Positive Impact Concept

We are pleased to welcome Almudena Alberca MW as a brand ambassador to the PI Concept team. As one of Spain’s most respected Masters of Wine, Almudena brings extensive knowledge and experience in vine-growing, winemaking, and the Spanish wine industry. Her focus on innovation and sustainability aligns well with our goal to help wineries capture and manage data for better, more sustainable decision-making. We look forward to working together towards more efficient and environmentally responsible practices. #WelcomeAlmudena #Sustainability #PIConcept #sustainabilityinwine

So true — sustainability reporting is a mirror, not the mission. That’s why at PI Concept we are digitalising it all for you. So you can focus on more important matters, like building a truly sustainable, circular winery. #nogeenwashing #climatecrisis #sustainabilityinwine #piconcept

How is climate change reshaping the wine industry? As rising temperatures, unpredictable weather, and the demand for sustainable practices create new hurdles, wineries are exploring data-driven solutions to adapt and thrive. At PI Concept, we’re helping wineries transition to sustainable, impact-focused models with technology that tracks, measures, and amplifies positive change. See Marta Juega, PhD’s highlights below with impressions from recent work we’ve done with UK wineries. Or join us live for a deeper look into these challenges and solutions at #SID24 on October 15th. Stop by?Table 7 and meet the PI team at Sustainability in Drinks to discuss how we can work together toward a more sustainable future. Let’s turn terroir into data and data into positive action! #circularyeconomy #climatechange #sustainablewines

At PI Concept, sustainability is more than just a buzzword. We are committed to driving real, measurable change in the wine industry through technology by providing wineries with the tools they need to reduce their environmental footprint. Our platform uses a bespoke analytics to monitor key sustainability metrics such as water usage, carbon emissions, and resource efficiency. By integrating these insights, winemakers can make more informed decisions that benefit both their business and the planet. Come and explore how we’re helping wineries transition to a more sustainable future through technology and data during Marta Juega, PhD's talk at the London Climate Technology show in November ???? #SustainabilityInWine #DataDrivenDecisions #WineIndustry #WineTech #EcoFriendlyWine Deployflow

At?PI Concept, we believe the future of winemaking lies in?data-driven innovation?and?sustainability. Our mission is simple: to empower wineries with circular tools and insights that enable them to make better decisions, reduce their environmental impact, and thrive in an evolving industry. Our platform integrates advanced?data analytics?and?circularity metrics?to help winemakers improve quality, optimise operations, and make eco-conscious choices. We are dedicated to reshaping how wine is produced — leveraging technology to make the wine industry more sustainable, one bottle at a time. Join us on our journey towards a more sustainable and innovative future in wine. ???? Learn more about our all female team at?piconcept.ai #PIConcept #WineTech #SustainabilityInWine #circularity #DataAnalytics #WineIndustryInnovation

We're thrilled to see industry leaders like Hallgarten & Novum Wines advancing sustainability with their new ECO Standard initiative! ?? Hallgarten's approach is focuses on the power of circularity in the wine industry. Their efforts are not just about reducing bottle weight or carbon footprint but encompass a holistic view of sustainability that touches every aspect of winemaking: ???Waste Management: Reimagining waste as a resource by transforming vineyard and production by-products into valuable materials. ???Water Efficiency: Implementing innovative irrigation and water recycling systems to preserve this precious resource. ???Biodiversity: Protecting and enhancing biodiversity in and around vineyards, ensuring a balanced and thriving ecosystem. ???Energy Use: Shifting towards renewable energy sources and improving energy efficiency across operations. ????Packaging: Rethinking packaging with a focus on recyclability, reduced materials, and sustainability. These efforts collectively address a broader scope of environmental responsibility, helping to combat the pressing issue of greenwashing by providing transparent, genuine sustainability practices. We look forward to seeing the positive impacts of your ECO Standard initiative! ???? #Sustainability #CircularEconomy #WineIndustry #PositiveImpact #Greenwashing #EcoStandard #Hallgarten #WineProduction https://lnkd.in/ek2WEnaX

Come along as we follow the participants of the Big Food Redesign Challenge as they experience the barriers, setbacks, and breakthrough moments in the race to create products that put nature first. In episode one ‘The beginning: using unwanted or forgotten ingredients’, Dunia Bora, Nutricandies and Spoon Cereals begin their journey to design products out of previously unwanted or forgotten ingredients. Watch now: https://lnkd.in/eCgAwAay _________________ The Big Food Redesign Challenge, in partnership with the Sustainable Food Trust and funded by People's Postcode Lottery, Gordon and Betty Moore Foundation and The Schmidt Family Foundation, brings together ambitious producers, retailers, start-ups, and suppliers to design new food products – or redesign existing ones – to regenerate nature. Featured participants: ?? Vincent, Founder / E.D, Dunia Bora, harnesses the power of an invasive species to create cookies and refreshing juices ?? Gustavo, CEO, Nutricandies, transforms often discarded parts of the cocoa bean into a rich and nutritious chocolate spread ?? Annie and Jonny, Co-founders of Spoon Cereals, creatively repurpose oat-milk leftovers and ancient grains to create hearty and nutritious porridge

???Social Impact and Its Fundamental Principles??? In our latest blog post, we explore the importance of social impact in the #WineIndustry and how empathy and equity play crucial roles in driving positive change. What is the difference between equity and equality in circularity terms? Learn about inspiring examples like the @Fairvalley Farm Workers Association in South Africa and initiatives that promote equity in vineyard work. Discover how business models can serve the greater good and why organizations must focus on their social impact. Read more on our blog: https://lnkd.in/epVbx-p7 #Sustainability #SocialImpact #Empathy #Equity #WineMaking #PositiveImpact #Ashoka #BillDrayton #WineCommunity #CircularEconomy #FairTrade #EthicalWine Ashoka, Ellen MacArthur Foundation, FELCO SA

All set for today's workshop on crafting a #circular #wine #strategy, conducted by our member Positive Impact Concept , and Marta Juega, PhD . Link to register below. will we see you there? #circulareconomy https://lnkd.in/eAqecn2J

Calling all The Porto Protocol Foundation members... ???Vi?a Elena: A Case Study in Circularity??? We're pleased to announce that Fernando Pacheco from @Vi?a Elena, Spain, will be attending our workshop on crafting a circular wine strategy. Vi?a Elena's adoption of Positive Impact Concept's circularity solution demonstrates the potential for creating value and enhancing sustainability in winemaking. Read their case study:?Transforming Vi?a Emilia with PI Concept ???Workshop Highlights: Understand circular economy principles in winemaking Find easy solutions to everyday problems Gain insights from others. Engage in interactive discussions and develop actionable solutions. ???Join us on Jul 9, 2024, at 04:30 PM (UK time). Register now to learn, share, and implement circularity in your winery. #CircularEconomy #Sustainability #WineIndustry #PortoProtocol #Winemaking #Vi?aElena https://lnkd.in/e9M5yPeY