Platform by JBF

Move over, summer, it's fall's time to shine. ?? If you're looking for the perfect fall experience, look no further. Here's some of what we have lined up in October! ?? ?? Pay tribute and celebrate the 30th anniversary of the Nelson Mandela White House State Dinner with JBFA winner Adrian Miller and chef Patrick Clark. ?? Honor Indigenous Peoples’ Day with a demo and dine highlighting historical Indigenous contributions and innovations in food and agriculture. ?? Dive into the beauty of traditional Peruvian cuisine with acclaimed Peruvian chef Gastón Acurio and La Mar Bellevue's executive chef Kaoru Chang. ?? Enjoy a mouthwatering mix of modern Mediterranean and Korean-Chinese flavors with the owner and chef of The Odora Brooklyn, Tomer Blechman, and Jiho Kim of Yubu Tart. And a whole lot more. Start planning your visits and grab tickets today! https://bit.ly/4ehh26d

Good food from talented chefs, good friends, great times. We're all about making memories together and capturing every moment! https://bit.ly/4ehh26d

Get ready to savor Park City's culinary scene! With five interactive events showcasing the best of Utah's food culture, Park City Restaurants is serving up a series of delights from September 26-29! From intimate fine dining and tastings to cocktail creation classes to a brunch spread loaded with breakfast favorites, this series offers a glimpse into Park City’s amazing culinary scene and its talented chefs. Get ready for an experience that’s as fun as it is delicious! Head to the link in our bio to learn more. https://bit.ly/4gtMekO

Get ready to savor Park City's culinary scene! With five interactive events showcasing the best of Utah's food culture, @parkcityrestaurants is serving up a series of delights from September 26-29! From intimate fine dining and tastings to cocktail creation classes to a brunch spread loaded with breakfast favorites, this series offers a glimpse into Park City’s amazing culinary scene and its talented chefs. Get ready for an experience that’s as fun as it is delicious! Head to the link in our bio to learn more. https://bit.ly/4gtMekO

Classic Tuscan dishes, fantastic wines, and traditional hospitality all wrapped up into one unforgettable night ?? ???? for a special family-style dinner prepared by students from Florence's Apicius International School of Hospitality and wines from Castello di Verrazzano! https://bit.ly/3XkBHiZ

Discover culinary adventures at Platform! Join a vibrant community of food enthusiasts and explore a world of flavors from across the country. Immerse yourself in diverse cultures and culinary excellence. Don't miss events from our fall lineup. Experience the taste of the best of America's food culture at Platform!?? https://bit.ly/4gbLEbj

Celebrate Hispanic Heritage Month with a culinary journey to Sonora, Mexico! Join us for an exclusive dinner featuring chef Rene Andrade, the 2024 James Beard Award winner? of Best chef: Southwest. Experience the bold flavors of Phoenix's acclaimed Bacanora right here in New York City. Savor authentic recipes and immerse yourself in Sonoran culture during this special event presented by Capital One. ?? https://bit.ly/3MzbmZy

From fish & chips to roast chicken, chefs Andy Quinn and Ed Szymanski are showcasing their finest English fare through a collaborative dinner. For this exclusive one-night event, the chef-friends join forces to create a one-of-a-kind menu featuring exceptional English dishes, paired with curated beverages and selected wines. Don’t miss out—grab your tickets now! https://bit.ly/3MBV2aE

What do food memories, heritage, and vegetables have in common? Find out with 2024 JBFA Book Award winner and author of Tenderheart, Hetty Lui McKinnon, along with The New York Times Food Reporter Priya Krishna, as they bring their vegetable-focused insight and passion to the table. Enjoy bites from Hetty's cookbook, Tenderheart, and purchase copies with your ticket or in person. Head to the link below to purchase your tickets! https://bit.ly/4dNTh63

Experience the Carolina Coast through chef Casey Blake, Adam Kirby, and Heidi Vukov’s handpicked menu, presented by Visit Myrtle Beach Visit Myrtle Beach, South Carolina. Each carefully crafted dish features fresh produce from chef Adam’s farm. Celebrate South Carolina’s culinary culture with a meal you won’t forget. Secure your tickets now! ?? https://bit.ly/3ZdjGpg