Popmenu

Join Popmenu's COO & co-founder, Tony Roy, for a 20-minute bite-sized webinar! Discover how hyper-targeted ads reach diners at the right time, and see how authentic voices can drive restaurant success. Register here: https://ow.ly/U4g550VgQTI

Denver, here we come! Catch us at the Colorado Restaurant & Bar Show from March 11–12 at booth #401 to discover how our industry-leading technology has helped restaurants save time and money.

In honor of National Employee Appreciation Day, we’re celebrating our 2024 Super Mega Ultra Boom winners! This incredible group has consistently embodied our core values, delivered outstanding service, and been invaluable team players throughout the year. A huge congratulations to Katie Honick, Justin R. Peacock , Jacob Short , Ben Newton, Joe Mennella, Craig Walker, Shawn C., Nate Johns, Laura Kershner, and Tori Dailey! ??

Popmenu is headed to Vegas! ?? Join us at MURTEC from March 10-12 to see how we’ve helped 10,000+ restaurants grow sales and save time with industry leading technology. Stop by booth #306 for a quick demo, exclusive rates, and a giveaway you won’t want to miss. ??

Having a robust and dynamic menu is just one way to have your restaurant rank higher on Google. For a deeper dive into SEO best practices and to see how Popmenu can help restaurants improve their search rankings, check out our full on-demand webinar: https://ow.ly/A0nu50VbYtF

To win more business in 2025, restaurants are providing new and exciting experiences for guests. These are just a few key areas operators are focusing on this year. For more insights and a deeper dive, check out our 2025 Restaurant Trends Report: https://ow.ly/ujxE50V7SUH

As more employees return to the office, the need for corporate catering increases. Knowing that companies intend to raise their catering budgets to boost employee morale, operators should look to expand their offerings! Find out how to reach customers and offer catering services that work best for both your business and theirs in this new blog: https://ow.ly/8AkH50V7cNP

??Aloha ?? Popmenu is heading to the Hawaii Restaurant Association Food Service Expo on Feb. 26-27! Stop by booth #332 to discover how the right technology can boost your restaurant’s impressions and drive more sales. Learn more at https://ow.ly/auhO50V6mgb

Franchisee Doug Townsend wanted to expand L&L Hawaiian’s presence, and he knew that he needed a strong marketing strategy to do it. As a veteran of the restaurant industry, he knows that it all begins with his guests. Townsend leveraged Popmenu AI Marketing to help him gain insight into what his guests want and how he can engage with them. The result? 79% marketing revenue growth and $8,600 in additional sales—and understanding his guests better than ever. Click here for the full case study: https://ow.ly/QBt050V5Euq

Join Popmenu’s co-founders and Doug Townsend of L&L Hawaiian as they tackle the mysteries of SEO and give you simple steps to help bring your restaurant near the top of Google search results. Plus, they’ll show examples of top-performing websites and easy tech solutions to help grow your brand visibility and profits. Save your seat today: https://ow.ly/ZISy50V3QaF