?? How One Visionary is Revolutionizing the Restaurant Industry ??? The restaurant world has faced its fair share of challenges, but one entrepreneur is flipping the script. Garrett Lang, founder of PlateRate, is transforming how restaurants connect with their customers—driving loyalty and boosting profits along the way. In an exclusive episode of "5 Award Winning Minutes With", Lang shares his groundbreaking approach to redefining success in the dining industry. ?? Curious how PlateRate is making waves? Click to explore the full story and learn how this innovative platform is reshaping the future of dining #PlateRate #RestaurantInnovation #CustomerLoyalty #FoodTech #Leadership #5AwardWinningMinutes
关于我们
We're trying to help create the ultimate dining experience. We're starting by incentivizing you to try the best tasting food at a restaurant. Try a top dish and earn a 30% credit to come back to the restaurant. First visit? Earn an additional 30% for a total of 60% if you order a top dish on your first visit. On future visits order new top dishes to earn an additional 30% credit to come back again! We also help you find the best food that meets your dietary restrictions. We're also a Pandora of Food, which can recommend food based on the flavor profile you like and how that food tastes (sweet/meaty/salty/spicy/bitter). We also keep track of portion size, how nice the presentation is for food, and many other features no other website has!
- 网站
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https://linktr.ee/platerate.com
PlateRate的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 总部
- New York
- 类型
- 私人持股
- 创立
- 2015
- 领域
- food、review、foodreview、discover、tech和machine learning
地点
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主要
获取路线
457 FDR Dr
US，New York，10002
PlateRate员工
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Garrett Lang
Founder & President at PlateRate and My Profitability Mavens | Exec Director at Free Thinker Institute
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Bill Seibel
Entrepreneur, Best Selling Author, Digital and Innovation Thought Leader, Board Member, Advisor and Speaker
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Priya Ahluwalia
Visionary Entrepreneur | Specializing in Operations, Strategy, and Leadership Development | Business Strategist | Language Professor | Rotarian
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Carl Steele
Product Manager
动态
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In today's fast-paced world, consumers prioritize convenience and efficiency. However, many businesses, including restaurants, inadvertently create complex customer experiences that deter potential patrons. This complexity comes at a significant cost. According to studies, companies collectively forfeit approximately $98 billion in annual revenue by failing to provide simple and seamless experiences.
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In today's competitive marketplace, brand loyalty is a coveted asset. However, studies reveal that incentives can significantly influence consumer choices, even among loyal customers. According to Wirecard's 2019 Consumer Incentives report, 42% of consumers admit that incentives sometimes sway them to choose one brand over another, despite existing brand loyalty.
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In the competitive landscape of the restaurant industry, fostering customer loyalty is paramount. An effective loyalty program not only encourages repeat business but also enhances customer engagement and satisfaction. According to Hospitality Technology's 2019 Restaurant Technology Study, 38% of restaurant executives identified improving digital customer engagement and loyalty as their top tech objective.