they’ve ever experienced! Is your bioprocess leaving value on the table?

It's been an exciting week at Future Food-Tech SF, filled with inspiring conversations. The Pow.Bio team is here to showcase how our platform can update your manufacturing processes and support your journey to commercialization. Visit Kalpesh Parekh and Rachel Stein at Booth 30?to explore how we can help accelerate growth, optimize operations, and shape the future of food together!

On?Wednesday, March 12, Pow.Bio Co-Founder and CTO Ouwei Wang will present?"Rewriting the Rules: Data-Driven Continuous Biomanufacturing"?as part of Future Food-Tech San Francisco's pre-summit workshop on?Optimizing Bioprocessing & Biomanufacturing for Food System Transformation. Ouwei will share insights on how Pow.Bio's machine learning (ML) software is transforming the outdated biomanufacturing landscape by optimizing processes, reducing variability, and providing real-time insights. Learn how our technology is revolutionizing the industry by cutting costs, shortening R&D cycles, and enhancing process control. Don't miss this opportunity to explore a more modern approach to biomanufacturing and its impact on de-risking the future of food! For more information and to register, visit https://lnkd.in/g8FERvT7

We're thrilled to announce the opening of our new, cutting-edge biomanufacturing facility in Alameda, California! The 25,000 sq ft space at Marina Village marks a significant step in expanding our biomanufacturing capabilities and supporting the growing demand for continuous fermentation. What does this mean for partners of Pow.Bio? ? AI-Enabled Continuous Fermentation:?Our facility boasts a fleet of dual-chamber continuous systems, showcasing our unique approach to AI-driven biomanufacturing. ? Increased Scale-Up Capacity:?Seamlessly transition from gram-scale experimentation to producing hundreds of kilograms of ingredients. ? Rapid Process Development:?Our advanced fermentation software allows for rapid process development, in weeks, not months. Predictive control enables autonomous fermentation, reducing variability and increasing manufacturing efficiency. ? Dedicated Food-Grade Production:?As an FDA-registered facility, we offer a state-of-the-art cleanroom for clients in the food and beverage industries. ? Enhanced Downstream Processing:?Expanded DSP capabilities, including spray drying and lyophilization, to meet a wide range of product finishing needs. This facility serves as a real-world model for the scalable deployment of our intelligent fermentation platform, capable of producing a wide range of bio-based products for various industries, including food, agriculture, materials, chemicals, and medicines. Many thanks Elaine Watson (AgFunder)?and?Daniela Castillo Monagas (World Bio Markets & Bio Innovations Midwest) for covering the story! Links in comments. https://lnkd.in/gedzCr4b

Join Pow.Bio CEO Shannon Hall for a compelling case study and panel discussion at #FutureFoodTech SF on March 13th, showcasing how our intelligent fermentation platform drove significant productivity gains and cost reductions in the production of a high-value protein. Don't miss Shannon's session at 2:30pm, and be sure to stop by Booth 30 to discover how Pow.Bio can accelerate and de-risk commercialization of your bioproducts!

Pow.Bio is proud to announce our Silver sponsorship of #FutureFoodTech's flagship summit in San Francisco on March 13-14! We’re proud to bring affordability, accelerated product development, and rapid scale-up to biotech startups and established suppliers across the food and beverage industries. Visit us at Booth 30 to learn how Pow.Bio can help you: ? Achieve a 2-5x increase in productivity while saving on CapEx ? Rapidly prototype and scale your products in record time ? Incorporate AI to optimize process development and automate your fermentation runs ? Maximize operating efficiency by integrating our continuous platform at your own manufacturing site Whether you're a startup or an established company, we're here to support your journey from prototyping to commercialization. Register at https://lnkd.in/d5damPD and schedule a meeting with our team in advance by writing to [email protected].

Kickstart your #FutureFoodTech experience with an exclusive pre-summit event on March 12! Before the main summit begins, connect with C-Suite leaders and gain exclusive insights at one of these in-person sessions: ?? Pre-Summit Workshop: Optimizing Bioprocessing & Biomanufacturing for Food System Transformation Join interactive discussions with experts from Cooley LLP, Bon Vivant, Nature's Fynd, Inscripta, Inc. ., The Cultivated B, Pow.Bio, iFAB Tech Hub, and more, to explore strategies to optimise bioprocessing, carry out LCAs, implement AI to de-risk production, and improve bioreactor yields. ?? Innovation in Action Tour: Future Food-Tech at UC Davis Get an exclusive tour of UC Davis' cutting-edge facilities, home to the world's most advanced and sustainable winery, brewery, and food-processing centre: the Robert Mondavi Institute for Wine and Food Science. Hear from leading faculty on upcycling food byproducts, the gut microbiome, and scaling alternative proteins. Limited places remaining! Find out more about each experience: ?Pre-summit Workshop: https://bit.ly/3WKtvsP ?Innovation in Action Tour: https://bit.ly/4hB6As3 Ready to maximize your networking and insights? Simply add one of these to your delegate pass at checkout: https://bit.ly/4eNL4PN

We’re hiring! Pow.Bio is looking for a Director of Business Development to join our team. If you’re a dealmaker with a passion for fermentation technology, partnerships, and creating new opportunities, we’d love to connect. This is an exciting chance to help shape the future of bioprocessing with a team that’s pushing the boundaries of what’s possible. Know someone who’d be a great fit? Send them our way! #hiring #businessdevelopment #bioprocessing #fermentation #precisionfermentation

?? Innovation thrives through collaboration. Check out our CEO and co-founder Shannon Hall sharing her inspiring journey and highlighting the transformative power of having thought partners who are genuinely invested in helping founders succeed. ?? #Innovation #collaboration #entrepreneurship #synbio #biomanufacturing #sustainability #innovation #syntheticbiology