PourMyBeer

This week, we're honoring John Ruhlin, an influential author, advisor to PourMyBeer, and a dear friend and mentor to our founder, Josh Goodman. John's work in strategic gifting and his books, Giftology and Beyond Giftology, have left a lasting impact. Sadly, we lost John last year, but his mission continues. His final book, Beyond Giftology, launched yesterday—thanks to the love and dedication of those closest to him. Coinciding with this release, a silent auction featuring items from John’s extensive network—some valued over $10,000—is now live. All proceeds will go to his family and the causes he supported. Join us in supporting John's family and honoring his legacy. The auction ends tonight at 8 PM CST. Place your bids now! https://hubs.li/Q03cwtgz0

Ever wondered how fast your customers can serve themselves in a self-serve taproom? We put our technology to the test—just 20 seconds from door to pour!?? It’s quick, it’s easy, and it puts the power of choice back in your customer's hands.?

Say goodbye to long lines and hello to effortless pouring with QR codes! With PourMyBeer & GoTab, guests can open a tab, pour their own drinks, and close out—all from their phone. Here's how it works: 1. Start a tab on your phone. 2. Scan your QR code at the self-pour wall. 3. Pour & enjoy—pours are automatically added to your tab. Bonus Perks: ?? Order food directly from your phone—added to the same tab. ?? Close out effortlessly via phone, POS, or just walk out and GoTab will close the tab automatically. Seamless service. Faster check-ins. Happier guests. ??

Burnt Out? Thinking of Selling? Here’s Your Lifeline. Join PourMyBeer on March 26 at 2 PM ET for an Ask Me Anything with John Felico, founder of Auggie’s Draft Room and author of Drafting a Dream. John built one of the highest-performing self-pour bars in the country, optimized operations, and sold for a 7-figure exit—all by taking a strategic approach to scaling, profitability, and positioning his business for a sale. Now, he’s answering your questions. Wondering how to increase margins, streamline operations, or build a sellable business? Ask John directly and get honest, no-nonsense advice from someone who’s been in your shoes. Save your spot now! → https://hubs.ly/Q03by8vL0 #PourMyBeer #Restaurants #Hospitality #SelfPour #Technology #AskMeAnything

We’re excited to showcase our self-pour technology at the Restaurant Franchising & Innovation Summit in Myrtle Beach this week! Visit Booth 14 to see how we’re redefining beverage service with QR code-powered self-pour technology. We’ll be featuring: ? Standard 2-Tap Self-Pour Station – A compact, sleek beverage solution that requires no construction. ? Health-Ade Kombucha on Tap – Enjoy a refreshing, probiotic-packed beverage. ? QR Code Pouring – A seamless, cardless way to serve drinks. ? Experience Self-Pour in Action – See firsthand how our technology enhances efficiency and guest experience. Stop by to learn how PourMyBeer can help streamline operations and elevate your beverage service! PourMyBev #Foodandbeverage #hospitality #RFIS2025 #RFIS #Technology #Selfpour

At PourMyBeer, we’re committed to delivering exceptional technology and top-tier support, and our operators see the difference. PourMyBeer holds more 5-star Google reviews than all other providers in the self-pour industry combined, reflecting our commitment to customer satisfaction and consistent quality. Hear directly from our operators about their experience with our technology and team. https://hubs.li/Q03b5wH_0

Want to optimize your self-pour setup, craft delicious batched cocktails, or see how top operators are thriving? Our Self-Pour Resource Center has everything you need! From step-by-step guides to industry insights and reports, we’ll help you pour smarter and grow your business. Start exploring now ?? https://hubs.li/Q038GQhH0 #SelfPour #PourMyBeer

This March, in honor of Women’s History Month, we’re celebrating incredible female business owners making waves in the self-pour industry—starting with sisters Mindy Mason and Andrea Richter, owners of The Mad Tap in Tipton, Indiana! From renovating a historic building to introducing a 20-tap self-pour beer wall, these two have built more than just a taproom—they’ve created a true community hub. Swipe through to hear about their journey, see their space, and learn what advice they have for fellow female business owners! #WomensHistoryMonth #WomenInBusiness #SelfPour #PourMyBeer #TheMadTap?#InternationalWomensDay

At PourMyBeer, we love seeing venues take the self-pour experience to the next level—and Pints & Paddle in Maple Grove, MN does just that! Here’s what takes this pickleball venue to the next level: ? 10 indoor pickleball courts for players of all levels ? 50 self-pour taps featuring a rotating selection of beers, seltzers, ciders, wines, and cocktails on the main level ? 24 more self-pour taps in the mezzanine, so guests can enjoy the game without missing a pour ? A high-energy atmosphere that blends competition and community With PourMyBeer’s self-pour technology, players at Pints & Paddle can pour what they want, when they want, and get back to the game faster! #Pickleball #SelfPour #PourMyBeer

We’re excited to sponsor the Restaurant Franchising & Innovation Summit from March 11-13 in Myrtle Beach! Visit us at Booth #14, where we’ll be serving Health-Ade kombucha on tap and showcasing our QR Code to Pour technology—making self-pour easier and more seamless than ever. We look forward to connecting—see you there! #RFISummit #Kombucha #SelfPour #Hospitality